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Summer Science Lesson Plans
You can use these lesson plans to incorporate some science into your summer.
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Travel Magazines in the Classroom
You can use travel magazines as a means to address a variety of standards.
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Celebrating Thanksgiving in the Classroom
A Thanksgiving themed project can be a fun and educational way to celebrate the holiday season.
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Ingredient Function and Purpose
Pupils investigate the purpose of each ingredient in a quick bread.
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Vocabulary - Unfolding Meaning
Students write the "word for the day" onto a note card. They add a definition, discuss in class and file the card in their own metal box. At the end of the week students play a game with the words from that week.
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Food Pyramid Lab
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
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Abbreviations, Substitutions, Equivalents Review Lab
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Chef Solus Cooking Academy Game
Students evaluate human health by participating in an interactive activity. For this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
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Fun with Food: Hola Jalapeno
Students engage in an at-home instructional activity on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare...
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Measurement & Cooking - Rice Krispie Treats
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
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Piece It Together
Second graders develop spatial sense, such as above and below. For this spatial sense lesson, 2nd graders go on a scavenger hunt and to piece together the clues. Each clue has a question using spatial vocabulary.
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Grains, Fats, and Sugars in Healthy Proportions - Skill
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
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Caribbean Culture Day
Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...
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Jr. Chef Club Delightful Desserts
Students identify the fat content in foods. For this nutrition lesson, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
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We Are Philanthropists- Soup service Families
Students complete a service project. In this philanthropy lesson, students gather with their families to discuss how they can give to others. Students and their families prepare jars of dried soup mix that will be distributed to local...
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Native American Lesson Plan: Someone's in the Kitchen
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
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Rethink Your Drink
Students examine the sugar content of common beverages. In this adult health lesson, students convert grams of sugar to teaspoons. They discuss the benefits of drinking water instead of soda and juices.
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Egg-sceptional
Students design colored Easter eggs in this simple Art activity for the elementary classroom. The dye is created using almost boiling water and should be done by the teacher. This activity is ideal for the spring-time months and...
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People Colors
Students are introduced to the concept of multiculturalism. They explore "colors" of people in a book The Colors of Us by Karen Katz. Students experience the ingredients and materials for Rainbow Stew.
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Solving Problems With Fractional Notation And Mixed Numerals
In this math worksheet, students solve the problems that involve fractions and mixed numbers. They apply the appropriate operation for the 16 word problems.
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Solving Problems with Fractional Notation and Mixed Numerals
In this math worksheet, middle schoolers solve the word problems that involve fractions. They decide which operation is needed to answer each question.
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Label Language
Fourth graders explore food labels. In this consumer education lesson, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students complete a...
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How to Make an Edible Brown Bear
Students follow directions on how to make an edible brown bear. In this following directions lesson plan, students make their bear out of bagels, peanut butter, crackers, and more.
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