Lesson Plan
Curated OER

Ingredients for Music - Melody

For Teachers K - 3rd
Students explore musical ingredient called melody. They demonstrate understanding that melody is the part of music that can be hummed, listen to short pieces of music, and hum song "Are You Sleeping?"
Worksheet
Curated OER

Spaghetti Sauce

For Students 4th - 7th
For this weight worksheet, learners answer questions about the weight of the ingredients in a spaghetti sauce recipe. Students answer 5 questions.
Lesson Plan
Curated OER

Cooking Fun

For Teachers 4th - 6th
Students explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
Lesson Plan
Curated OER

Children's Literature: math calculations

For Teachers 3rd - 5th
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Young scholars explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Young scholars utilize...
Lesson Plan
Curated OER

Ingredients of a Mystery

For Teachers 3rd - 5th
Students explore the concept of mysteries.  In this mystery genre activity, students identify the common characteristics of mystery books and use a story map to identify these characteristics in a given book.  Students also...
Lesson Plan
Curated OER

The Magical Ingredient: FAT

For Teachers 9th - 12th
Students examine how the diet industry is contributing to our frustration over unwanted pounds. They identify the part fat plays in their diets and determine if they live in a food toxic environment.
Lesson Plan
Curated OER

The Magical Ingredient: Fat

For Teachers 9th - 12th
Students explore fats in foods. In this personal health and nutrition lesson, students view a Frontline video segment, examine the role fat plays in their personal diets, and develop plans to eliminate fats and implement exercise into...
Lesson Plan
Curated OER

Active Ingredient Screening Test for Plants

For Teachers 9th - 11th
Students explore the growth of bacteria. They determine if various plant materials contain active ingredients that inhibit the growth of bacteria. In addition, they complete a student data sheet.
Lesson Plan
Curated OER

Active Ingredient Screening Test for Plants

For Teachers 10th - 12th
Students determine if various plant materials contain active ingredients which will inhibit the growth of bacteria. They identify plant materials and their degree of sensitivity.
Lesson Plan
Curated OER

Ingredient Function and Purpose

For Teachers 9th - 11th
Young scholars investigate the purpose of each ingredient in a quick bread.
Lesson Plan
Curated OER

What's In It?

For Teachers 6th - 7th
Students discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
Worksheet
Curated OER

Pizza Counting

For Students K - 1st
In this ingredients on a pizza worksheet, students count how many mushrooms, pieces of meat and bell peppers they see on a pizza and then write each amount in the boxes provided.
Worksheet
Curated OER

Doubling a Recipe

For Students 1st - 3rd
For this measurement worksheet, students help El Mundo the Great Wizard double his recipe for baking a cake by figuring out the measurements he will need for each ingredient.
Worksheet
Curated OER

Food Record Practice Problems

For Students 4th - 8th
In this food record activity, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.
Lesson Plan
One Hen

Making Choices

For Teachers 4th - 9th Standards
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
Lesson Plan
1
1
Baylor College

Healthy Snacks

For Teachers K - 5th Standards
Assess your pupils' ability to identify healthy food choices in the final lesson of this series on food science. Given five different food labels, young nutritionists will rank them from most to least healthy, supporting their choices...
Activity
1
1
Piscataway Township Schools

Bake Sale

For Teachers 6th - 9th
Here is a project that instructs young bakers to calculate the ingredients needed for a cookie bake sale. The catch is that the ingredients for 32 cookies is given; however, pupils must figure out the amounts needed for 12 and 60...
Assessment
Noyce Foundation

Truffles

For Teachers 6th Standards
Knowing how to scale a recipe is an important skill. Young mathematicians determine the amount of ingredients they need to make a certain number of truffles when given a recipe. They determine a relationship between ingredients given a...
Lesson Plan
Curated OER

Fill in the Blanks

For Teachers 8th
Archaeologists, historians, and scientists all work together to create a timeline of our past. Engages learners in a series of activities that all filter through the NOVA video, "Mysteries of the First Americans." Each activity is...
Worksheet
Curated OER

Spooky Spiders-- Multiplication

For Students 2nd - 3rd
In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
Lesson Plan
Scholastic

Number Soup

For Teachers 1st - 3rd Standards
Learners identify the right number "ingredients" to add to their pot of "soup" given a rule that you provide. Whether you are covering even and odd numbers or equivalent expressions, the number soup can be an easy way for learners...
Worksheet
Curated OER

Organic Molecules Detected on Distant Planet!

For Students 7th - 9th
Here is a planet worksheet in which learners read about organic molecules detected through spectral lines of the planet Osiris. They calculate the mass, the volume and the densities of common ingredients for planets including Osiris and...
Lesson Plan
Agriculture in the Classroom

Understanding the Columbian Exchange Through Old World and New World Foods

For Teachers 7th - 10th
If you're interested in teaching your class about the impact of the Columbian Exchange on contemporary society, this is worth a look. The plan begins with an introduction to the topic, which stems from a cell phone poll...

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