National First Ladies' Library
There's Only How Much? Rationing in World War II
Students discuss the idea of rationing as a restriction on the amount of something or the frequency with which something may be purchased or used in order to contribute to the greater good of the group which was what happened during...
Curated OER
How to: Build a Plant Cell
Students build a 3-dimensional model of a plant cell with household objects. In this plant biology lesson plan, students construct replica plant cells in groups of three. After completing their projects, students share their creations...
Curated OER
Getting Real: Using Real Life Materials
Learners examine many different types of real-life materials such as menus or newspaper articles. They practice filling out job applications or ordering at a sitdown restaurant.
Curated OER
Trash Bashing
Students define trash, garbage, or solid waste, discuss ways of disposing of trash, list examples of biodegradable materials, and have trash relay race in order to sort trash into appropriate containers labeled biodegradable, reusable,...
Curated OER
Paul Bunyan - A Folktale Full of Math
Sixth graders solve math problems from a folktale story. In this solving math problems from a folktale story lesson, 6th graders read the Paul Bunyan folktale. Students determine today's cost of the meals that Paul Bunyan...
Pennsylvania Department of Education
Speaking Skills
Students listen to The Hungry Caterpillar by Eric Carle and use a teacher created puppet for a listening activity. In this Hungry Caterpillar lesson, students recall the order of events in the story with the puppet and cards of the...
Curated OER
Classification
Students investigate how different types of food can be classified then counted. For this sorting, arranging, and classifying lesson plan, students explore how to group foods based on commonalities. Students are asked four questions...
Curated OER
Settler's Shopping List
Learners browse through catalogs from the 1890's and 1900's and make a list of items needed for a year in the wilderness.
Rochester Institue of Technology
Meal Picking
Scholars explore systems design and its relation to meal picking by using computer simulations to test systems designs. They learn about the Pick-to-Light System and calculate average picking times.
Curated OER
Be Prepared With Emergency Supplies
Students identify what needs to be in a Family Emergency Supplies Kit. In this safety lesson, students discuss items that are necessary to have in emergencies. Students use pictures of items and order them according to importance.
Curated OER
How Much?
Fifth graders problem solve to determine if a fundraiser will be successful in the money raising activity. In this problem solving lesson, 5th graders read a book about fund raising and write down important vocabulary words. Students...
Curated OER
The Snack Bar
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
Curated OER
Grocery Shopping and Budgeting
Ninth graders establish a food budget based on individual needs and resources. They evaluate grocery stores and establish guidelines for purchasing specific foods.
Curated OER
Field Trip!: A Visit to the Grocery Store
Students discover that foods are organized into groups of similar items by developing vocabulary to enhance verbal discussion i.e., real experiences provide the foundation for thoughtful discussion and critical thinking. They then...
Curated OER
Party Time
Students explore the cost of a party. In this math lesson, students plan a party and determine the cost of hosting a party. Students use information from grocery stores to determine the unit cost of items for the party.
Curated OER
Depression Nutrition Plan
Students plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line. In this Great Depression nutrition plan lesson, students calculate their caloric needs and plan meals before "shopping" for...
Curated OER
Native Americans
First graders explore the lifestyles of several North American tribes. They investigate about the homes, food, transportation, and daily living habits of each tribe. Pupils use a map to locate several Native American tribes in North...
Curated OER
Ratio and Proportion 2
In this ratio activity, students analyze the number of orders taken for different foods in a cafe. Students solve 8 ratio and proportion problems using the numbers in the data table. There are detailed examples on the page.
Curated OER
The Writing Suitcase
In this literacy learning exercise, students are given information to take home ot parents in order to offer scaffolding support for students to complete writing samples for sharing in class.
Curated OER
Shopping List
For this food worksheet, learners update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
Curated OER
What's for Dinner? (Using Adjectives)
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
Curated OER
Math: Party Time!
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...
Curated OER
Everybody Needs
Pupils compare cultures. In this needs and wants lesson, students discuss the basic necessities of life and what they need in a day in order to survive. Pupils also discuss how these needs might change if they lived in another country....
Curated OER
Name That Point!
Students compare projectile point attributes, identify and classify points, and match projectile points to a chronology.