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Lesson Plan
Curated OER

Ratios, Rates, Percent and Nutrition

For Teachers 6th - 8th
Examine food labels to determine percentage of fat and sugar to total calories with middle schoolers. Daily nutritional guidelines are discussed and learners will decide how well their foods fit into a healthy diet. In the provided...
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Lesson Plan
Curated OER

Representing Fractions, Decimals, and Percents

For Teachers 5th - 7th
In this fractions, decimals, and percents lessons, students explore various methods of representing fractions. They demonstrate situations that represent rational numbers. Students create a foldable exploring fractions, decimals and...
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Lesson Plan
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Curated OER

Chinese New Year: A Simple Lesson in Debt, Percent, and Loan Interest

For Teachers 6th - 12th
Students study Chinese New Year traditions while investigating the concepts of percent and loan interest. They apply the concepts to calculate the total debt on monies borrowed.
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Lesson Plan
Curated OER

Food Fat

For Teachers 9th - 12th
Students evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...
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Worksheet
Curated OER

Stoichiometry

For Students 9th - 12th
In this stoichiometry worksheet, students solve thirty problems using the process of stoichiometry to find moles, molecules, and masses of substances in chemical reactions. Students balance chemical equations, find limiting reagents and...
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Lesson Plan
Curated OER

Percent and Percentage Problems

For Teachers 9th - 11th
In this Algebra I/Algebra II worksheet, students solve application problems involving percents, percent error, and percent of increase or decrease.Ā  The two page worksheet contains a combination of fourteen multiple choice and free...
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Worksheet
Curated OER

Proportions and Percents

For Students 9th
In this Algebra I worksheet, 9th graders use proportions to solve problems involving percents.Ā  The one page worksheet contains a combination of ten multiple choice and free response problems.Ā  Answers are provided.Ā 
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Worksheet
Math Mammoth

Understanding Percent

For Students 3rd - 4th
In this understanding percent instructional activity, students fill in the missing parts for examples of number of colored parts and total numbers and use them to complete charts and rewrite sentences using the exact amount of things and...
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Lesson Plan
Curated OER

Extra Practice 11: Applications With Percents

For Teachers 8th - 9th
For this percent worksheet, students read short stories, determine the information needed, write an algebraic equation and evaluate the problem. Problems include simple interest, sale price, and tax rates. There are nine percent problems...
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Lesson Plan
Curated OER

Solving Problems Involving Percents

For Teachers 6th - 8th
In this math worksheet, learners solve the problems that involve the percents. Then they apply the operations to the word problems.
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Lesson Plan
Curated OER

Applications With Percents

For Teachers 6th - 8th
In this math worksheet, students solve the word problems using percents. They pay special attention to choosing the correct operation for each.
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Activity2:09
PBS

Soul Food Junkies: Portions

For Students 6th - 8th Standards
Serve up a rate of percents. The Math at the Core resource investigates the percent of daily value of sodium and saturated fats in different foods. Pupils determine the number of serving sizes they eat of popular snack foods and...
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Worksheet
Curated OER

Nutrition: How Much Fat Am I Eating?

For Students 6th - 10th
How much fat is in this? Scholars first read some background information on the caloric content of fats versus carbohydrates, and then use that knowledge to analyze foods they regularly eat. They will look at 5 package labels for the...
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Lesson Plan
Curated OER

Moooving to Low-fat Milk

For Teachers 3rd
Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...
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Lesson Plan
Curated OER

Solving Problem Involving Percents- Practice Worksheet

For Teachers 8th - 10th
In this middle to high school math worksheet, learners practice solving short work problems that involve percents. They solve 12 problems on the page.
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Lesson Plan
Curated OER

Representing Rational Numbers

For Teachers 7th
Seventh graders explore rational numbers. In this fractions, decimals, and percents lesson plan, 7th graders identify and compare equivalencies between fractions, decimals, and percents. Students use hands-on activities to investigate...
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Lesson Plan
Curated OER

Lose the Fat, Keep the Vitamins... Drink Low fat Milk!

For Teachers Higher Ed
Students compare the different types of milk. In this adult health lesson, students examine the label and determine which is the healthiest. They discuss ways to switch from high fat to lower fat milk.
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Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Pupils explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets on...
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Lesson Plan
Curated OER

Have It Your Way Fast Food

For Teachers 7th - 12th
Young scholars explore how to cut back on fat in fast food meals. In thisĀ health lesson, students discuss healthier food choices they can make when eating at fast food restaurants. Young scholars complete a fast food contract.
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Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Students read food labels and understand their meaning. In this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie contentĀ of foods and discuss the regulations on food manufacturers....
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Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Learners identify the advantages of a healthy diet and exercise plan. In this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Learners keep a food diary to keep...
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Lesson Plan
Curated OER

CALORIE COUNTDOWN

For Teachers 4th - 5th
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products....
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Lesson Plan
Curated OER

Fats

For Teachers 9th - 12th
High schoolers are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson, they...
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Worksheet
Curated OER

Your 4-H Focus on Food Labels

For Students 6th - 8th
Facilitate healthy eating habits with this collection of activities. This worksheet, made for 4-H originally, covers nutrition, health, and fitness. Middle schoolers focus on the life skill of making healthy lifestyle choices. They...