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Lesson Plan
Curated OER

Sanitation and Disease Challenge

For Teachers 6th - 12th
Students explore global health issues related to water and sanitation. In this Peace Corps lesson, students participate in an online game that requires them to examine how hygiene education, tapping springs, constructing wells, and...
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Lesson Plan
National Research Center for Career and Technical Education

Hospitality and Tourism 1: Safety and Sanitation

For Teachers 6th - 12th Standards
Math and science come alive in this career-related lesson on sanitation. Along the way, learners explore bacterial growth rates using exponential notation and graphs. A link to a very brief, but vivid video shows just how quickly these...
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Lesson Plan
Curated OER

FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Learners discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
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Lesson Plan
Curated OER

Handwashing and Sanitation

For Teachers 9th - 12th
Students apply Glo-Germ to their hands to see the amount of germs on their skin. As a class, they watch a demonstration on how to properly watch their hands to prevent the spread of disease. To end the lesson, they are introduced to the...
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Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Lesson Plan
Curated OER

Handwashing and Sanitation

For Teachers 9th - 12th
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
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Lesson Plan
Pulitzer Center

Extractive Industries

For Teachers 9th - 12th
Here is a chance for environmental studies classes to take a critical look at crises occurring around the globe by reading articles and viewing video clips. The human activities under scrutiny are the extraction of oil, logging, and...
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Lesson Plan
Curated OER

Diseases Are Real

For Teachers 11th
Eleventh graders research industries that contribute to sanitation and pollution problems. They investigate the direct result of unhygienic practices including disease outbreaks or specific illnesses. They create a Power Point...
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Lesson Plan
Curated OER

Area, Surface Area and Volume of 3-D Shapes

For Teachers 7th - 10th
Math whizzes examine the relationship between area and volume and the relationship between a 3-D shape and its surface area. Following discussion and practice, pupils participate in a project in which they design packaging for a new...
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Lesson Plan
Curated OER

Open-Faced Tacos

For Teachers 8th - 12th
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
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Lesson Plan
Curated OER

Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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Lesson Plan
Curated OER

Food Safety at the Grocery Store

For Teachers 9th - 11th
Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
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Lesson Plan
Curated OER

Germs and Microbes

For Teachers K
Students observe how to clean their hands with antibacterial wipes or instant hand sanitizers. They discuss the steps to germ fighting and use reproducibles, fingerplays, and songs to reinforce that cleaning hands and fighting germs are...
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Lesson Plan
Curated OER

Count on Wet Ones??

For Teachers K
Students listen to fingerplay songs, clean hands with Wet Ones wipe or squirt of hand sanitizer, sing Five Little Monkeys Jumping on the Bed, discuss what would happen if monkeys were germs on their hands, and use their hands and...
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Lesson Plan
Curated OER

Home Cooking Assignment

For Teachers 10th - 12th
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
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Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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Lesson Plan
Curated OER

Sorting

For Teachers 2nd - 3rd
Pupils explore how books are sorted in a library. In this sorting lesson, students play a game where they have to fill the shelves with books that share a common theme. Pupils compare this game to a real library. Students discuss how a...
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Lesson Plan
Curated OER

Benefits, drawbacks of alternative healing

For Teachers 9th - 12th
Students discuss alternative healing techniques, then chart the potential benefits and drawbacks of alternative health therapies. They design symbols representing alternative healing techniques.
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Lesson Plan
Curated OER

Restaurants and Institutional Examination 4

For Teachers 10th
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
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Lesson Plan
Curated OER

Educate Yourself About Food Borne Illness

For Teachers 9th - 12th
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness instructional activity students view a demonstration about bacteria complete a food safety test online.
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Lesson Plan
Curated OER

Safety in the Kitchen

For Teachers 9th - 12th
Students apply established safety rules and guidelines to maintain a safe working environment. They survey safety hazards that may occur and take precautions in preventing injuries or accidents from happening by creating and maintaining...
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Lesson Plan
Curated OER

Water Use: Tragedy in the Owens River Valley

For Teachers 9th - 12th
Students examine water management issues. In this environmental issues lesson, students watch a PBS video to develop an understanding of watershed, aquifers, and ground water. Students evaluate watershed issues in the Owens River Valley...
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Lesson Plan
Curated OER

It Wasn't a Bullet

For Teachers 4th - 6th
Students explore U.S. history by researching disease in class. In this Civil War injury instructional activity, students identify the different causes of death most soldiers faced while fighting in the war. Students role-play and write a...
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Lesson Plan
Curated OER

The International Monetary Fund, The World Bank, and the World Trade Organization: A Help or Hindrance to Developing Countries?

For Teachers 11th
Eleventh graders study the International Monetary Fund, World Bank, and World Trade Organization. They collaborate in small groups to research and explore perspectives of each group, identify objectives of each group and key arguments...