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Lesson Plan
Curated OER

Soil: Food Mapping

For Teachers 6th - 8th
Pupils examine the concept of food mapping . In this agriculture instructional activity, students explore food and agriculture systems in the United States in the past and today. Pupils complete food mapping activities.
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Lesson Plan
Curated OER

Recipes for Foreign Foods

For Teachers 11th - 12th
Upper graders choose a foreign country to research. They use the computer to locate three recipes from the country of their choice. Next, they link the information in each recipe to what they know about nutrition and food. Note: This...
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Lesson Plan
Curated OER

Food's Altered Ego

For Teachers 6th - 12th
Students write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
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Unit Plan
VT FEED

The Origins of Civilization and Agriculture: Integrating the Study of Food

For Teachers 7th - 8th Standards
What role has food played in the rise and changing nature of civilizations? Here you'll find a fantastic set of lessons and materials on such topics as where food is grown in the United States, the food of ancient peoples,...
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Lesson Plan
Curated OER

Agriculture Awareness Through Poetry

For Teachers 8th - 10th Standards
Whether you are viewing a landscape painting of a farm, examining a still-life portrait of a bowl of fruit, or reading a descriptive poem about cultivating food, you can't deny that agriculture plays a major role in visual and language...
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Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
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Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 7th
Do you or your learners know where apples or potato chips come from? If not, you will after this lesson. To explore careers in agriculture, learners first examine the importance of agriculture to our nation. They view several movies...
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Lesson Plan
Curated OER

Food Bank Mobile

For Teachers 1st - 6th
Students empathize with the plight of hungry people. They discover one way that hungry people are fed in their area. Afterward, they gain awareness of the specific needs of a food bank and render their understanding in a 3-D format.
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Lesson Plan
Curated OER

Bizarre Food

For Teachers 3rd - 4th
Learners research foods from other countries. For this multicultural food lesson, students view a list of foods that kings and queens ate on an overhead transparency and go to the website www.jamessolheim.com/teachers1.htm to read about...
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Lesson Plan
Curated OER

Food Web

For Teachers 3rd - 5th
Learners identify producers and consumers, including scavengers and decomposers, and discuss role each plays in food web. They then make diagram of possible food chain that might include skull pictured on Montana's quarter, and...
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Lesson Plan
Curated OER

Rocky Shore Food Web Drama

For Teachers 3rd - 5th
Young scholars explore food chains. In this ecosystem lesson, students discover how plants and animals rely on each other for survival. Young scholars research the rocky shore ecosystem and create a skit representing the ecosystem.
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Lesson Plan
Curated OER

Food

For Teachers 5th - 8th
Learners examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
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Lesson Plan
Curated OER

WHERE DOES OUR FOOD COME FROM?

For Teachers K - 12th
Students examine the sources, location and availability of local food, develop mapping skills, interact with Elders to gain pertinent information, and examine subsistence issues of the past and present.
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Lesson Plan
Foreign Policy Association

U.S. and Europe Online Lesson Plan

For Teachers 8th - 11th Standards
Class groups investigate the economic and political implications of a country's policies on genetically modified foods, craft a position paper detailing that policy, and share their findings with the class. Armed with this information,...
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Lesson Plan
Curated OER

America's Heartland: Step-By-Step Lesson Guide

For Teachers 7th - 12th
An excellent resource gets kids looking at agricultural production to better understand the careers needed in distributing foods from the farm to the consumer. Book, poster, web, and video links are included for teacher use. There is...
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Lesson Plan
Curated OER

Korean Foods

For Teachers 9th - 12th
An interesting lesson to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note...
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PPT
Curated OER

Tudor Food

For Teachers 5th - 6th
What kinds of foods did the Tudors eat? Did they eat the same things as the poor people? With fun sounds and colorful images, learners will discover how different the diet of the wealthy was from that of the poor during the 1600s. 
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Lesson Plan
Curated OER

Where Did Foods Originate? (Foods of the New World and Old World)

For Teachers K - 12th
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
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Lesson Plan
Curated OER

Food Insecurity

For Teachers 3rd - 5th
Explore food insecurity and resource scarcity with your class. They discuss the sharing of scarce resources, how to be good caretakers of these resources, and how choices impact the entire world.
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PPT
Curated OER

Foods Around the World

For Teachers 2nd - 4th
Bring the flavors of the world into your classroom with this tasty presentation on foods from around the globe. Spanish, Portuguese, Polish, Lithuanian, Welsh, and Italian foods are depicted with descriptions and colorful photos. Tip:...
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Lesson Plan
Curated OER

Where does our food come from?

For Teachers 3rd - 4th
Learners invetigate farms and where food comes from. They think about where food comes from and how it gets to the shops.
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Lesson Plan
Curated OER

Food on the Map

For Teachers 2nd - 3rd
Pupils work together to examine the tastiest towns in the United States. After discovering the names of the equipment, they identify the seven continents. They take a survey and locate the cities and states of the foods mentioned.
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Lesson Plan
Curated OER

Restaurants and Food

For Teachers 7th - 10th
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
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Lesson Plan
Pulitzer Center

Food Insecurity

For Teachers 8th - 12th Standards
Food insecurity, whether as a result of food scarcity or a lack of nutritious food, is a growing and serious problem in the world today. After discussing the concept of food insecurity, learners listen to an NPR radio broadcast on the...

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