+
Worksheet
Curated OER

Fast Food Puzzle

For Students 6th - 8th
In this word search learning exercise, students search and locate words as they relate to fast food. Words can be found forward, backward, up, down and diagonally.
+
Worksheet
Curated OER

Drinks Puzzle

For Students 3rd - 5th
In this word search worksheet, students search and locate words as they relate to different types of drinks. Words can be found forward, backward, up, down and diagonally.
+
Worksheet
Curated OER

Nuts

For Students 3rd - 4th
In this health activity, students complete a word search to find the names of eighteen nuts. Nut names range from acorn to beech to walnut.
+
Worksheet
Curated OER

Meat Puzzle

For Students 5th
In this health worksheet, 5th graders find eighteen words in a word search. Each word is the name of an animal that may be used as a food source.
+
Worksheet
Curated OER

Math Word Problems: Converting Recipe Amounts

For Students 4th - 5th
In this math worksheet, students read recipes for making chocolate buns and pizza snacks. Students convert the basic recipe amounts to serve different numbers of people. Note: This if from the UK and all recipe measurements are in metric.
+
Lesson Plan
Curated OER

Crack the Secret Code-- Health Activity

For Teachers 3rd - 4th
In this health worksheet, students learn about proper diet and exercise by reading the cartoons and deciphering a secret code about health.
+
Worksheet
Curated OER

Word Scramble – Lesson 3

For Students 6th - 8th
In this health worksheet, students identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.
+
Worksheet
Curated OER

Health Puzzle

For Students 4th - 8th
In this health learning exercise, learners identify and locate words related to health lifestyles. There are 39 words located in the puzzle.
+
Worksheet
Curated OER

Snack Time

For Students 4th - 6th
For this snack time worksheet, students locate sixteen snack items from a word band on a word search puzzle going in all different directions.
+
Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 3rd - 8th
Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...
+
Lesson Plan
Curated OER

Belonging and Identity

For Teachers 3rd - 5th
Students participate in a class in which they eat in different social groups. As a class, they discuss the importance of eating a healthy diet and how some foods are harmful to some but not to others. They use the internet to research...
+
Lesson Plan
Curated OER

FAT FOLLIES

For Teachers 6th - 8th
Students, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Students write the name of each food brought in to...
+
Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
+
Lesson Plan
Curated OER

THE HUMBLE Beginnings of the Hamburger

For Teachers 6th - 8th
Students listen to numerous claims concerning the hamburger's origins and then compose an original tall tale on the subject. Students name some tall tales they have heard or read about. Students make books that feature tall tales...
+
Lesson Plan
Curated OER

Understanding Food Labels

For Teachers 3rd - 5th
Learners determine the number of calories, serving size, and vitamins and minerals in different food products and use this information to create a formula determining the number of calories per serving size and the daily percentages of...
+
Unit Plan
Curated OER

Overweight Britain

For Teachers 6th - 12th
Students discuss obesity epidemic, analyze food wrappers and their content and brainstorm healthy food choices. They work together to design a poster to encourage a healthier lifestyle.
+
Lesson Plan
Curated OER

Rhyming Fruits and Vegetables

For Teachers 3rd - 4th
Students describe fruits and vegetables using rhyming verses. They discuss the Five Fruits and Vegetables a Day campaign and rhyming words, and create a rhyming riddle using the "Rhyming Riddles" worksheet.
+
Lesson Plan
Curated OER

Healthy You

For Teachers 6th - 8th
Learners navigate through various sites to find nutrition information to help make healthy choices and decisions. They find the answers by searching each site. The assignment should be turned into the teacher through a word document via...
+
Lesson Plan
Curated OER

Fit To Fat Family

For Teachers 6th - 9th
Learners become a TV production team whose mission it is to turn the fittest family in the UK into the unhealthiness one. Students illustrate the importance of exercise. Learners understand what bad habits such as smoking and drinking do...
+
Lesson Plan
Curated OER

How Much Sport Is Good For YOu

For Teachers 6th - 9th
Students using spreadsheets, devise a weekly exercise timetable for a fitness fanatic and a realistic one for themselves. Students chart out the number of calories used by doing different sports. Students plan out a healthy exercise...
+
Lesson Plan
Curated OER

Graphing a Healthy Lifestyle

For Teachers 5th
Fifth graders, over a week, record the amount of time they spend sleeping, attending school, watching T.V., exercising and doing homework. At the end of the week the students graph all of their information and discuss how sleep impacts...
+
Lesson Plan
Curated OER

5 A Day

For Teachers 4th - 8th
Students study spoken verse vs. sung verse. They examine meter, play on beats two and four while notating the pattern. They sing a song that highlights the importance of eating five fruits and vegetables a day.
+
Lesson Plan
Curated OER

Form, Rhythm, and Melodic Motives: Fiber

For Teachers 4th - 8th
Students examine basic song form and 4/4 meter. They sing a song about diet and nutrition while identifying examining the rhythm of the song. They discuss why fruit and fiber are important to health.
+
Lesson Plan
Curated OER

A History of Changing Foods

For Teachers 6th - 12th
Students conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.