+
Lesson Plan
Curated OER

Hot Off the Grill

For Teachers 4th - 6th
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
+
Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
+
Lesson Plan
Curated OER

Mount Vernon Activity

For Teachers 4th - 6th
In this Mount Vernon worksheet, students read descriptions of items used at Mount Vernon and try to name them. Answers are given on page 2.
+
Lesson Plan
Curated OER

Fruit Dessert

For Teachers 3rd
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
+
Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 3rd - 8th
Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...
+
Lesson Plan
Curated OER

How - To - Posters

For Teachers 4th - 5th
Students investigate the skills needed to survive for the early colonial settlers and Native Americans. They conduct research, develop a list of skills, and create a how-to poster demonstrating a survival skill.
+
Lesson Plan
Curated OER

Life of a Chinese Emperor Through Art

For Teachers 6th - 8th
Students create an invitation to the Chinese Emperor Qianlong's birthday party using historical knowledge of the Emperor and customary practices of the time. This lesson suggests using Microsoft Publisher for creation of invitations.
+
Lesson Plan
Curated OER

Nuts for Counting

For Teachers 1st
First graders observe, predict, and count in this nutty lesson featuring boiled or parched peanuts. They use a worksheet to record the actual number of nuts.
+
Lesson Plan
Curated OER

Enemy Pie

For Teachers 3rd
Third graders read the book "Enemy Pie". As a class, they brainstorm a list of what they believe the ingredients are to an enemy pie. In groups, they follow a recipe to make their own pie and pudding. To end the lesson, they write...
+
Lesson Plan
Curated OER

Food: Text for Dictation

For Teachers 5th - 7th
 In this food text for dictation worksheet, students write a text concerning vocabulary that pertains to food.
+
Lesson Plan
Curated OER

Mi país

For Teachers 11th - 12th
Students research Spanish-speaking countries on the Internet and make a presentation.
+
Lesson Plan
Curated OER

M&M Cookie Math

For Teachers K - 5th
Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.
+
Lesson Plan
Curated OER

Web Wilderness

For Teachers 4th
Fourth graders write an expository paper using notes taken during a field trip or a guest speaker.
+
Lesson Plan
Curated OER

Market Day

For Teachers 7th - 12th
Young scholars visit their local grocery store and break into groups. Each group performs a different task while taking notes, and then returns back to the classroom to write about what they've witnessed.
+
Lesson Plan
Curated OER

Food Time Line

For Teachers 4th
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
+
Lesson Plan
Curated OER

Justin and the World's Best Biscuits

For Teachers 3rd - 4th
Students read Mildred Pitts Walter's, Justin and the World's Best Biscuits and answer associated questions.
+
Lesson Plan
Curated OER

Kitchen Confidence: Spring-Cleaning

For Teachers 8th - 10th
Students identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a clean...
+
Lesson Plan
Curated OER

Jewish Women: Chief Cooks of Culture, Family, And Community

For Teachers Higher Ed
Students explore and analyze how one's culture, food, family and community end up having or shaping our environments as well as determine our destiny's. Food preparation serves as a key component in a Jewish woman's makeup and strength...
+
Lesson Plan
Curated OER

Home Census

For Teachers 2nd - 4th
Students count sets and sort and classify groups.
+
Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
+
Lesson Plan
Curated OER

Building Aqueducts

For Teachers 5th - 8th
Pupils simulate building a Roman aqueduct using an interactive website. In this social studies instructional activity, students design their own class aqueduct. They construct one inside the science classroom.
+
Lesson Planet Article
Curated OER

Thanksgiving Lesson Plans

For Teachers 2nd - 5th
Thanksgiving lesson plans can lead to a discussion of nutrition, chemical compositions, and healthy habits.