Curated OER
Cultural Recipe Book: Food for Thought
Students research typical dishes in their country. They also examine the origin of the ingredients and any stories behind them. They discuss the different types of foods and cultures. They can also create a recipe book.
Reed Novel Studies
A Taste of Blackberries: Novel Study
Blackberry pie, blackberry cobbler ... what other recipes use blackberries? Scholars hunt for an interesting blackberry recipe to copy and share with friends after using the novel study for A Taste of Blackberries by Doris Buchanan...
Scholastic
Folk and Fairy Tale Readers: Stone Soup
Enhance your recipe for developing reading fluency with this printable version of the folk tale "Stone Soup". Supporting emergent readers with engaging illustrations, this mini-book is an excellent resource for advancing the reading...
Curated OER
Non-Edible Recipes (art recipes)
Oh your eyes are going to pop when they see this long list of are recipes! Each of the 29 links redirect you to an art supply recipe that will help you make a number of art supplies. Doughs, paints, clay, glue, paste, and chalk are a...
Curated OER
Grow Your Own Grub
Students create a recipe book. In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
Curated OER
Nutrition Matters
Investigate nutrition and the food pyramid. Fifth graders will use computer software to write a paragraph about nutrition. They will then diagram the food pyramid and gather and organize a collection of healthy recipes.
Curated OER
A Love of Recipes
Everyone loves looking through cookbooks and recipes. This can turn into an educational experience for students.
Curated OER
Instructions
Writing a recipe for how to make a banana split is the task assigned in this language arts resource. Learners must list the ingredients, then write the instructions for how to construct the dessert. They can look up the instructions in a...
Curated OER
Cultural Recipe Book
Fifth graders design a cultural recipe book that promotes cultural development and an appreciation of the students' ethnic backgrounds. They research on the Internet, the historic perspective of specific cultures. The project concludes...
Harper Collins
If You Take a Mouse to School
If you give your teacher a book, she'll probably want an activity guide to go with it. Have fun learning with a wonderful selection of hands on activities created for the book, If You Take a Mouse to School. Each activity focuses on...
Curated OER
Chef for a Day
Have class members create a recipe flip book for their favorite after school snack. Using ordinal words (first, second next, etc.), young chefs write and illustrate each step in the process on separate cards. They then design a cover,...
Curated OER
Too Many Tamales
Students listen to the story "Too Many Tamales" by Gary Soto. Students use the internet to find recipes from around the world. They print out a recipe and put their name on it. The recipes are then combined into a class recipe book.
Curated OER
La cocina del mundo hispanohablante
Seventh graders chose a Spanish speaking country. They research the cuisine of that country. They find recipe which they word process the recipe in both English and Spanish before adding it to a class recipe book.
Curated OER
The Popcorn Book
Pop, pop, pop! Can you hear the sound popcorn makes when it's being made? Start the day by reading The Popcorn Book. Youngsters will love stringing together popcorn necklaces and learning about popcorn. There are separate prompts and...
Huggies Brand
Easter Activities Book
Looking to host an Easter-themed celebration in your classroom? This resource comes packed with activities, printables, and recipes to keep youngsters engaged.
Curated OER
Clever Cooking Book Review Directions
In this literature and literacy worksheet, students select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...
Curated OER
Medieval Recipe Translations
Learners analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
Curated OER
Kwanzaa Memory Book
Students create a Kwanzaa memory book. In this memory book lesson, students cut a cover from a brown paper bag and use ziplock bags as pages. In the ziplock bags they put construction paper with photos and drawings.
Curated OER
To Market
Pupils examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of cooking...
Nemours KidsHealth
Food and Cooking Safety: Grades 3-5
In lesson one, scholars read articles, brainstorm a list of tips, then vote on the most important ones. Using those tips, the class creates a mural detailing them with magazine cutouts. Lesson two challenges pupils to cook a dish at home...
Curated OER
Yummy Metric Measurement
Students investigate the use of the metric system within the context of cooking and reading a recipe. They make conversions with the recipe ingredients and then work in groups to create a book of recipes with colorfully designed pages.
Curated OER
Kids in the Kitchen
Young chefs choose from a variety of ingredients to prepare a snack. Using soft peeled fruit, juice, crushed ice, sugar, dried fruit, dry ceral and nuts, learners experiment and make their own concoctions. This lesson would be especially...
Curated OER
Catfish Coloring Book
In this catfish coloring book worksheet, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.
Curated OER
What's Cooking - A Colonial Recipe
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.