Lesson Plan
Brooklyn Children’s Museum

Inside India

For Teachers 3rd - 8th Standards
What can a Ganesh statue, hand ornament, and print block tell you about India? Introduce your learners to the geography, history, and culture of India by analyzing primary sources and using the well-designed worksheets provided in this...
Lesson Plan
Mascil Project

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary instructional activity, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats....
Lesson Plan
Curated OER

Countries, Food and Culture

For Teachers 3rd
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
Worksheet
Curated OER

Food

For Students 1st - 3rd
For this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
Lesson Plan
Curated OER

Bon Appetite Arcade Lesson

For Teachers 2nd - 5th
Students research nutrition by examining the food pyramid. In this culinary lesson, students identify the concept of a balanced meal by researching the different groups on a food pyramid. Students utilize the web to play a game titled...
Lesson Plan
Curated OER

USA Quilt and Cookbook Project

For Teachers 11th - 12th
Students share information about themselves and their surrounding area through postcards, quilt squares, and recipes. Students use a digital camera to take pictures of their community and create postcards using desktop publishing. They...
Lesson Plan
Curated OER

Fruit / Vegetable Jigsaw

For Teachers 10th - 12th
Pupils create multimedia projects regarding fruits and vegetables. In this research skills lesson plan, students use electronic sources to gather information regarding characteristics of several fruits and vegetables. Pupils then use...
Lesson Plan
Curated OER

Breads Around the World

For Teachers 6th
Sixth graders explore world cultures by researching dietary habits. In this bread identification instructional activity, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned...
Lesson Plan
Curated OER

Soybean Science

For Teachers 4th
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
Lesson Plan
Curated OER

Homemade Ice Cream

For Teachers 2nd - 3rd
Students investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Students utilize salt, ice, milk and...
Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Omelet Cooking Principles

For Teachers 6th - 12th
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Successful Microwave Cooking

For Teachers 6th - 12th
No need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions...
Worksheet
Curated OER

"If You Are What You Eat, Then What Am I?"

For Students 10th - Higher Ed
Geeta Kothari presents an honest and compelling account of trying to assimilate into American culture. After your class reads her short story "If You Are What You Eat, Then What Am I?," present your scholars with this two-page analysis...
Activity
Horticultural Society of New York

Dress Up Your Salad

For Teachers 4th - 6th Standards
Salad dressings use a variety of different ingredients, but it's important to have a healthy balance of greens to create a delicious mix. Young chefs examine five types of herbs including chives, basil, dill, parsley, and thyme to...
Lesson Plan
Curated OER

12 Days of Christmas

For Teachers 3rd - 8th
Students utilize different problem-solving strategies and creative writing when dealing with the words from the song, "12 Days of Christmas." They try to problem solve how may presents were given and then explain their sequence in the...
Worksheet
Curated OER

Critical Thinking Problems

For Students Pre-K - K
Young mathematicians practice their reasoning as well as adding and subtracting skills with this worksheet that includes five simple word problems about birthdays. Learners are give pictures of birthday cakes and based on the number of...
Lesson Plan
Curated OER

Water, Water Everywhere

For Teachers 6th - 9th
Learners devise a system for watering classroom plants during school year and summer breaks. For this watering system lesson, students work in teams to investigate water needs of plants and develop systems that will keep the plants...
Lesson Plan
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Curated OER

Are You Listening?

For Teachers K - 5th
To underscore the importance of practicing good listening skills class members engage in a series of activities that model poor listening skills. In pairs and then as a whole group, class members enact different, more positive techniques...
Lesson Plan
Curated OER

Synonyms and Antonyms

For Teachers 3rd - 6th
Mix up your writing lessons by having kids look at recent newspaper articles instead of their own work. They work in pairs and rewrite sports news articles using synonyms and antonyms for a set number of words. Then they share their work...
Lesson Plan
Curated OER

Sensational Seaweed

For Teachers 3rd - 8th
Students compare kelp and land plants. In this sea plant lesson, students look at the role of algae in aquatic environments. They research the properties of kelp and explore seaweed. 
Worksheet
Curated OER

Exercise 17: Future Tense

For Students 6th - 8th
The future perfect progressive tense is tricky! It's almost a tongue-twister in itself. Discuss when this tense is used with your learners, and then study the two examples provided. Eleven sentences are included; your learner must...
Lesson Plan
National Research Center for Career and Technical Education

Hospitality and Tourism 1: Safety and Sanitation

For Teachers 6th - 12th Standards
Math and science come alive in this career-related lesson on sanitation. Along the way, learners explore bacterial growth rates using exponential notation and graphs. A link to a very brief, but vivid video shows just how quickly these...
Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to...

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