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Unit Plan
National Library of Medicine

Your Environment, Your Health: Air Quality

For Teachers 6th - 8th Standards
Some scientists argue that air pollution now causes more deaths than smoking. The second unit in a six-part series focuses on air quality. Scholars learn what's in the air, how clean the air around their school is, and what they can do...
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Unit Plan
National Library of Medicine

Your Environment, Your Health: Food Safety

For Teachers 6th - 8th Standards
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
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Lesson Plan
Common Sense Media

The Power of Words

For Teachers 3rd - 5th Standards
Give youngsters the tools to approach cyberbullying and hostile language on the Internet. This lesson plan includes a variety of handouts and worksheets that will prompt discussion and inquiry with your class members around harmful...
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Unit Plan
Texas Center for Learning Disabilities

Fourth-Grade Text-Based Intervention

For Teachers 4th - 5th Standards
Provide young readers with the extra support they need using this series of 10 literacy lessons. Following a repeated sequence of learning activities, these lessons engage children in expanding their vocabulary and developing their...
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Lesson Plan
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Baylor College

Heart Rate and Exercise

For Teachers 3rd - 10th Standards
What is the relationship among the heart, circulation, and exercise? Your class members will explore first-hand how different physical exercises affect an individual's heart rate. They will begin by learning how to measure their own...
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Unit Plan
National Institutes of Health

Open Wide and Trek Inside

For Teachers K - 4th Standards
Don't underestimate the value of a clean mouth! Here is a six-lesson unit that details everything a youngster needs to know about oral hygiene. It includes lessons on the purpose of a mouth and teeth, the nature of oral bacteria and the...
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Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
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Lesson Plan
Curated OER

The Case of the Contaminated Maize

For Teachers 9th - 12th
Environmental health pupils read about an outbreak of aflatoxin poisoning with the intent to examine the stages of an epidemiologic investigation. As they read the case study, they identify where the outbreak occurred, form a hypothesis,...
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Lesson Plan
Earth Day Network

Staying Green While Being Clean

For Teachers 9th - 12th Standards
Clean up the environment with a lesson that focuses on replacing hazardous cleaning supplies with green, environmentally-friendly products. Using a dirty patch of surface as a control area, kids clean other parts of various surfaces...
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Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
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Unit Plan
Texas Center for Learning Disabilities

Fifth-Grade Text-Based Intervention

For Teachers 5th Standards
Look no further—here's a resource packed with focused intervention materials for special education teachers. A unique unit plan provides 10 days of structured text-based intervention strategies for fifth-grade learners. Each 30-minute...
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Unit Plan
National Library of Medicine

Your Environment, Your Health: The Great Debate—Bottled Water vs. Tap Water in Our School

For Teachers 6th - 8th Standards
Should bottled water be sold in schools, or should they only provide tap water? The summative unit in the six-part series encourages scholars debating this topic. The lessons teach how to build an argument, how to gain background...
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Lesson Plan
Curated OER

Inquiry into Infectious Disease: It's a Germy World After All

For Teachers 9th - 12th
Students choose a question from a given list and develop an investigation about it. For this biology lesson, students analyze bacterial growth by carrying out a guided experiment. They present their findings in class.
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Lesson Plan
Curated OER

ToxMystery Lesson Plan 2 : Case Book: Catch That Hazard!!!

For Teachers 2nd - 6th
Students explore toxic hazards. In this personal health lesson plan, students discover appropriate uses for household chemicals as they identify potentially harmful products in their homes.
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Lesson Plan
Curated OER

Lesson Plans for Sweet Dreams: How Animals Sleep

For Teachers K - 2nd
Students explore the sleeping patterns and sleeping habitats of animals. For this where animals sleep lesson, students research different animal species. Students also write and illustrate an animal picture book, make connections about...
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Lesson Plan
Curated OER

Natural Inquirer Ecosystem Article Lesson

For Teachers 3rd - 8th
Students discover new ways to preserve the ecosystem by completing graphic organizers.  In this environmental activity, students read an article from the Natural Inquirer in small groups and fill out a graphic organizer based on the...
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Lesson Plan
NOAA

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Lesson Plan
Smithsonian Institution

Be a Food Detective

For Teachers 7th - 12th
What are packaged food products really made of? This lesson will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
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Lesson Plan
Curated OER

Independent Plant Growth Experiment

For Teachers 6th - 8th
This is an awesome lesson filled with tons of engaging learning activities. Over a period of weeks learners will make observations, collect plant and analyze plant data, read and review agricultural articles, design and conduct an...
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Lesson Plan
NASA

Let's Investigate Mars

For Teachers 3rd - 7th Standards
Take your science class on a hypothetical field trip to Mars with an engaging astronomy lesson. After first learning about NASA's Mars rover missions, young scientists plan their own scientific investigations of Earth's nearest neighbor.
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Lesson Plan
Curated OER

My Personal Wellness

For Teachers 9th
Merge technology and wellness. Class members complete inquiry-based research on a personal wellness issue and create an annotated bibliography, uploading their completed work to their personal wellness websites. Prior to beginning, your...
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Activity
Federal Reserve Bank

FRED in the Classroom: Employment and the Labor Force

For Teachers 10th - 12th Standards
Acquaint your class members with data sources for employment in the United States and help them gain a better understanding of a vital measure of our economy's health.
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Unit Plan
100 People Foundation

100 People: Global Issues Through Our Lens

For Teachers 9th - 12th Standards
If the world were 100 people...17 would not have access to safe drinking water, 18 would not be able to read or write, and 52 would not have a primary education. Using the theme of "100 people," this resource explores other major issues...