We found 352 reviewed resources for food preservation
Food Safety Smart CurriculumLesson Planet
9th - 12th CCSS: Adaptable
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
Love Letter to FoodLesson Planet
3 mins 6th - 12th CCSS: Adaptable
Don't be rude to food! Scholars see the startling truth about food waste in a disturbing video. The series of statements from individuals around the country paints a picture of good intentions followed by wasteful habits like cooking too...
Next Meal: Engineering FoodLesson Planet
25 mins 6th - 12th CCSS: Adaptable
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
4-H Advanced Food Science Activity PagesLesson Planet
7th - 10th
In this 4-H food science learning exercise, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography,...
Food Preservation: Food Science, Canning, GardeningLesson Planet
4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
Are Food Preservatives Bad for You?Lesson Planet
5 mins 6th - 12th
It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...
A Safe Food Supply? Is Your Food Safe to Eat?Lesson Planet
9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum SupportLesson Planet
4th - 6th CCSS: Adaptable
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Controlling Water Activity in FoodLesson Planet
9th - 12th CCSS: Adaptable
New ReviewFood storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
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