Curated OER
Visual Representation of Reduced Fat
Students demonstrate their understanding of the Five-Number Summary and Box-Plots by analyzing different nutrition labels from regular and reduced fat items using graphing calculators.
Curated OER
I Am What I Eat!
In this nutrition worksheet, students record the food that they consume. Students record how many calories, grams of fat, protein, and sugar is in each portion of food that they list.
Curated OER
Fatty Food
Learners explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Learners utilize grocery bags, scissors, Ziploc bags...
Curated OER
Black Tiger Academy Martial Arts Fitness Unit – Lesson 14
“Rule your mind or it will rule you."—Horace. Black Tiger Academy’s martial arts instructional activity 14 of 20 introduces the class to dietary fats. There are good fats and not so good fats, and this activity helps them identify which...
Curated OER
Twirly Whirly Milk
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
Howard Hughes Medical Institute
Measuring Obesity
Studies show that obesity is now a global problem. But how are researchers measuring obesity? Young scientists investigate the myriad of methods for measuring body fat through a presentation. From hands-on to high-tech, viewers learn...
Curated OER
Chinese New Year
Gong hei fat choy! Celebrate Chinese New Year with a variety of activities that introduce learners to the Chinese myth of the race that determined which animals earned their place the zodiac.
EngageNY
Interpreting, Integrating, and Sharing Information: Using Charts and Graphs about DDT
Is American growing fatter? Scholars begin with a mini lesson plan on reading charts and graphs using information about Human Body Fat in United States. They then transfer what they learned to charts and graphs using harmful and...
American Chemical Society
Colors on the Mooove!
It does a mind good! Learners experiment with a combination of food coloring, detergent, and milk. They observe how the food coloring reacts with the different liquid combinations and relate their observations to the charges on the fat,...
Curated OER
Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...
Curated OER
Primary PE Lesson
Students work on balance, strategy, and movement while playing a beanbag game. They review high fat and low fat foods and classify these foods while they play a game of "Low Fat Locomotion."
Curated OER
Astonishing "A"
Young learners gain phonemic awareness with this quick activity. First, point out what sound you’re focusing on today: /a/. Then spell basic words that use this sound, like fat, bat, cat, etc. As a culminating activity, the whole group...
Curated OER
Diet Evaluation Project
Students record two consecutive days of food intake. They identify which nutrients are below 70%. They compare diet composition between protein, fats, and carbohydrates. They evaluate fat in the diet to fall below the American Cancer...
Curated OER
Food & Science - How Healthy is Your Diet?
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...
Curated OER
Dietary Rules
Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.
Curated OER
Inclined Plane 2
For this activity, you'll need each child to have two wooden blocks, one fat wedge, one skinny wedge, and a ruler. After setting the two wooden blocks side-by-side, they use the different wedges to push the blocks apart, recording the...
Curated OER
Menu for an Athlete
Football, basketball, softball. What do these sports have in common? Athletes. Young scholars learn about and discuss the food pyramind, especially grains, with the thought that they will be planning a pre-competition meal and snack for...
Curated OER
Short Vowel A: Circle and Print
Study the letter a and the sounds it makes. With this learning exercise, youngsters focus on the short vowel a sound like in bad, fat, and ran. Then, they read the words in the blue box, identifying which ones use the short vowel a sound.
Curated OER
Fat - A Concentrated Energy Source
Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Curated OER
The Fat and the Lean
Pupils collect data on calorie intake. In this algebra lesson, students use the collection of data to make better eating decisions. They investigate the nutritional value in food using a graph and draw conclusion from their findings.
Curated OER
'fat Man' Finishes Walk Across U.S.
Students read and discuss an article about an overweight American man trying to lose weight by walking across the country. They complete vocabulary exercises, take a comprehension quiz and explore the uses of the past perfect verb tense.
Curated OER
Get Ready to Hibernate! Migrate! or Get Fat!
Students explore the different ways which animals survive the winter months, and sort animals into correct categories using a Venn diagram.
Curated OER
Sugar and carbohydrates, protein, fat and water - that's what little plants are made of!
Young scholars identify photosynthesis as the mechanism by which plants convert sunlight energy into a usable energy source for plant processes. They identify photosynthesis as the mechanism by which plants create a molecule that can be...
Curated OER
Big Fat, Juicy Worms
Students collect and study information about worms. They discover how an earthworm helps process and loosen the soil. They write in their journals as well.
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