Lesson Plan
Curated OER

Pizza Farm Activities

For Teachers 2nd - 3rd
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
Worksheet
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Curated OER

Be Kind to Your Teeth

For Students K - 2nd
What kinds of food can be bad for your teeth? Kindergartners and first graders explore dental health with an interactive science inquiry. Given a choice of foods such as celery, cake, and milk, kids choose which ones are better for their...
Lesson Plan
Indian Land Tenure Foundation

Gifts from Land and Water

For Teachers K - 2nd
With a series of fun hands-on simulations, young children can learn about conservation and natural resources. Your learners become land detectives, discussing and investigating the gifts that the land and water provide them. They then...
PPT
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Curated OER

Sustainability and the Recycling of Words

For Teachers 12th - Higher Ed
Recycling and green living isn't just for the environment anymore. Studying the use of metaphors and metonymies, especially in reference to environmental sustainability, this presentation provides viewers with plenty of food for thought....
Lesson Plan
Curated OER

Biological Molecules

For Teachers 9th
Ninth graders examine the structure and function of biomolecules. In this food molecule instructional activity, 9th graders will examine various  types of biomolecules such as  carbohydrates, lipids, proteins, and nucleic...
Lesson Plan
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Channel Islands Film

Once Upon a Time (Sa Hi Pa Ca): Lesson Plan 3

For Teachers 9th - 12th Standards
What was the most significant tool used by the Chumash? How did the environment make the tool possible? What group behaviors allowed the Chumash be be successful for thousands of years? After watching West of the West's documentary Once...
Lesson Plan
Curated OER

it's Lonely At The Top

For Teachers 6th - 8th
Students explore the differnences between food producers in food webs and food consumers in food chains. Behavioral choices of primary and secondary consumers such as herbivores, vegetarians, carnivors, and omnivors are analyzed.
Lesson Plan
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Curated OER

Selecting the Tap: Water Safety

For Teachers 6th - 8th Standards
Examine water as a scarce natural resource instead of taking it for granted. Middle schoolers identify the traits of potable water, and research local water sources to determine if they are impaired or not.
Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 12

For Teachers 3rd - 6th
“We are what we repeatedly do. Excellence therefore is not an act, it is a habit.”—Aristotle. Black Tiger Academy’s martial arts instructional activity 12 of 20 introduces the class to the amount of sugar contained in a variety of foods...
Lesson Plan
Curated OER

Week 7: Animal Adaptations - Bird Beaks

For Teachers 4th - 10th
Students use tools to represent bird beaks and pick up different types of food with them in order to discover which beak would help the bird survive depending on their food type.
Lesson Plan
Teaching History

Jamestown: The Starving Time

For Teachers 9th - 12th Standards
Students analyze a variety of primary and secondary sources to determine the cause of the Jamestown starving time during the winter of 1609–1610.
Lesson Plan
Curated OER

Compare and Contrast Cultures

For Teachers 3rd Standards
Using informational text to make cross cultural comparisons is a great way to build a global understanding and comparative analysis skills. With several handy worksheets and a Venn diagram the class will read to make cross textual...
Lesson Plan
Curated OER

The Circulatory System--Part III

For Teachers 1st - 2nd
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Unit Plan
Curated OER

Turning Assets into Action in the Fight Against Hunger

For Teachers 6th - 12th Standards
How can one person change the world? Scholars research and analyze the topic of world hunger. Using video clips, parodies, and primary source evidence, they uncover a current campaign to end world hunger. Collaborative groups openly...
Activity
US Environmental Protection Agency

Aquifer in a Cup

For Teachers K - 3rd
Young scientists create their very own aquifers in this science lesson on ground water. After learning about how some people get their drinking water from underground wells, young learners use sand, modeling clay, and aquarium rocks to...
Handout
National Institute of Open Schooling

Air Pollution

For Students 9th - 12th Standards
Seventy percent of the air pollution in China is due to car exhaust. Under the umbrella of environmental chemistry, learners extensively explore air pollution. From the makeup of our atmosphere to sources of major air pollutants, classes...
Lesson Plan
Curated OER

Twirly Whirly Milk

For Teachers 1st
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
Lesson Plan
Curated OER

Recycling and Composting

For Teachers 1st - 7th
Students set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...
PPT
Curated OER

Life in the Dust Bowl

For Teachers 5th - 8th
Learners consider the accuracy of the book Out of the Dust as they view primary source images taken during the Dust Bowl. Each slide contains an image, a question, and a quote from the book. This would be great to use when covering...
Lesson Plan
Messenger Education

Design Challenge: How to Keep Gelatin from Melting

For Teachers 5th - 8th Standards
The inside of the spacecraft Messenger, which explores Mercury, will experience temperatures from 32 to 91 degrees Fahrenheit. In the final installment of a series of four space-related activities, groups spend time discussing and...
Lesson Plan
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University of Colorado

Can Photosynthesis Occur at Saturn?

For Students 6th - 8th Standards
In the 19th activity of 22, learners determine if distance from a light source affects photosynthesis. Participants capture oxygen in straws and find that the amount of water the gas displaces is proportional to the rate of photosynthesis.
Lesson Plan
Curated OER

Miss America

For Teachers 7th - 12th
The first part of this article by PBS on the Miss America pageants can be used in a health class when it's time to talk about body image. There are links to related articles. There are some great questions for discussion. There are ideas...
Lesson Plan
Council for Economic Education

Tax Time Scavenger Hunt

For Teachers 9th - 12th Standards
Is a 1040EZ tax form really easy? Scholars investigate the complexities of the United States taxation system with an economics instructional activity. Using a wide variety of web sources, they interpret IRS taxation rules and regulations...

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