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Lesson Planet Article
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Summer Science Lesson Plans

For Teachers 4th - 8th
You can use these lesson plans to incorporate some science into your summer.
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Lesson Planet Article
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Travel Magazines in the Classroom

For Teachers 3rd - 8th
You can use travel magazines as a means to address a variety of standards.
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Lesson Planet Article
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Celebrating Thanksgiving in the Classroom

For Teachers 2nd - 6th
A Thanksgiving themed project can be a fun and educational way to celebrate the holiday season.
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Lesson Plan
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Ingredient Function and Purpose

For Teachers 9th - 11th
Pupils investigate the purpose of each ingredient in a quick bread.
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Vocabulary - Unfolding Meaning

For Teachers 6th - 7th
Students write the "word for the day" onto a note card. They add a definition, discuss in class and file the card in their own metal box. At the end of the week students play a game with the words from that week.
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Lesson Plan
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The Gingerbread Man Trail

For Teachers K - 2nd
Students explore their school surroundings. They match
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Lesson Plan
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Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
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Lesson Plan
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Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 6th - 12th
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Lesson Plan
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Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. For this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
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Lesson Plan
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Fun with Food: Hola Jalapeno

For Teachers K - 1st
Students engage in an at-home instructional activity on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare...
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Lesson Plan
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Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
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Lesson Plan
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Piece It Together

For Teachers 2nd
Second graders develop spatial sense, such as above and below. For this spatial sense lesson, 2nd graders go on a scavenger hunt and to piece together the clues. Each clue has a question using spatial vocabulary. 
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Lesson Plan
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Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
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Lesson Plan
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Caribbean Culture Day

For Teachers 8th - 10th
Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...
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Lesson Plan
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Jr. Chef Club Delightful Desserts

For Teachers 2nd - 5th
Students identify the fat content in foods. For this nutrition lesson, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
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Lesson Plan
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We Are Philanthropists- Soup service Families

For Teachers K - 2nd
Students complete a service project. In this philanthropy lesson, students gather with their families to discuss how they can give to others. Students and their families prepare jars of dried soup mix that will be distributed to local...
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Lesson Plan
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Native American Lesson Plan: Someone's in the Kitchen

For Teachers 4th - 8th
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
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Lesson Plan
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Rethink Your Drink

For Teachers Higher Ed
Students examine the sugar content of common beverages. In this adult health lesson, students convert grams of sugar to teaspoons. They discuss the benefits of drinking water instead of soda and juices.
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Lesson Plan
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Egg-sceptional

For Teachers K - 6th
Students design colored Easter eggs in this simple Art activity for the elementary classroom. The dye is created using almost boiling water and should be done by the teacher. This activity is ideal for the spring-time months and...
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Lesson Plan
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People Colors

For Teachers K - 2nd
Students are introduced to the concept of multiculturalism. They explore "colors" of people in a book The Colors of Us by Karen Katz. Students experience the ingredients and materials for Rainbow Stew.
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Lesson Plan
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Solving Problems With Fractional Notation And Mixed Numerals

For Teachers 6th - 8th
In this math worksheet, students solve the problems that involve fractions and mixed numbers. They apply the appropriate operation for the 16 word problems.
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Solving Problems with Fractional Notation and Mixed Numerals

For Teachers 6th - 8th
In this math worksheet, middle schoolers solve the word problems that involve fractions. They decide which operation is needed to answer each question.
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Lesson Plan
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Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education lesson, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students complete a...
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Lesson Plan
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How to Make an Edible Brown Bear

For Teachers Pre-K - K
Students follow directions on how to make an edible brown bear. In this following directions lesson plan, students make their bear out of bagels, peanut butter, crackers, and more.

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