Curated OER
Safe Food
There is so much information in this lesson. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics include handling...
Curated OER
Microbes and Our Food
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
Curated OER
Food Borne Illness PPT #1 - Introduction
What is food borne illness? How does food become hazardous? Your class members will learn about common symptoms of foodborne illness, as well as the chemical, physical, and biological hazards that can work to make food unsafe.
Curated OER
Food/Food Borne Illness Scenario
In this food borne illness worksheet, students are given a scenario about guests aboard a cruise ship that get violently ill after a buffet dinner. Students answer 6 questions about the situation, the problem and a possible solution to...
Curated OER
Germ Survivor Quiz Bowl
For this health worksheet, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
Curated OER
Lesson 4 Buy Safe Food Put Food Away Safety
Young scholars explore proper food handling. In this food safety instructional activity, students examine proper cold food storage, hand washing, and methods to combat foodborne illnesses.
Curated OER
Hand Washing
Mostly discussion, this lesson explores the importance and methods of hand washing. A few true stories of community illnesses spread by the neglect of washing hands serve as an anticipatory set. The activity is most memorable if you are...
Curated OER
Word Scramble – Lesson 3
In this health worksheet, students identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.
Curated OER
Wanted: The Infamous Five
Pupils name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted foodborne bacteria.
Curated OER
Store to Table: Food Safety (Senior, other)
High schoolers explore their role as food preparation specialists in the prevention of foodborne illness.
Curated OER
Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Curated OER
Showing and Telling What You Know
Students participate in activities to exhibit their knowledge of staying healthy by keeping food safe from harmful bacteria. In this bacteria free food lesson, students view a video and prepare a chart and present to others what...
Curated OER
Food Safety From Food To Fork
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
Curated OER
Scenario Introductory Menu Exercise
Seventh graders engage in a lesson that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson. Various foods are looked at for the nutritional value and evaluated for the practices needed...
Centers for Disease Control and Prevention
Centers for Disease Control: Trichinosis
Fact sheet, which is provided for by the Center for Disease Control, concerning trichinosis.