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The Gingerbread Man Trail

For Teachers K - 2nd
Students explore their school surroundings. They match
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Art Savers

For Teachers Pre-K - 6th
Need a cheap way to get all those fabulous paintings, collages, and drawings home? Learners use old paper towel tubes to create a handy art transportation device. 
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Spin Art

For Teachers Pre-K - 2nd
The best part about spin art is that is demonstrates the concept of centrifugal force. Explore the magical spin of gravity as you make colorful art. This lesson idea is short, very simple, and requires a spin art machine.
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Aerosol Activity: Baked Volcano Cookies

For Teachers 5th - 8th
Young scholars make cookies to predict and identify the three types of volcanoes: Cinder Cone, Composite, or Shield. They shape a walnut-sized piece into a volcano and place on a cookie sheet.
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Geometric Shape Cakes

For Teachers 5th - 6th
Students become problem solvers and communicate geometrical ideas. In this geometrical shapes lesson, students make a cake template from geometrical shapes.
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Pumpkin Patch Pie

For Teachers K - 2nd
Students discuss the harvesting and production of pumpkins. Ingredients for creating a pumpkin pie are divided into 4 or 5 groups. Students follow the directions to make a pumpkin pie. Additional ideas for making a Pumpkin Ag Bag are...
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Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson plan, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet...
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Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 6th - 12th
Pupils apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Make Half Your Grains Whole

For Teachers Higher Ed
Students discuss the benefits of eating whole grains. In this adult health lesson, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
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Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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Author's Purpose

For Teachers 5th
Fifth graders determine the meaning of author's purpose. In this author's purpose lesson, 5th graders apply the PIE (persuade, inform, entertain) strategy to determine why an author wrote a piece of writing. They examine passages and...
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Fun with Food: Hola Jalapeno

For Teachers K - 1st
Students engage in an at-home lesson on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare tacos in...
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Compassion

For Teachers 6th - 8th
Middle schoolers discuss respect, responsibility, and honesty, and participate in a project that reaches beyond the classroom.
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Casserole Lab

For Teachers 9th - Higher Ed
Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.
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Clues From the Past: Daily Life

For Teachers 6th - 8th
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
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Making Ships Biscuits

For Teachers 3rd - 4th
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
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Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
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Piece It Together

For Teachers 2nd
Second graders develop spatial sense, such as above and below. In this spatial sense lesson, 2nd graders go on a scavenger hunt and to piece together the clues. Each clue has a question using spatial vocabulary. 
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Rolling in Dough

For Teachers K - 2nd
Students make play dough. In this cooperation activity, students practice working together in a group. Students work in small groups to make play dough. They discuss how they cooperated and how it was beneficial to completing the...
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Cooking Terms - Level II

For Teachers 10th - 11th
Students complete cooking terms with partners at their tables with the help of a foods classroom text.
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Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
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The Chemistry of Ice Cream

For Teachers 9th - 12th
High schoolers investigate the effects of temperature change on phase changes. They explore the effects of changes in freezing point and incorporate the law of conservation of energy. They utilize these concepts to make ice cream.
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The Chocolate Touch

For Teachers 2nd - 3rd
Students investigate concepts found in the reading of "The Chocolate Touch". They research where chocolate comes from and how it is grown. While the students read the book in small groups one member of each group brings in chocolate...
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MS Math Order of Operations

For Teachers 7th
Seventh graders create a mnemonic device which correctly represents the order of operations. They simplify expressions by correctly following the order of operations. Students use PEMDAS-parentheses, exponents, multiplication,...

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