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Intermittent Explosive Disorder

For Teachers 9th - Higher Ed
Learners read an article about intermittent explosive disorder and discuss things that make them angry and how they deal with those feelings. They complete vocabulary exercises, take a comprehension quiz and explore the use of...
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Lesson Plan
Curated OER

'fat Man' Finishes Walk Across U.S.

For Teachers 9th - Higher Ed
Students read and discuss an article about an overweight American man trying to lose weight by walking across the country. They complete vocabulary exercises, take a comprehension quiz and explore the uses of the past perfect verb tense.
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Lesson Plan
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Women 'Worry Constantly' About Their Bodies

For Teachers 9th - Higher Ed
Learners read and discuss an article about body image, particularly about women's responses to unrealistic body images. They complete vocabulary exercises and identify the use of noun phrases in the article.
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Describing Symptoms

For Teachers 4th - 12th
Students practice describing their symptoms to a health care worker. They follow certain statements and practice answering them as well. They practice dialogues they might find in an emergency room.
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Lesson Plan
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Globalization101.org Lesson Plan on Prescription Drug Prices

For Teachers 10th - 12th
Students examine the issue of prescription drug prices in the United States. They research the issue and participate in a mock US Senate hearing on the subject.
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Lesson Plan
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Debating the Over-the-Counter Sale of the "Morning After" Pill

For Teachers 6th - 12th
Learners examine the controversy at the F.D.A over Plan B. They read an article, answer discussion questions, conduct research, role-play a panel of experts at a mock conference, and write a letter to the editor their own opinion about...
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Coping With Loss: Exploring Ways To Turn Grief Into Hope

For Teachers 6th - 12th
Students discuss how personal experiences of loss and grief can affect survivors, discuss various ways to cope with loss and grief, ways to help others cope with loss and grief, and specifically, with the aftermath of violence.
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Lesson Plan
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Alcohol Use, Abuse, and Alcoholism

For Teachers 11th - 12th
Students examine influences contributing to alcohol use and abuse. They asses the genetic and environmental factors involved in alcoholism. They create a histogram for modeling alcohol use and calculate the results into percentages of...
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A Drink Is a Drink, but People Are Different

For Teachers 11th - 12th
Students observe demonstrations that illustrate the amount of alcohol in various drinks and how it is distributed in the body. They discover the effects of alcohol on the brain due to its high water content. They calculate alcohol...
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Curated OER

Using Alcohol: Setting Limits

For Teachers 10th - 12th
Students investigate how even low concentrations of alcohol affect a person's functioning. They examine alcohol-related risks affect both the individual and the public. They create a policy for alcohol use and defend its use.
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Alcohol and Driving: When to Say No

For Teachers 11th - 12th
Young scholars inspect the factors involved in blood alcohol concentration. They observe a Web-based driving simulation and discover the physical and mental impairments caused by alcohol. They calculate the blood alcohol content in...
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Curated OER

Sleep Disorders

For Teachers 7th - 12th
Students reach sleep, dreaming and sleep walking. They research these topics at the provide web links as they read through the narrative and questions.
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Lesson Plan
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Lost and Found

For Teachers 9th - 12th
Students define depression and examine different factors that cause it.
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Lesson Plan
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Household Pests

For Teachers 9th - 12th
Students participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.
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Lesson Plan
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Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers 6th - 12th
Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that...
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Lesson Plan
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Healthy Decision Making Towards Alcohol and Tobacco Use

For Teachers 6th - 12th
Students examine and demonstrate refusal skills of smoking and drinking alcohol. They take a quiz, identify alternative activities to smoking and drinking, write a journal entry, and design an anti-smoking and anti-alcohol ad.
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Celebrate National Inclusive Schools Week

For Teachers K - 12th
Students list traits that make them unique. They participate in a Bingo-like game, where they try to identify people by their traits.
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Lesson Plan
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Outbreak!

For Teachers 6th - 12th
Pupils investigate their knowledge about HIV/AIDS and read an online article about treatments that have been prolonging lives of sufferers. They create media campaigns to promote HIV/AIDS awareness.
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Protect Yourself

For Teachers 6th - 12th
Students read about the marketing of permethrin-treated clothing to help prevent insect borne illnesses. They design a poster to create awareness of an insect, animal or plant species which is harmful to humans.
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Activity
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Plus One Volleyball

For Teachers 9th - 12th
Students practice bumping and volleying the volleyball. They also explore how to under hand serve.
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Lesson Plan
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Fast Food: You Can Choose!

For Teachers 9th - 12th
Students research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
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Curated OER

Keeping Milk Fresh

For Teachers 6th - 12th
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Is It Hog Wash, or Not?

For Teachers 6th - 12th
Students investigate pathogens that can be present in pork products and summarize the responsibilities of pork farmers in ensuring the safety of their products. They also investigate the affects of hog farming on the environment and...