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PA Watersheds, Many Ways to the Sea
Students examine the water cycle and the factors that interact with watersheds. In this watersheds lesson students describe the purification process, trace the flow of infiltrate water through aquifers, and research the Internet to...
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How to Catch a Fish
Students conduct an experiment to demonstrate the effects of different fishing methods. In this commercial fishing lesson students create posters and public announcements to share their information.
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Hitting the Roof
Students examine the state of the British housing market. For this current events lesson, students visit selected websites to study Gordon Brown's plan for eco-towns, how to borrow money to buy homes, and what the home prices are in...
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IB Economics: Unit 3 – Macroeconomics Study Guide
For this economics worksheet, students respond to 72 short answer and problem solving questions regarding the study of macroeconomics.
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START QUILTING
Students use Start Quilting with Alex Anderson, 2nd Edition to make five simple wall hangings, each exploring different basic piecing techniques. A sampler quilt at the end of the book combines all the basic blocks from the preceding...
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Microeconomics Summary
Twelfth graders study microeconomics. In this Economics lesson, 12th graders draw graphs on government taxes. Students decide if these graphs are true or false.
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Eating a Low-fat Nutritious Lunch
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
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But That's Not FAIR!
Third graders solve problems using fractions through hands-on activities and appropriate literature.
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Water Quality Monitoring of Natural Water
Pupils create their own monitoring program for natural water. They collect samples from an appropriate sampling site. They perform chemical and biological analyses of their samples. They present their information to the class.
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Water Quality Monitoring of Natural Water
High schoolers set up their own monitoring system. They collect samples from an appropriate sampling site. They analyze data and determine the water quality. They present their information to the class and draw a conclusion.
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Industrial Revolution
Eighth graders examine the conditions of workers during the Industrial Revolution. Using the internet, they select three personal statements from workers and others to develop their own conclusions. They answer discussion questions about...
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Stress Dolls
Third graders compare responsibilities, opportunities and expectations of pioneer students to their own lives. They identify sources of stress and ways to alleviate stress.
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Water Quality Comparison of Pulpit Rock Stream and Welton Falls
Eighth graders analyze different water samples given to them by their teacher.
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Microbes and Health
Sixth graders become acquainted with the concept of how microorganisms cause disease. They role play that some class members have exhibited some alarming symptoms. Groups must determine which disease the symptoms are pointing to.
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Exploring Machine Trapunto
This machine quilting class will teach you how to add beautiful trapunto effects without having to make tiny slits in the back of your quilt. (Shops and teachers may use this description in their announcements, flyers, etc.)
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Accounting -- Journalizing Purchases and Cash Payments
Young scholars fill in an outline of information about accounting as the teacher lectures. They use computers and internet to complete online activities and a quiz over the materials.
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Assessing Children's Learning and Development
Pupils assess children's learning and development so that their preschool can be developmentally appropriate. They participate in creating file folder games to use with their preschoolers in the future. These games help the children in...
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Pioneer Currency in Utah: Have you got change for a 5?
Pupils explore the need for money in a society and the artificial value of coin and paper currencies. They design their own coin and paper currency.
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Buildings Tell A Story
Fourth graders identify basic architectural features of buildings in their community and identify the changes in local buildings. They draw a sketch of a local building from memory. They compare and display student sketches.
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Utah's American Indian Tribes Today
Seventh graders examine Utah's American Indian tribes and how they add to the diversity of cultures in Utah today.
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Cooking on a Budget
Students explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
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Heritage: What Would You Take?
Fifth graders explore their own definitions of valuable, and decide what they would choose to take with them if they could only take one item. They define the reasons their items are valuable to them.
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Fruit and Vegetable Salad Lab
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
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