Lesson Plan
NASA

Biology Training Conclusion

For Teachers 5th - 8th Standards
Gravity is just one consideration when determining human habitability on a new planet. The lesson connects four different units and starts with connecting the various systems: planetary systems, human body systems, etc. After scholars...
Lesson Plan
Curated OER

Human Body Series - Digestive System

For Teachers 3rd - 5th Standards
With articles entitled, "What's Puke?" and "What is a Fart?" this digestive system lesson is sure to be a gas! Elementary anatomists do a belly dance to illustrate how food moves through the digestive system and then design a board game...
Worksheet
Curated OER

Investigating Osmosis

For Students 7th - Higher Ed
A thorough investigation of cell transport is provided when completing the assignment. The first half requires biology class members to answer questions about diffusion and osmosis with the aid of diagrams. Then they fashion an...
Lesson Plan
1
1
Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Lesson Plan
1
1
Baylor College

Examining the Heart

For Teachers 5th - 8th
Break hearts with this lesson plan: chicken or sheep hearts, that is! Your class examines the external and internal structure of the heart with a dissection activity. A handy anatomy resource provides the necessary materials for...
Lesson Plan
Curated OER

Clothes on the Grow

For Teachers 9th - 12th
Can you grow clothes? Sure, wool, cotton, and Angora are all natural resources used to make textile products. Learners investigate the differences between synthetic and natural fibers, then consider textile processing careers. They watch...
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Activity
Teach Engineering

Energy in Our Lives Carousel

For Teachers 6th - 8th
Don't waste any more energy trying to find a great resource on energy. The third installment of a 25-part Energy Systems and Solutions unit focuses on energy use in pupils' lives. They consider how their daily routines consume energy and...
Lesson Plan
Curated OER

Tell Us All: Tools for Integrating Math and Engineering

For Teachers 7th - 12th
What a scam! Middle and high schoolers pose as journalists exposing consumer fraud. For this lesson, they write an article for a magazine using data collected during previous investigations (prior lessons) to defend their findings that a...
Lesson Plan
Curated OER

Wildflower Beautification Project

For Teachers 4th - 12th
Students, in cooperative groups, design and create a wildflower garden for the community. They write letters to property owners requesting use of their land and then write invitations to their parents and to local, state, and federal...
Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 7th
Kids explore food choices, nutrition, and agriculture through a variety of sources and activities. They research unknown words on food labels, test the salt content in canned vs non-canned foods, and discuss processed foods. The...
Activity
Teach Engineering

Household Energy Audit

For Teachers 6th - 8th Standards
Do you have an energy hog in your home? Individuals pick at least one room at home to determine the amount of energy the appliances consume. Using that information, pupils fill out a worksheet to determine the cost of running each...
Lesson Plan
Curated OER

The Male Reproductive System

For Teachers 9th - 12th
High schoolers identify the parts of the male reproductive system. They explore the functions of the male reproductive system. Students demonstrate the connection between reproductive health and the ability to reproduce. High schoolers...
Lesson Plan
Curated OER

The Circulatory System--Part III

For Teachers 1st - 2nd
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Activity
Teach Engineering

Aerogel Cookies

For Teachers 10th - 12th
Cookies are definitely important for scientific learning. To study aerogels, future engineers use chocolate chip cookie dough to make models. Their task is to design a process that removes the chocolate chips from the cookie dough,...
PPT
Curated OER

The 1950s:

For Teachers 8th - 11th
Teens will get a kick out of this presentation, which provides a glimpse of the consumerism and rising pop culture of 1950's America. They will especially appreciate the discussion of "Teen culture" including the music of Elvis, the...
Lesson Plan
Curated OER

Evaluating Information on Food Labels

For Teachers 7th - 12th
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
Lesson Plan
Curated OER

Locating Information Quickly in a Variety of Resources

For Teachers 3rd - 5th
Here is a lesson which may be best suited for a library science teacher, or one that can be done by a regular teacher when in the library. In it, learners explore the best ways to use print and electronic resources to find information...
Lesson Plan
Indian Land Tenure Foundation

Native Foods and Livelihoods

For Teachers K - 2nd
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
Assessment
Noyce Foundation

Truffles

For Teachers 6th Standards
Knowing how to scale a recipe is an important skill. Young mathematicians determine the amount of ingredients they need to make a certain number of truffles when given a recipe. They determine a relationship between ingredients given a...
Activity2:10
DiscoverE

Everyday Engineering: Colorful Chemistry

For Students 3rd - 12th
Watch red cabbage juice turn green. Pupils first watch a video that takes them through the process of creating red cabbage juice. They then add various solids and liquids to the juice and use the color change to determine whether the...
Activity
PBS

Dough Creatures

For Teachers 3rd - 8th
Knead a resource on electric circuits? A fun activity teaches future scientists about conductors and insulators. They prepare conducting and insulating dough and use them to make creatures that light up.
Lesson Plan
Mathematics Assessment Project

Designing a 3d Product in 2d: a Sports Bag

For Teachers 7th Standards
Sew up pupil interest with an engaging, hands-on lesson. Learners first design a sports bag given constraints on the dimensions of fabric. They then evaluate provided sample responses to identify strengths and weaknesses of included...
Unit Plan
Radford University

The Game of Life … Mathematics Style

For Teachers 9th - 12th Standards
Make life more organized using mathematics. Scholars get a good look at budgeting and personal finance by using linear equations. They research salary information and costs to develop mathematical models, including equations and graphs.

Other popular searches