CK-12 Foundation
Linear Programming: Bakers' Dilemma
Place the pies in a line. Pupils create a graph of a system of linear inequalities to represent the number of pies a bakery can make. Learners analyze the vertices on the graph to determine the number of pies they can bake without...
Curated OER
Minerals - The Building Blocks of Rocks
Students examine how rocks are composed of different minerals. They analyze rock samples, then examine cookies, sorting out the simulated mineral ingredients from the cookies and identifying the mineral ingredients.
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Limiting Reactant
Chemistry classes learn the importance of a limiting reactant by first considering a cake recipe. Given the recipe and the total amount available for each ingredient, they must calculate how many cakes can be made. Finally, they apply...
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Coconut and Chocolate Chip Passover Macaroons
Recipies are a natural medium for using fractions in real-world problems. This delicious activity has learners adapting the ingredients for coconut and chocolate chip macaroons, a Passover treat, for fewer and more cookies than the...
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Numbers and Operations
Pupils practice using proportions to discover the fraction needed to use the right amount of an ingredient. They calculate the number of ounces in one gallon as well. They answer questions to complete the lesson.
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Making Cranberry Bread
While the preparation for this lesson is extensive, the results are well worth the effort. Prior to the lesson, Xerox the pictures from Cranberry Thanksgiving by Wende and Harry Devlin, collect the ingredients for Cranberry Bread, and...
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Recipe Conversions-Enrichment Worksheet
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
Curated OER
Accounting/ Marketing Cookies
Second graders become involved in the advertisement, marketing, and development of their own cookie business. Students must choose a job for the preparation and baking of the cookies. Students also manage the profits and advertisement of...
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Cookie Dough Equivalence
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Honey Bunches of Oats
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
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Double-Crusted Pie Lab
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
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Benne Cakes and Other Holiday Recipes
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday feast.Â
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Bake, Boil, or Fry
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Measuring for Cookies
Students explore the concept of baking cookies. In this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...
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PALEO COOKIE DIG
Students examine a variety of soil samples and then conduct a simulated "dig" in a grid of no-bake cookie bars.
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Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Halloween Recipe
In this holiday worksheet, students bake pumpkin Halloween cookies. The worksheet includes ingredients needed and a list of directions.
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A Little Bit of This.. A Little Bit of That
Learners use the order of operations and fraction computations to determine the amount of each ingredient to make No Bake Cookies. In this measuring lesson, students solve the expression to prepare a dessert for lunch. Learners prepare...
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Pancakes, Pancakes!- Measuring
Students estimate measurements in real world problem situations. In this estimation lesson, students read the book Pancakes, Pancakes and estimate how many cups equal a pint, quart, and gallon. Students test their estimations by...
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The Grain Game
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
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Foods and Languages of the World
Students explore cultures around the world. In this cross-curriculum geography lesson, students listen to This is the Way We Go to School , a Book about Children around the World , and locate various countries on the globe and a map....
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Quick Breads (Banana Muffins)
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. For this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Children's Literature Across the Curriculum Ideas-Magic School Bus
Students read The Magic School Bus Gets Baked In A Cake: A Book About Kitchen Chemistry by Joanna Cole. They complete a variety of cross-curricular activities surrounding the study of kitchen chemistry. Included are reading, art, math,...