Curated OER
Biofuels Blast!
Students observe yeast fermentation using different energy source. In this chemistry lesson plan, students measure the gas collected in the balloon. They upload their observations on the internet so they can share it with kids across US.
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Root Beer Production
In this fermentation learning exercise, students conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This learning exercise has 5 short answer questions.
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Study Guide for Chapter 9: Cellular Respiration
In this cellular respiration worksheet, students review the processes of cellular respiration. Students explain, illustrate, label and chart glycolysis, Krebs cycle and Electron transport chain.
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The Brief American Pageant: The Ferment of Reform and Culture
Beneficial for a discussion on the Mormon trek to Utah (Deseret), the solitary image in this slideshow details their journey from Nauvoo to modern day Salt Lake City. The slide would be a good visual aid for a lecture about the...
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Cellular Respiration stage 1: Glycolysis
Ten reactions involved with the process of glycolysis within cellular respiration are summarized here. The aerobic stages and anaerobic interactions leading to fermentation are detailed and wonderful diagrams to support the information...
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Respiration
In this cellular respiration worksheet, learners answer 14 multiple choice questions related to aerobic and anaerobic respiration.
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Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. In this ethanol lesson students build models and observe a chemical reaction.
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Thermodynamics
In this thermodynamics activity, students calculate the change of entropy and standard free energy change for given reactions. Students write expressions for the thermodynamic equilibrium constants for reactions. This activity has 10...
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Cellular Respiration Concept Map
In this respiration worksheet students complete a concept map using the vocabulary words that are used in the respiration cycle.
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Science: Comparing Beer and Bread
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...
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Metabolism Test Review
In this metabolism test review, students define several terms. Students write balanced chemical equations for aerobic cellular respiration. Students complete several multiple choice questions.
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A Pre-Treatment Model for Ethanol Production Using a Colorimetric Analysis of Starch Solutions
Young scholars recognize the benefits of ethanol and study photosynthesis. In this ethanol lesson students complete an experiment that shows the procedure that starch can be hydrolyzed by salivary amylase.
Biology Junction
Cellular Respiration
Which food molecules must be present for cellular respiration to occur? Scholars view an informative presentation to better understand the process of cellular respiration. It details each step, focusing on the locations and the four main...
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Gluten and Balloons What Do They Have In Common?
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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Yeast Fermentation
Students measure the temperature change involved in the production of carbon dioxide by yeast. They also identify products and reactants in a chemical and balance the equation.
Biology Junction
ADP, ATP, and Cellular Respiration
Hans Krebs won the Nobel Prize for his discovery of what scientists now know as the Krebs cycle. Named after him, the Krebs cycle exists as only one system of the larger set, working together to keep human bodies functioning. The...
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Yeast
Students study the characteristics of yeasts. In this biology instructional activity, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
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Don’t Cry Over Spoiled Milk!
Seventh graders explore how milk spoils over time. In this biology lesson plan, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.
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Bacteria's Role in Food
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Photosynthetic Word Search
In this biology worksheet, students identify and locate various vocabulary terms related to photosynthetic process. There are 32 biology terms located in the word search.
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Breathing New Life into Old Traditions
Students investigate the role of ceremonies and other traditions of Native American cultures. They research various Native American nations and create posters that visually depict their research.
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Good Guys - Small Packages
Students read documentation about microorganisms in agriculture and share what they've read with partners. They taste samples of yogurt and describe the yogurt making process. They experiment with fermenting milk to recreate the yogurt...
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Cellular Respiration and Photosynthesis
In this cellular respiration and photosynthesis worksheet, students read through the presented material and draw an illustration of the production of ATP. Students answer several short answer questions about the production of ATP,...
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What's the Matter with My Orange?
Students use oranges to informally explore decomposition, dehydration, fermentation, the water cycle, bacteria, yeast, food webs, the needs of living things, and physical vs. chemical change over a period of three or more months.
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