Worksheet
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Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Interactive
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What's the Category

For Students 3rd - 8th
In this categories worksheet, students read the group of words and put them into a category. Students complete this for 22 problems.
Lesson Plan
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Counting on Good Health

For Teachers K - 2nd
Learning about the basic food groups and healthy snacks.
Organizer
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Essential English: List of Common Homophones

For Students 2nd - 4th
In this essential English worksheet, students will read a list of more than 150 common homophones. The list is an alphabetical order and includes words like blue and blew.
Worksheet
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Primary Resources

For Students 3rd - 6th
In this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.
Lesson Plan
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What's the Big News?

For Teachers 2nd - 4th
Students investigate healthy eating by choosing a variety of foods.  In this personal health lesson, students read the story Big News! Straight from the Heart, and discuss which characters ate which foods.  Students list other...
Lesson Plan
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Lesson Two: Discover a purpose for keywords

For Teachers 2nd
Second graders research a topic in nature. In this research lesson, 2nd graders pick a nature topic and discuss the keywords needed to find more information about that topic. They fill their information out on a organizer.
Lesson Plan
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Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
Lesson Plan
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Handout
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Food Guide Pyramid

For Students 6th - 8th
In this health worksheet, students read and compare the different food groups and analyze the number of servings recommended for each.
Lesson Plan
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Life Cycles

For Teachers 3rd
Third graders investigate the stages of animal life cycles. They examine an egg and compare it to an inanimate object, read a booklet about the life cycle and define key vocabulary terms, and observe a mealworm. Students then design a...
Lesson Plan
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Food Pyramid

For Teachers 3rd - 5th
Young scholars list and explain the five food groups and the recommended serving amounts.  In this food pyramid lesson, students discuss the food pyramid and journal about their reaction to it.  Young scholars complete a...
Lesson Plan
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Kansas vs the U.S.

For Teachers 7th - 8th
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
Lesson Plan
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Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
Lesson Plan
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Protein

For Teachers 7th - 12th
Students examine protein, what it is and how it functions in the body.  For this protein lesson students study the food pyramid, what a protein is and what it does. 
Lesson Plan
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Pyramid

For Teachers K - 1st
Students work in small groups as they are assigned one of the food groups. They decide how to act out one of the foods included in that group. Next, they discuss their favorite foods and where they fit on the food pyramid and examine the...
Lesson Plan
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Consumerism - Brand Comparison Lab

For Teachers 10th - 11th
The student will have an opportunity for themselves to determine which brand they prefer by comparing national and store brands by their appearance, cost and flavor. They will be looking for the best economical value.
Lesson Plan
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FAT FOLLIES

For Teachers 6th - 8th
Middle schoolers, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Middle schoolers write the name of each...
Lesson Plan
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Bum, Bum, Beat the Drum

For Teachers K - 2nd
Students experience practicing sorting words and pictures to build letter and sound recognition. They identify /b/ in spoken words and learn how to write the graphemic representation of /b/. Each student also practices with the tongue...
Lesson Plan
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Meal Planning Worksheet

For Teachers 3rd - 5th
In this meal planning worksheet, learners record daily food choice on a chart that includes breakfast, lunch, dinner and snacks. 
Worksheet
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Sentence Sequencing

For Students 2nd - 3rd
In this multiple choice worksheet, students read three sentences and determine which sentence should come first second and third.
Lesson Plan
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Counting on Good Health

For Teachers 1st
First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson is used in order to help students make healthy lifestyle choices.
Lesson Plan
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What Makes a Healthy Plant?

For Teachers 4th - 5th
Students predict the effects of water, light, and soil on the development of a plant and then design an experiment to test their predictions.
Lesson Plan
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.