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Lesson Plan
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Limu in Your Lunch

For Teachers 3rd - 6th
Students explore various types of algae found in Hawaii. In this science instructional activity, students research species of the three types of limu and identify various uses. Students explore products that contain limu.
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Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - Higher Ed
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different...
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Lesson Plan
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Algae Experiments

For Teachers 9th - 10th
Students describe the characteristics of algae. In this biology instructional activity, students perform a series of experiment to explore algae. They investigate the basic things algae need to survive.
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Lesson Plan
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Heat Transfer

For Teachers 10th - 12th
The students construct a heating curve and explain its components. They perform calculations. They review phase changes and quantify Energy differences. They review phases of matter and their energy content.
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Lesson Plan
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How a Seed Grows and Who Grows It

For Teachers 1st
First graders explore biology by viewing PowerPoint presentations in class. In this plant life lesson, 1st graders identify the life cycle of a plant and how to properly plant a seed outside. Students view a movie about plant life and...
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Lesson Plan
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Carbohydrates

For Teachers 6th - 12th
Pupils listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
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Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
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Lesson Plan
Curated OER

Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
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Lesson Plan
Curated OER

Gluten and Balloons What Do They Have In Common?

For Teachers 5th - 6th
Young scholars examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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Lesson Plan
Curated OER

Yeast Bread - Pretzel Lab

For Teachers 10th - 12th
Students work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat and...
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Lesson Plan
Curated OER

Plant Growth

For Teachers 1st
First graders investigate how seeds are moved and how plants grow.  In this plant growth instructional activity, 1st graders listen to stories, play a game, and view a PowerPoint about plant growth. Students examine various seeds and...

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