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Handout
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Delaware Health and Social Services

Set Your Mind, Set Your Goals

For Teachers 7th - 12th
Becoming a woman can be overwhelming for girls. An educational resource assists female learners in setting goals for their reproductive choices, physical health, and emotional and mental well-being.
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Lesson Plan
Delaware Health and Social Services

My Life, My Plan: Teen

For Teachers 7th - 12th
Teenagers often feel that their lives are out of their control, but in just a few short years, their futures will be entirely in their own hands. Help with the first few steps of their journey toward adulthood with a lesson about life...
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Handout
Safe Teens

Teen Game Plan

For Students 7th - 12th
Don't let the teenagers in your class begin their life without a plan. A brief but inclusive booklet takes high schoolers thorough various aspects of their lives, including financial literacy, vaccinations, and sexual health, and lets...
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Lesson Plan
Hastings Prince Edward Public Health

What is Health?

For Students 6th - 12th
Many indicators of health are beyond a teenager's control, but there are many changes they can make in their daily life that can improve their health. Middle schoolers think about their physical, social, and mental health status before...
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Lesson Plan
Pecentral.org

Personal Wellness Inventory

For Students 9th - 12th
How healthy are you really? High schoolers assess the aspects of physical, mental, and social health in their lives before applying them to various templates and discerning the unhealthy habits that they can work on changing.
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Activity
Teach Hub

Super Bowl Classroom Activities

For Teachers 3rd - 12th
Need some help getting young football fans to focus on something besides the Super Bowl? Use a list of football-themed activities for art, math, science, nutrition, language arts, and social studies to get their heads in the game!
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Unit Plan
Newspaper Association of America

Critical Thinking through Core Curriculum: Using Print and Digital Newspapers

For Teachers 3rd - 12th Standards
What is and what will be the role of newspapers in the future? Keeping this essential question in mind, class members use print, electronic, and/or web editions of newspapers, to investigate topics that include financial literary,...
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Unit Plan
Curated OER

An Introduction to Nutrition

For Teachers 9th - Higher Ed Standards
Whether you need a new textbook for your health class, or a few exercises and passages for your lesson on nutrition, you'll find what you need with a thorough nutritional science resource. With 15 chapters that cover elements of...
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Unit Plan
Special Olympics

Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss to...
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PPT
Curated OER

GM Crops: Friends or Foes?

For Teachers 7th - 12th Standards
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion. 
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Lesson Plan
Food a Fact of Life

Creative Crumbles

For Teachers 6th - 12th
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
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Lesson Plan
Food a Fact of Life

Meal Appeal

For Teachers 6th - 12th
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
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Lesson Plan
Food a Fact of Life

Soup-er!

For Teachers 6th - 12th
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
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Lesson Plan
Food a Fact of Life

Stir-Fry Crazy!

For Teachers 6th - 12th
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
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Lesson Plan
Food a Fact of Life

Rice

For Teachers 6th - 12th
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
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Lesson Plan
Food a Fact of Life

Celebration

For Teachers 6th - 12th
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
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Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
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Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
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Lesson Plan
Food a Fact of Life

Mini-Meals

For Teachers 6th - 12th
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
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Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson. 
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Lesson Plan
Food a Fact of Life

Deli Salads

For Teachers 6th - 12th
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
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Lesson Plan
Food a Fact of Life

Feel the Rub

For Teachers 6th - 12th
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
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Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
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Lesson Plan
Food a Fact of Life

Brilliant Baking

For Teachers 6th - 12th
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!