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Lesson Plan
Curated OER

Culinary Culture

For Teachers 8th - 9th
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
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Worksheet
Curated OER

Culinary Culture: French Grammar

For Teachers 10th - 11th
Review the conditional form and French articles while talking about French cuisine. Learners complete sentences with the correct article or verb in the conditional tense. There's also an exercise that requires learners to know the...
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Worksheet
Curated OER

Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
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Lesson Planet Article
Curated OER

Use Culinary Concoctions to Illustrate Geological Events

For Teachers 2nd - 6th
Incorporating food into your science lesson helps learners to visualize and taste the complex concepts of Geology.
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Lesson Plan
Pimsleur

Culinary Culture

For Teachers 6th - 12th
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
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Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking instructional activity, students develop the skill of properly measuring and mixing ingredients . Students...
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Lesson Plan
Curated OER

Culinary Diversity

For Teachers 1st - 4th
Young scholars discover foods associated through different cultures and how they came about.  In this food culture lesson, students investigate the different influences on the diets of different people based on their heritage.  Young...
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Lesson Plan
National Research Center for Career and Technical Education

Hospitality and Tourism 2: Costing

For Teachers 6th - 12th Standards
The lesson plan provides a richly detailed narrative and sample problems for teaching or reinforcing how to work with percentages. In particular, your audience will compute the costs per serving of food and simulate setting menu prices...
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Lesson Plan
Curated OER

Let's Make Soup

For Teachers K - 3rd
Students investigate the fresh produce native to specific parts of the world.  In this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes.  Students help create a bowl of soup which...
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Lesson Plan
Scholastic

Cooking Dinner (Thanksgiving)

For Teachers Pre-K - 2nd
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
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Lesson Plan
Curated OER

Steps are in Sequence

For Teachers 2nd - 3rd Standards
Mary Hill's Let's Make Pizza provides elementary schoolers with a chance to practice sequencing. Young bakers arrange the pictures and text sentence strips in order before creating their own culinary masterpieces.
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Printables
Lakeshore Learning

Gingerbread Man Template

For Teachers Pre-K - 3rd
Print this Gingerbread Man template to use with your class. From cutting skills to stick puppetry to culinary creations, there are endless possibilities.
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Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Lesson Plan
National Research Center for Career and Technical Education

Salads

For Teachers 9th - 12th
Lettuce talk for a moment about your culinary scholars; do they have what it takes to create a great salad? Show them the finer points of salad preparation with a career and technology lesson that combines direct instruction, creativity,...
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Lesson Plan
Curated OER

Korean Foods

For Teachers 9th - 12th
An interesting lesson to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note...
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Lesson Plan
Curated OER

Cooking Terms

For Teachers 7th - 9th
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
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Lesson Plan
Curated OER

Food and Dialect

For Teachers 5th - 8th Standards
The dialect words for types of food from across the British Isles get pupils thinking about native dialects and how they differ from Standard English. Class members create a dialect dictionary and discuss the difference between accent...
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PPT
Curated OER

Something's Fishy. . . Classes and Qualities of Fish and Seafood

For Teachers 9th - Higher Ed
If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the...
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Lesson Plan
Curated OER

Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Foreign Cuisine: International Foods

For Teachers 9th - 12th
Students describe factors that influence one's food choices, explain how food choices reflect one's culture and ethnic background, identify ways that family members and friends may affect one's food decisions and preferences, and explain...
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Lesson Plan
Curated OER

Christmas Around the World

For Teachers 1st - 4th
Young scholars demonstrate an understanding of how different cultures celebrate Christmas by participating in artistic, musical, culinary and role play activities.
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Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers 3rd - 8th
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move.  In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the course...
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Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...

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