Worksheet
Curated OER

My Food Diary

For Students 1st - 3rd
In this diet and health instructional activity, students keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.
Worksheet
Curated OER

Junie B.'s Magic Words

For Students 1st - 3rd
In this vocabulary worksheet, students add one letter to each of 19 words to make a different word. All words come from the book, Junie B. First Grader: Boss of Lunch.
Unit Plan
Purdue University

Food Waste Solutions

For Teachers K - 5th Standards
Easy doesn't always mean better. In an era with pre-packaged everything, learners consider the environmental impact of the convenient trend. They critique the packaging of food and how waste impacts cost and then look for solutions.
Worksheet
Curated OER

Lunch Hour Problem

For Students 8th - 9th
In this worksheet, students figure out what grade Charlie Brown was in. There is an answer key for this question.
Printables
New Bee Homeschooler

Student Planner

For Teachers 4th - 12th
Build personal planners with your students by following the steps outlined on this page. The resource includes a selection of cover pages, calendar pages, and other fun add-ons that pupils can use to put together and personalize planners...
Printables
Student Handouts

Stop Before You Leave!

For Teachers 1st - 6th
Do the kids in your class have a problem with leaving items behind? Hang a sign with a whistling police officer on the door to remind kids to check that they have what they need.
Activity
Pie Council

National π Day

For Teachers 4th - 8th Standards
Learners can enjoy pi with pie! A collection of short activities celebrates pi day with a word search, a maze, and real-world problemsn. Using pi in formulas for area, circumference, and volume as well as exploring simple fractions is...
Printables
Do2Learn

Home & School: School

For Students Pre-K - 2nd Standards
What are some of the essential items and words students need to know for going to class? Designed for special education students but with a variety of applications, here you'll find a set of 12 picture cards that include images...
Lesson Plan
Curated OER

More on Conduction and Convection

For Teachers 6th - 8th Standards
Why do some items feel colder when they are the same temperature? How should you keep your soda cold? What makes the wind blow? These are just some of the things middle schoolers discover when completing a lesson on...
Lesson Plan
1
1
EngageNY

Grade 9 ELA Module 3, Unit 1, Lesson 7

For Teachers 9th Standards
Sometimes, the movie version of a book can provide additional details about the source material, particularly when the film is thoughtfully directed and well-acted. Ninth graders watch a two-minute clip from the movie Temple Grandin and...
Printables
US Geological Survey

The Water Cycle — A Placemat for Kids

For Students 2nd - 5th Standards
What better time to reinforce a concept than when you're eating? Boost scholars' knowledge of the water cycle with an eye-catching placemat featuring playful raindrops and bright colors. 
Activity
1
1
Do2Learn

Sharing Space

For Teachers Pre-K - 12th
Interacting with peers can be difficult for many children and adults with autism spectrum disorder. Guide them through a collaborative activity, during which class members come up with self-care solutions to a scenario in which they...
Website
Eat Right Ontario

Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
Lesson Plan
EngageNY

Evaluating an Argument: The Polyface Local Sustainable

For Teachers 8th Standards
Who has the better argument? Class members work in small groups to compare the arguments on the Example of Strong and Flawed Arguments sheet. They then analyze Michael Pollan’s argument on pages 161–166 of The Omnivore’s Dilemma and...
Lesson Plan
Curated OER

Introduction to Selected Documents from the Roxcy Bolton Collection

For Teachers 7th - 9th
Students listen to a guided imagery exercise that takes them back to 1969. They brianstorm ideas to try to discover why they would not be allowed to sit at an empty table at a Burdines lunch counter in 1969. They read letters about the...
Lesson Plan
Curated OER

Healthy Eating: Are We What We Eat?

For Teachers K - 2nd
Learners watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
Organizer
Curated OER

Food Journal

For Students 4th - 6th
In this food journal learning exercise, students practice keeping up with a food journal documenting what they eat on a daily basis for a week at a time.
Worksheet
Fuel the Brain

Combine Fractions to Describe Parts of a Whole

For Students 3rd - 5th
If students don't finish their whole lunch one day, a fraction of it will remain. On a second day, if they don't finish their lunch, another fraction will remain. What is the sum of those fractions?
Lesson Plan
Curated OER

Sometimes And All the Time Foods

For Teachers K
Students utilize a picture of a lunch box and draw pictures of healthy food choices with which to fill it. The reasons for their choices of particular foods are discussed and the concepts of sometimes foods and all the time foods are...
Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Lesson Plan
Curated OER

Love Bug Bag

For Teachers K - 2nd
Students create "love bug bags" using pink pipe cleaners, construction paper, glue, glitter or sand, and a lunch sack in this Art lesson for the early-elementary classroom. This can be used in the Springtime or as a Valentine's Day...
Lesson Plan
Curated OER

Look At Those Leaves!

For Teachers 2nd - 4th
Students observe, measure, and sort tree leaves. They examine leaves individually, in groups, and in relationship to the entire tree. Pupils take a walk outside for a "Leaf Walk." Students are each given a lunch size paper bag, so that...
Lesson Plan
Curated OER

Visual Art: Romare Bearden and Group 306

For Teachers 3rd - 8th
Students examine the life and art of Romare Bearden. Using his "Mill Hand's Lunch Bucket" for inspiration, they write a first chapter for a book. Students observe numerous other works of his art and discuss them from artistic and...

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