Lesson Plan
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Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. In this British culture instructional activity, 6th graders research different types of British food. Students create a presentation about Great British food.
Lesson Plan
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Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
Lesson Plan
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Integrated Social Studies and Cooking Lesson

For Teachers 4th
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
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The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
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Cooking with the Sun!

For Teachers 3rd - 6th
Young scholars access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Young scholars complete a...
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Reading Labels For Fat Types

For Teachers 9th - 10th
Young scholars analyze a variety of cooking oils to determine the amount and types of fats included in each.
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Social Studies: Food and Dining in Cameroon

For Teachers 4th - 6th
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
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Food: Text for Dictation

For Teachers 5th - 7th
 In this food text for dictation worksheet, students write a text concerning vocabulary that pertains to food.
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Food: Then and Now

For Teachers 3rd
Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.
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What's Cooking at the Good Times Cafe?

For Teachers 1st - 3rd
Students collect data from classmates showing their favorite lunch food. They enter their data and graph the results using a computer program.
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Cooking Lesson

For Teachers 4th
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
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Kumara Math

For Teachers 6th - 7th
Students explore nutrition by completing math problems in class. In this food conversions lesson plan, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount....
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Geography and our Family Favorites

For Teachers 3rd - 5th
Pupils talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food preparation...
Lesson Plan
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World Hunger - A Cultural Crisis

For Teachers 9th - 12th
Students explore the problem of world hunger and starvation. After a class discussion, students use a map to identify specific areas where populations are starving. In groups, students research reasons for the lack of food. They prepare...
Lesson Plan
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When I Was Young In Appalachia

For Teachers 3rd - 6th
Young scholars comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home...
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Bye-Bye Bison

For Teachers 4th
Fourth graders investigate the bison's struggle for survival. They discuss the importance of bison while participating in an role playing activity showing how important the food supply and surroundings are to their survival.
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Ice Energy

For Teachers 2nd - 8th
Students explore how chemicals change water. In this chemical change lesson, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
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Eggs Introduction

For Teachers 6th - 12th
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
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Dinner Etiquette

For Teachers 7th - 12th
Young scholars in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using...
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Cooking Up Fractions

For Teachers 6th - 8th
Students study fractions through recipes. They rewrite recipes multiplying and changing numbers. They research the Internet for recipes and rewrite fractions to indicate a particular serving. They rewrite directions to change the numbers...
Lesson Plan
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Summer Health Activity: Visiting the Doctor

For Teachers Pre-K - K
Students play with dolls to act out feelings about a common experience. In this early childhood lesson plan, students use social, language, and fine motor skills while developing an understanding of their own bodies and the role of an...
Lesson Plan
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Good Microbes in Food Processing

For Teachers 4th - 8th
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson plan, students prepare bread in a bag with varied recipes and note results.
Lesson Plan
Food a Fact of Life

Brilliant Baking

For Teachers 6th - 12th
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!
Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.

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