Students investigate the best antacids for sour stomachs. In this antacids lesson plan, students use different antacids, balloons and flasks containing 0.1 M HCl. They place the balloon with the antacids in them on top of the flaks and...

Students explore the concept of making ice cream. In this ice cream lesson, students convert an ice cream recipe from metric units to English units. Students then make ice cream from the recipe they converted.

In this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.

Students read The Magic School Bus Gets Baked In A Cake: A Book About Kitchen Chemistry by Joanna Cole. They complete a variety of cross-curricular activities surrounding the study of kitchen chemistry. Included are reading, art, math,...

Students make maps to show where the agricultural products used to produce various packaged snacks are grown. They bring in snacks from home and utlize a worksheet imbedded in this plan.

Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...

Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.

Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.

Students define and discuss global interdependence. They read How to Make an Apple Pie and See the World and keep a list of the countries visited during the story and identify all of the productive resources and natural resource...

Students identify photosynthesis as a process through which organisms make their own food. They practice the process for writing the formula for the photosynthesis equation. Students describe how the processes of photosynthesis and...

Students celebrate the summer by preparing a picnic together. For this early childhood lesson plan, students word together to prepare a picnic and develop fine motor and cooperative skills.

High schoolers investigate the slow food movement through a reading and activity. In this slow food lesson plan, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a...

Students read food labels and understand their meaning. In this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie content of foods and discuss the regulations on food...

Students study comets and how Halley's comet was created.  In this space lesson students create their own comets using dry ice.    

Students differentiate the different phases of matter. In this chemistry lesson, students conduct several hands-on exercises to discover how matter transforms when mixed together. They identify the different stages in the water cycle.

Third graders, with a partner, choose English and Spanish recipes and make them at him, videotaping themselves making tapas and explain what they're doing in Spanish.

In this cooking project worksheet, students work in small groups to make a pizza. Clear directions are given, but some terms are more familiar to children in the U.K. There is a confusing heading on the paper with a date and time already...

In this science worksheet, students discover the relationship between the leaf cutter ant and fungus. Students perform an investigation, following specific directions. Note: This investigation requires an ant colony of 700,000 ants, plus...

Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...

Fourth graders are given a number of typical Halloween treats and work in groups to determine which foods came from the Rainforest (chocolate) and which foods came from temperate regions (apples, popcorn) and treats that don't have...

Students explore the contribution made by Chinese communities to the Australian diet and how Chinese immigrants have affected Chinese culture.

Students make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.

Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.

Students determine which of the following parameters, slope, ice, temperature or basal condition affects the glacier speed the most. They create their own experiment to test what influences glacier speed and temperature of the ice.