Lesson Plan
Curated OER

Eutrophication Experiments

For Teachers 7th - 8th
Observe two different water samples and write down observations. Write a paragraph which predicts the relative amounts of nutrients, nitrates, and phosphates in the water samples. Compare water samples under a microscope.
Lesson Plan
Curated OER

DEMONSTRATING AN EPIDEMIC

For Teachers 9th - 12th
Students experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables the student to determine the originator of the "epidemic." They transfer live bacteria by hand contact, then...
Lesson Plan
Curated OER

Meal Planning

For Teachers 7th - 12th
Students study the nutrients found in foods and the food pyramid.  In this investigative lesson students will plan a seven day menu built around the food pyramid. 
Lesson Plan
Curated OER

Science as Inquiry: what is starch and how can we test it?

For Teachers 6th
Sixth graders discuss nutrients and examine foods for starch.  In this starch testing lesson plan, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.
Lesson Plan
Curated OER

Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers All
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
Lesson Plan
Curated OER

Protein - Complete and Incomplete

For Teachers All
The relationship between how an individual looks and feels and the nutrients he or she eats. Identify proteins (complete and incomplete), their sources, and functions in the body. National Standard 14.2.1 Define amino acids, complete and...
Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers Pre-K - 6th
In this well-designed nutritional activity, young scholars are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials...
Lesson Plan
Curated OER

Testing for Chemicals in Soils

For Teachers 6th - 8th
Young scholars use sight, touch and chemical test kits to evaluate and classify soil types. They determine the organic content, soil pH, conduct visual analysis and nutrient tests of a variety of soil samples from various sources.
Lesson Plan
Curated OER

Sowing Seeds: the Beginning of the Fast Plant Life Cycle

For Teachers 3rd - 4th
Students plant seeds, observe and tend plants. They identify major plant parts, how to germinate and troubleshoot problems with plants; and, that plants need water, light, and soil nutrients to thrive. They create a Plant Growth Data Log.
Lesson Plan
Curated OER

Pea Soup Ponds

For Teachers 6th - 8th
Middle schoolers perform an experiment where they learn how water can be polluted by algal bloom. They grow algae with different concentrations of fertilizers or nutrients and analyze their results.
Lesson Plan
Curated OER

Colors of our Earth

For Teachers K - 8th
Students are introduces to soil profile classification. They remember that classification of soils is an important aspect of studying soils as it aids in predicting how soils react to weathering, transport nutrients or pollution. ...
Lesson Plan
Curated OER

Family Life Cycle - Children's Lab

For Teachers 9th - 12th
Students identify the changing nutritional needs across the life cycle. They create and prepare a variety of healthy foods for children that provide adequate nutrients for optimum growth and development. They identify guidelines in...
Lesson Plan
Curated OER

E. coli and Their Human Environment

For Teachers 9th - 12th
Students are able to observe how environmental changes (antibiotics) affect the growth of E. coli. They are able to use the "F" test for statistical analysis. Students can explain that E. coli is a common rod-shaped intestinal...
Lesson Plan
Curated OER

What Makes a Habitable Planet?

For Teachers 5th - 12th
Students list conditions necessary for humans to survive. They then mix yeast with a nutrient broth consisting of warm water and table sugar in a plastic bottle, capping it with a party balloon and compare the factors within the bottle...
Lesson Plan
Curated OER

Soil pH & Plants

For Teachers 9th - 12th
Students investigate the pH of the soil in which different plants grow. They design and carry out an experiment to determine the factors that affect the growth of a population of plants, identifying and controlling major variables...
Lesson Plan
Pennsylvania Department of Education

The Digestive System

For Teachers 4th
Fourth graders simulate how the digestive system works. In this hands-on simulation, 4th graders complete six group activities that help students visualize how our body breaks down food into nutrients.
PPT
Curated OER

Plant Nutrition

For Teachers 9th - 12th
The first slide displays the human nutrition pyramid, unrelated to the rest of the collection. Plant nutrients and fertilizers are really the focus. Different nutrients required by plants are listed and the roles that they play in plant...
Lesson Plan
Curated OER

The Marvels of Mud

For Teachers 4th - 6th Standards
Young scientists roll up their sleeves and get a little dirty in this three-day earth science investigation. Following the scientific method, children monitor the growth of algae in pond water samples in order to determine...
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
PPT
Biology Junction

Ecology

For Students 9th - 12th Standards
Psychologists study human relationships while ecologist study relationships between organisms in the environment. An introduction to ecology and the related vocabulary benefits scholars as they progress through the presentation and...
Lesson Plan
Cornell University

Bacteria Take Over and Down

For Teachers 9th - 12th Standards
Bacteria outnumber all other forms of life on Earth. Scholars observe the growth of bacteria in petri dishes to understand their role in maintaining good health. Then, they observe the growth of bacteria after they introduce...
AP Test Prep
College Board

2016 AP® Biology Free-Response Questions

For Students 10th - 12th Standards
A remarkably high number of scholars passed the AP Biology exam in 2016 with over 61 percent earning college credit. The College Board released the entire free-response section for future scholars to study. After answering the eight...
Lesson Plan
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Nemours KidsHealth

School Lunch: Grades 9-12

For Teachers 9th - 12th Standards
Go! Slow! Whoa! As part of a study of the nutritional value of foods available on the school campus, groups label those that are fine anytime as "Go" foods. Those that are okay a few times a week get the "Slow" label while those...
Lesson Plan
Curated OER

How Much Is Too Much? How Little Is Too Little?

For Teachers 5th - 8th
Students perform a series of experiments which show that plants require nutrients in certain quantities. They also cooperatively read materials on the nutrient requirements of plants, fertilizers, composting, and soil management, and...

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