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Cooking Vocabulary
In this cooking vocabulary worksheet, 3rd graders match up fourteen cooking terms with their appropriate definitions for English mastery if cooking terms.
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Food: Early American Food Cycles Web Quest
Students complete a Web Quest on ways that Native Americans hunted for, harvested, stored, and prepared food and what types of natural foods were eaten. In this early American food cycles lesson, students discover many of the ways early...
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Native American Foods
Students explore Native American foods. In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate. Students summarize a recipe in their own worlds.
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Agriculture and Food
Students discuss the foods they eat and why they eat them. In this nutrition lesson, students determine what foods people might eat in Cyprus and create a traditional meal tasting five traditional recipes of Cyprus set up like stations.
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The Details of Kosher Foods
Students examine kosher food, what it means and the rules that make it kosher. In this kosher lesson students plan a kosher meal.
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Let's Get Cooking
First graders create food from their cultures and present food and its history with the rest of class. They read "Everybody Cooks Rice" and everyone tastes the meals brought into class. They write a paragraph describing the reason for...
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Spanish Fiesta Food &n
Learners get a taste of Spanish culture. In this Spanish cuisine activity, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Learners note the ingredients used in the dishes and draw conclusions about...
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Live From Your Kitchen!
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...
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Family Staples: Hide and Seek Pancakes
Students cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson plan, students develop the skill of properly measuring and mixing ingredients . Students then gather...
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Activity Plan Mixed Ages: Friendship Soup
Students learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Jr. Chef Club Super Snacks Lesson 6
Learners explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Learners discuss how fiber helps our digestive system and follow a recipe using yeast to...
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From Mashed to Riches
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Fun With Food
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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Child Care Unit
In this activity, child care apprentices prepare granola bars to serve to preschoolers. A recipe and lab evaluation sheet are included, but the actual procedure is vague. It could be used in a cooking class or as a career exploration...
Food a Fact of Life
Getting to Grips
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Food a Fact of Life
Mini-Meals
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
Science Friday
Cooking with Chemistry
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix liquids in a...
Food a Fact of Life
Back to Basics
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson plan. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
Choose My Plate
MyPlate Crossword Puzzle
Reinforce food group facts with a crossword puzzle that highlights healthy nutrition and cooking habits as presented by the MyPlate eating recommendations.
Choose My Plate
MyPlate Word Blanks
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a whacky...
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Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
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Photosynthesis: Using the Sun to Make Food
In this photosynthesis worksheet, students learn how plants use the sun to convert energy into food. They then answer 10 questions using the information they just read. The answers are on the last page.
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Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson plan detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson plan, ask your pupils to...
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Eating Through the Metric System
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
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