Curated OER
Culinary Culture
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
Curated OER
Black Tiger Academy Martial Arts Fitness Unit - Lesson 16
“The person who really wants to do something finds a way; the other person finds an excuse.”—Author Unknown. Black Tiger Academy’s martial arts lesson plan 16 of 20 begins talking about calories. The class takes a look at menus from...
Houghton Mifflin Harcourt
Let’s Count!: English Language Development Lessons (Theme 5)
Counting is the theme of this compilation of ESL lessons. Through listening, speaking, and moving, your young learners take part in a variety of activities to enhance their English proficiency such as making menus and books,...
EngageNY
Building Background Knowledge: What IS the Omnivore’s Dilemma Anyway?
What's the best thing on the menu? Scholars enter the room, complete a gallery walk of menus to choose a food to pretend to order, and then discuss how they made the decision. Next, they read The Omnivore's Dilemma and relate their...
Curated OER
The Global Menu: Changing the Rate of the Voice
Students examine the Windows-Eyes control panel by using dialog boxes, pull-down menus, left and right arrow keys, and shortcut keys. They also change the rate of the screen, keyboard, and mouse voices.
Curated OER
The Centroid of a Triangle
Pupils familiarize themselves with the construct and measure menus. They demonstrate how to use the Sketchpad Calculator. They draw a triangle and construct the centroid. They shade in each of the small triangles and measure the area.
Curated OER
Monthly Cost of Living - Menus
For this economics worksheet, students plan the meals for the period of one week. The cost for the food is then computed through looking them up on the Internet.
Curated OER
Family Day
Here's a great way to encourage your kids to celebrate their families. A Family Day event is planned. After a big class discussion on families, preparations are made for the big event. Invitations are created, decorations are made, and...
Curated OER
Restaurant
Young learners love to pretend and role-play. Here is a lesson plan that allows them to do both. They get to pretend they are going to open and operate a restaurant. They set up menus, gather restaurant props, and role-play the jobs of...
Curated OER
Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
Curated OER
The "New" European Imperialism
Discuss European Imperialism using this resource. This is an online world history worksheet. Learners answer 20 questions regarding the new European Imperialism using drop-down menus to select their answers for each question. They can...
Curated OER
Introducing Literacy Elements in Nonfiction
Explore nonfiction writing with your class. They will identify elements in nonfiction by reviewing elements of fiction. Then they use biographies, memoirs, menus, Time for Kids, and text books to identify elements of nonfiction. They...
Curated OER
Simple Past - Irregular
Here is a flashing, blinking, colorful, interactive, online worksheet that would be handy to keep fast finishers on the job in a computer lab. They choose correct past tense forms from drop-down menus for each of eight illustrated...
Curated OER
Possessive Pronouns and Possessive Adjectives
An interactive, online worksheet, designed with drop down menus and blank fields, provides 24 pronoun-related exercises for pupils to complete. The resource could be adapted for a paper and pencil exercise. Appropriate for upper...
Curated OER
Cafe Money Problems
You can use this resource to concoct any number of real world math problems. Three of the slides contain cafe menus with item prices. Mix and match any of the items to create your own math problems, where learners can add, subtract, or...
Curated OER
Delicious Words
Fifth graders work together to make simple menus more interesting by adding descriptive words. This plan works well with the Six Traits of Writing as it covers the trait of word choice. This is a really fun way for students to practice...
Curated OER
Country Cookbook
Students, in groups, create menus for five traditional meals from a country of their choice. They create a cookbook that includes all the recipes and describes when the traditional dish would be served.
Curated OER
Getting Real: Using Real Life Materials
Students examine many different types of real-life materials such as menus or newspaper articles. They practice filling out job applications or ordering at a sitdown restaurant.
Curated OER
Vowels Short And Long: Elevators
Second graders study short and long vowel sounds. They use a variety of drill and practice software to support basic skills acquisition and simple menus to locate information, with teacher assistance. They watch the movie and listen...
Curated OER
Monthly Cost of Living - Food
Students determine how much they would need to feed a family for a month. They plan meals and use Internet grocery stores to find the cost of individual food items. They brainstorm in small groups to come up with 1 weeks worth of menus.
Curated OER
Spring Harvest
Young scholars engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food...
Curated OER
Information Station
Students look through different print materials to information. In this information lesson plan, students look through the newspaper, magazines, and menus to practice finding such things as, the weather for the day, a picture of a nice...
Curated OER
Backpacking - Lesson 4 - Planning a Menu
Going on a backpacking trip? You need to plan your meals and your snacks for sustenance. Help guide your pupils in the planning of healthy foods to take, and to make sure there is just the right amount. Have students pair up to plan so...
National Research Center for Career and Technical Education
Hospitality and Tourism 2: Costing
The lesson plan provides a richly detailed narrative and sample problems for teaching or reinforcing how to work with percentages. In particular, your audience will compute the costs per serving of food and simulate setting menu prices...
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