Curated OER
Beauty or the Beast
Does the FDA really intend to protect public health? Spark a debate in your chemistry or health class by using this article, titled "Beauty or the Beast." It questions the safety of cosmetics and toiletry products, govenment regulations,...
Curated OER
Lead and Mercury: Comparing Two Environmental Evils
High schoolers in chemistry or health courses look at the material safety data sheet (MSDS) and periodic table of elements to gather information about mercury and lead, two toxic materials that have been found in food products. They read...
Curated OER
What Are You Eating?
Discover the calorie content of foods by observing how much heat they produce in water. If you have a calculator-based laboratory (CBL™) insturment for collecting data, then this laboratory worksheet will not need any changes. If not,...
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Food Safe Consumer
Learners explain how to prepare and keep food safely. In this health science instructional activity, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Industrial Agriculture
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
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Selecting the Tap: Water Safety
Examine water as a scarce natural resource instead of taking it for granted. Middle schoolers identify the traits of potable water, and research local water sources to determine if they are impaired or not.
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A Feast for the Future
Students participate in an activity that uses a simulated meal of transgenic foods in order to initiate a discussion of the controversy concerning the use of transgenic food products.
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In the Wild
Third graders examine the concept of ecology and how animals are suited to their habitats. In this animal adaptation lesson, 3rd graders identify a variety of plants and animal species that live in a Beech forest.Students create a food...
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Showing and Telling What You Know
Students participate in activities to exhibit their knowledge of staying healthy by keeping food safe from harmful bacteria. In this bacteria free food lesson, students view a video and prepare a chart and present to others what they've...
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Biological and Agricultural Engineering
Eighth graders explore mathematics by conducting a series of investigations using a colorimeter. In this math lesson, 8th graders explain the purpose of food irradiation. They collect data and graph them.
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Funky Food Farm
Students research about ways to keep food from spoiling. In this health science lesson plan, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
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Restaurants and Institutional Examination 4
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
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Unit: Home: Examination Five
Write short answers or fill in the blank to the following questions and statements. Use complete sentences when answering questions. Questions included are, but not limiterd to Why should raw and cooked foods be stored separately in the...
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Helpful Microorganisms
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
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Genetically Modified Foods
High schoolers explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
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Safety With Animals
Students investigate and become aware of when a dog is about to bite. In this safety and dogs lesson, students discuss dog bites and when they occur. Students complete a related worksheet and create a bulletin board about when dogs may...
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Keeping Pets Safe in an Emergency
Students discuss what ifs with relation to their pets. In this keeping pets safe lesson, students create lists of pet items needed in case of disasters. Students complete worksheets related to pet safety in emergencies.
Desert Discoveries
Sonoran Desert Predators and Prey
Here is a fabulous lesson plan the animals found in the Sonoran Desert. Learners classify these animals as predators, prey, or both! They take a look at the many adaptations that these animals utilize to help them find food, and avoid...
American Chemical Society
Can Liquids Dissolve in Water?
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...
Curated OER
An Inside Look at Apples
First graders examine and identify parts of an apple. In this biology lesson, 1st graders cut an apple in half and locate all the parts, use the apple halves as stamps, and create a bar graph displaying which apple types the students...
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Ecosystem Game
Students examine the ecosystem by playing a game. In this ecosystem instructional activity, students are put into groups of decomposers, consumers, and producers. Students create a list of animals that fit into each group and items that...
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A Variety of Very Safe Veggies
Pupils study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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The Circulatory System--Part III
Young scholars research the process for the preparation of a soup. Students explore the safety issues of food preparation. Young scholars, after presenting their soups to the class, will eat their soups that they have prepared.
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Semipermeable Membranes and Bioaccumulation
Beginning biologists place a drop of food coloring into water of differing temperatures to observe the effect on the diffusion rate. They remove the shells from raw eggs and then experiment with osmosis over the remaining membranes....
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