Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
High schoolers study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant...
Lesson Plan
Curated OER

Discrimination on the Menu

For Teachers 4th - 6th
Students study discrimination in the workplace. In this discrimination lesson, students define the term 'fair' and work in groups to find ways all people are alike and different. Students write sentences defining a fair classroom, a fair...
Lesson Plan
Curated OER

Travel English For Restaurants

For Teachers 7th - 12th
students will practice to develop the skills of the English Language that are necessary for successful dining experiences. The communication of English is a target skill for the second language learner. The simple activity of ordering in...
Lesson Plan
Curated OER

Rounding

For Teachers 1st
First graders round to estimate greater sums. After a lecture/demo, 1st graders complete a web lesson on estimation. They practice rounding to the nearest hundred using a restaurant take-out menu.
Lesson Plan
Curated OER

Writing About Contrast- Using Contrast Words

For Teachers 8th - 10th
In this writing about contrasts worksheet, students examine two pictures and determine how they are different. They discuss comparative adjectives before writing a paragraph that describes the differences between two restaurant menus.
Lesson Plan
Curated OER

Let's Go Consumer Shopping

For Teachers 2nd
Second graders rotate through various centers designed to practice consumer math skills. They complete a task card at stations simulating consumer transactions that would take place at toy store, grocery store, restaurant or school store.
Lesson Plan
Curated OER

Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math instructional activity, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number...
Worksheet
Curated OER

The Bigger Burger Problem

For Students 9th - 11th
For this Algebra I/Geometry/Algebra II worksheet, students use coordinate geometry to determine the location of a new restaurant to be located equidistanceform three high schools.  The one page worksheet has one problem with the...
Interactive
Curated OER

Reported Speech

For Students 3rd - 5th
In this reported speech worksheet, students write sentences about given situations of ordering in a restaurant and telling a friend what someone said. Students write 20 sentences total.
Lesson Plan
Alabama Department of Archives and History

The Effect of the Great Depression on Children

For Teachers 4th - 6th Standards
How did the Great Depression affect children? Sometimes studying the Great Depression means only studying about how it affected adults, however, relating the experiences of children and peers their age to themselves may make the...
Lesson Plan
National Research Center for Career and Technical Education

Depreciation (Double Declining)

For Teachers 9th - 12th
Have you ever been told that your new car begins to lose its value as soon as you drive it off the lot? Aspiring accountants take on the concepts of depreciation and book value through an easy-to-deliver career and technology lesson. The...
Lesson Plan
EngageNY

Analyzing Textual Evidence: Working Conditions in the Mills

For Teachers 7th Standards
Deafening, dusty, debris. Such were the working conditions in the 1800s textile industry as portrayed in Katherine Paterson's novel Lyddie. Scholars watch a short video clip about life and work in the mills. Next, they work...
Lesson Plan
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1
NOAA

Vertebrates I

For Teachers 9th - 12th
I spy a spine. The 19th installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program explores vertebrate species, such as sharks and other fish. Learners take part in an activity evaluating the...
Lesson Plan
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1
NOAA

Vertebrates II

For Teachers 9th - 12th
Mammals of the ocean unite! Or not. The 20th installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program investigates how warm-blooded marine mammals survive in water. In the class activity, learners use...
Interactive
CK-12 Foundation

Percent of Change: The Pizza Conundrum

For Students 6th - 8th Standards
Nine questions—multiple choice and fill in the blank—challenge mathematicians to solve money word problems. Looking closely at prices, scholars use a formula to identify percent increases and decreases based on an original and new price....
Lesson Plan
Curated OER

Cleaning restaurant tables (busing)

For Teachers 9th - Higher Ed
Young scholars practice busing a table in a restaurants and clean the tables and chairs with a 90% accuracy for a total of twenty trials. Students use a tray, a clean towel and a spray cleaner to clean the tables and chairs.
Worksheet
Curated OER

Food

For Students 1st - 3rd
In this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
Lesson Plan
Curated OER

Mixed Articles 1

For Teachers 2nd - 4th
In this grammar worksheet, students identify mixed articles. They select whether each sentence needs an indefinite article, a definite article, or no article at all. There are ten sentences to complete.
Lesson Plan
Curated OER

Estimation With Percents

For Teachers 3rd - 5th
Pupils examine percents. In this percents lesson, students will estimate percentages. Using advertisements from a newspaper, pupils problem solve to determine the final price of a sale item.
Lesson Plan
Curated OER

Shell Sort; Serving up Seafood

For Teachers 2nd - 3rd
Students complete various small group activities to classify items and determine the types of combinations that can be made with these items. In the second lesson, students create menus for a restaurant to help them gain money sense and...
Lesson Plan
Curated OER

Reading: TV, Hamburger, Obesity Gene

For Teachers 6th - 10th
Students examine the problem of obesity and fast food. The class is divided into two groups, and read different text. They hold a town hall meeting in which they discuss whether a fast food restaurant should be opened in the town.
Lesson Plan
Curated OER

Food Pyramid - Daily Diet Diary

For Teachers 3rd - 6th
Students keep a daily diet diary and discuss the Food Pyramid. They investigate other geometric shapes as a way to display daily food guidelines. In groups, they design a menu for the Food Pyramid Restaurant.
Lesson Plan
Curated OER

Design a Business Card

For Teachers 9th - 11th
Learners examine business cards, noting the essential components. They design cards for a fictitious restaurant. They include names, addresses, and graphics on the cards.

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