Virginia Commonwealth University
General Construction Measurement and Dimensions
Learners construct their understanding of measurement and dimensions in this step-by-step approach that begins with an all group vocabulary introduction, consisting of measuring objects and dialoging using measurement vocabulary....
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Lesson #10 Standard Measurement
Learners are introduced to units of measurement found on a ruler as well as what attributes make an object difficult or easier to measure with a ruler. The teacher has various objects placed around the room, and the youngsters practice...
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A Measure of Success
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson plan, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed...
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Measuring Techniques - Level II
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
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Abbreviations, Substitutions, Equivalents Review Lab
Young scholars work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of...
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Let's Measure
Third graders practice measuring different objects. They discover the concepts of ratio and proportion and practice converting numbers into the correct unit. They read stories as well to help them with the concepts.
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Explorations in Measurement
Students define length and area. They identify materials that can be measured with a rule and yardstick. They measure length and area when given an object.
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Measuring Techniques - Level II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
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Mmm Mmm Good- Making Soup
Students create a soup recipe. In this recipe and measurement lesson, students discuss their favorite kind of soup, talk about the ingredients, and work with a partner to create their own soup recipe.
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Equivalents Bingo-Enrichment Activity
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
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Comparing Weights And Volumes
Students engage in a lesson that is focused upon the concept of weights and measures. They conduct experiments while classifying the quantities of different sized containers. Students compare and convert measurements like liters to...
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How Much is a Pound? A Weight Lesson
Fourth graders explore weight in pounds. In this measurement instructional activity, students estimate the weight of teacher-provided objects, measure the actual weight of the objects using scales, and discuss food products sold by the...
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Let's Make Fudge
Young scholars make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.
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How Will You Measure Up?
Third graders use the appropriate units of measure when given a list of items to estimate and measure. They work in cooperative groups to locate, estimate, and measure given items using the correct unit of measurement.
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Abbreviations, Substitutions, Equivalents, Cooking Terms
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Abbreviations, Substitutions, Equivalents Review Lab
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Foods--Pretest
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
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Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson plan, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Body Part Measurements
Second graders participate in a review of how to use rulers and yard sticks while collecting measurement information. They measure assigned body parts and chart the data on collection sheets. They make a spreadsheet with the information...
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Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Measurement, Perimeter and Area
Learners explore the concept of measurement. In this measurement lesson, students collect data about themselves such as height, finger length, neck circumference, foot length, and other body measurements. Learners cut squares of...
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Bingo
Students practice determining the most appropriate units for a given situation while measuring attributes of objects, systems and processes of measurement. They review the concepts of angles, perimeter, area, surface area and volume.
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Our 50 States
Students identify the location of the 50 states using an interactive map. They practice geography skills by playing a fun game. Pupils become familiar with the state abbreviations for the US states. Students become familiar with the...