Beginning English language learners study food vocabulary and common phrases used in restaurants. Each vocabulary word is linked to an audio clip, and there are several ways to learn and reinforce vocabulary terms. From audio clips to...

Are your English language learners reviewing basic food vocabulary? Use this interactive webpage to let them work independently and at their own pace. Common food vocabulary is covered like breakfast, lunch, dinner, customer, meal,...

English language learners will appreciate the quick feedback that this online resource provides. This lesson focuses on food vocabulary, and learners can complete several exercises to practice their language development. The first...

Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.

Students explore vocabulary pertaining to food and restaurants. They read an ad for restaurants and discuss the information they expect to find. They research the Internet and locate cognates to examine the meaning in context.

Students examine the different food groups on the food pyramid. In groups, they discover the proper amount to eat from each food group and how to prepare healthy meals. They keep a food journal and calculate the amount of calories they...

Students examine the types of foods eaten after the Civil War. They create their own cowboy style menu.

Learners examine traditional foods from other cultures.  In this Peace Corps Challenge game, students research food preferences and delicacies in other countries and compare to the traditional American cuisine. Learners...

Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.

Students examine foods from other countries. In this multicultural lesson plan, students write down names of different restaurants and categorize pictures of foods according to the specific restaurant. For example, Won Ton Soup would be...

Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...

Students explore the fast food industry. In this fast food lesson, students research fast food restaurants and the food served. Students create a tri-fold handout to explain the history of fast food and types of food served. Students...

Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...

Students explore how to cut back on fat in fast food meals. In this health lesson plan, students discuss healthier food choices they can make when eating at fast food restaurants. Students complete a fast food contract.

Students discover more about nutrients in the food they eat by reading food labels. This lesson will also allow students to demonstrate skills on word processor by designing a menu.

Fifth graders explore healthy food options at fast food restaurants. In this restaurant lesson, 5th graders explore menus from different fast food options. Students investigate menus to determine the healthiest meal options.

Students conduct a survey on their classmates favorite restaurants. They use the information they collected and compile it into a database. They share their findings with the school.

Young scholars identify what types of items are grown on a farm. They discuss how those items are processed and turned into food they everyday. They are to write a paragraph using transition words.

Students explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.

Students explore palindromes and try writing some of their own. A second lesson centers around French food and restaurants. They create a business plan and menu for an imaginary French restaurant.

Students explore, examine and study how to strengthen their skills in writing, drawing and handling money at the same time. They assess how to open a pretend diner, pet shop or grocery store. Each student names their pretend...

The other "Three Rs" are covered in this instructional activity: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other students in order...

Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...

Pupils explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.