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Lesson Plan
Agriculture in the Classroom

The Garden Chef

For Teachers K - 7th
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!
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Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Lesson Plan
Curated OER

Chef for a Day

For Teachers 1st - 2nd
Have class members create a recipe flip book for their favorite after school snack. Using ordinal words (first, second next, etc.), young chefs write and illustrate each step in the process on separate cards. They then design a cover,...
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Worksheet
Curated OER

Chef

For Students K - 1st
For this coloring and printing worksheet, students trace one dotted example of the word "Chef" in Zaner-Bloser printing. Students practice the word on the blank lines and then color a picture of a chef.
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Worksheet
Curated OER

Pizza Chef: Print and Color

For Students Pre-K - 1st
In this word recognition worksheet, students trace the words "pizza chef", write the words independently, and color the picture of a pizza chef.
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Worksheet
Curated OER

Two Chefs

For Students 1st - 3rd
In this two chefs learning exercise, students view and analyze a picture of two chefs and determine what differences there are between them. As they identify the differences they circle each one.
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Activity
Curated OER

Sioux Chef Sean Sherman: A Rebirth of Native American Cuisine

For Teachers 6th - 8th
Many families have special dishes they serve during holiday celebrations and get-togethers. Many of these recipes have been handed down from generation to generation and often come with stories. Introduce your middle schoolers to the...
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Worksheet
Curated OER

Chef Solus Word Search Puzzle!

For Students 1st - 3rd
In this milk group worksheet, students locate and circle the following milk products, plus one extra word, in a word search puzzle: milk, skim, cheese, butter, teeth, yogurt and bones.
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Worksheet
Curated OER

Chef Solus Fiber Crossword Puzzle

For Students 2nd - 4th
In this fiber food group activity, students fill in a crossword puzzle as they figure out the answer to 15 clues about fiber going across and down.
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Lesson Plan
Curated OER

Cuisenaire Chefs

For Teachers 1st - 3rd
Favorite family recipes and cuisenaire rods are used to help learners understand fractions. They bring in recipes from home and then use their cuisenaire rods to model the fractional values needed to prepare various dishes. A great way...
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Interactive
Curated OER

C is for Chef: Letter Cc

For Students K - 1st
In this letter Cc activity, students study the stroke patterns for the uppercase and lowercase letter Cc. Students trace and print both letters several times. Students then trace and print the word chef.
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Lesson Plan
PBS

The Pursuit of Excellence

For Teachers 7th - 12th
Who doesn’t love French pastries and the idea of hard work? Discover different philosophies on hard work, and the skills of French pastry chefs as the documentary concerning the “Best Craftsmen in France” or Meilleures Ouvriers de France...
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Lesson Plan
Curated OER

Flavors Of The World

For Teachers 9th - 12th
Students engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international buffet.
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Unit Plan
Curated OER

Cooking And Food Trends in the Uk

For Teachers 6th - 8th
Students investigate the growing popularity of cooking shows and TV celebrity chefs. They develop a list of cooking vocabulary and play a game of Pictionary, complete a cooking survey, watch and discuss a cooking show, answer questions...
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Unit Plan
Cooking Matters

Exploring Food Together

For Teachers K - 6th
Teach children what cooking is and how to safely prepare their favorite foods. An innovative cooking resource is packed full of activities that allow young chefs to get their hands on some food and get creative. From guacamole to mini...
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Unit Plan
Winnipeg Health

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
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Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Lesson Plan
Curated OER

The Job Interview: Teacher's Notes

For Teachers 9th - 12th
One of the most difficult parts of getting a job, is the interview. Learners are each given a card with personal experience and information on it. They respond to an advertisement for a chef position at a Korean restaurant. Each person...
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Unit Plan
National Security Agency

Starting a Restaurant

For Teachers 2nd - 3rd Standards
Through an engaging unit, chefs-in-training will sort and classify data using tally charts. Learners will also create bar graphs to display restaurant data and interpret data from bar graphs using a variety of categories. This is a fun...
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Lesson Plan
iCivics

Separation of Powers

For Teachers 6th - 12th Standards
In a fun and informative simulation, your learners will act in groups as lead chefs, menu writers, and nutrition inspectors in deciding a new school lunch menu. They will then compare and contrast their experience to the interaction...
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Assessment
Balanced Assessment

At the Supermarket

For Students 6th - 8th
Grocery managers and chefs sure use lots of math. Scholars first use ratios and unit rates to determine a price for a can of corn. Once individuals have the pricing, they determine the amount of ingredients necessary to make brownies...
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 3rd - 5th
Young scholars examine the food pyramid. In this health/math lesson students make biscuits. Young scholars are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the...
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Lesson Plan
Curated OER

Delicious Dinners by Jr. Chefs

For Teachers 3rd - 6th
Learners create a protein-rich dinner. In this nutrition lesson, students brainstorm foods that are rich in protein. Learners make burritos and identify the color of meat when it is cooked thoroughly.
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Lesson Plan
Curated OER

Jr. Chef Club Making Brainy Breakfasts

For Teachers 3rd - 6th
Students identify the benefits of eating a nutritious breakfast. In this nutrition lesson, students read food labels to identify foods that are low in sugar. Students create a healthy breakfast by using eggs and low-fat cheese.

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