Agriculture in the Classroom
"Steer" Toward STEM: Careers in Animal Agriculture
Think like an engineer and an agricultural scientist over the course of 12 lessons in a STEM based unit. Young scientists take on the roles of animal physiologists, animal geneticists, agricultural engineers, animal nutritionists, and...
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Agriculture: It Doesn't Just Happen
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
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Healthy Choices
Fifth graders discover how to make healthy choices in nutrition. In this nutrition lesson, 5th graders research the daily nutrition requirements recommended by the U.S. Department of Agriculture. Students keep a food diary for three days...
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George Washington and the First Census of Agriculture
Sixth graders compare modern agricultural statistics with those that are extracted from a primary source letter of George Washington. They complete worksheets and discuss what they have learned.
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The Science and Technology of Food
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
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Southern Agriculture and the Slave Trade
Students examine the relationship between agriculture and the slave trade during the 1860s. In groups, they research how two factors led to the explosion of slavery in the Southern United States. Using maps, they answer comprehension...
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Dietary Guidelines for Good Nutrition
Students examine Dietary Guidelines for Americans developed by United States Department of Agriculture, analyze their diets for three days, and determine if their diets met the recommended dietary allowances (RDA) for their age and sex.
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What's Organic?
Students define and discuss terms organic and synthetic, read article pertaining to organic agricultural practices in Oklahoma, complete worksheet, grow plants using both commercial and organic fertilizer, compare growth rates, and chart...
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Grappling with Trade-Offs
Students are divided into groups representing different departments of the United States government. They identify the goals and needs of their department. They present their information to the class and answers comprehension questions.
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How Much Is Too Much? How Little Is Too Little?
Young scholars perform a series of experiments which show that plants require nutrients in certain quantities. They also cooperatively read materials on the nutrient requirements of plants, fertilizers, composting, and soil management,...
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Makiing Sense of the Census
Students investigate trends in agriculture. In this secondary mathematics lesson plan, students evaluate agricultural census data from 1982 to 2202 as they compare the properties of the mean and the median. Students explore what sorts...
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The Interrelationships of Soil, Water and Fertilizers and How They Affect Plant Growth
Students examine how different nutrients in the soil and fertilizers affect plant growth. In groups, they participate in a role play in which allows them to see the interactions of humans and plants. They also read articles and record...
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Making Pretzels
Pupils discover that plants provide food products to humans. In this baking instructional activity, students grind wheat seeds into flour and then use the flour to make pretzels. Pupils participate in a variety of activities that...
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Utah's Executive Branch
Seventh graders are introduced to the various departments within the Executive branch of Utah's government. In groups, they research the role of each department and develop questions to be asked during the trivia game. To end the...
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Farming in a Fishbowl: How Ethnic Groups in
Seventh graders research Chinese agricultural needs and practices. They conduct an experiment with aquaculture and germinated rice as they take measurements and apply the scientific method.
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Fortified Breakfast
Students reverse engineer a cereal. In this dietary instructional activity students identify the minerals that the human body needs to function. Students examine how foods are fortified by food engineers. Students find the amount of iron...
American Museum of Natural History
The Tree of Life
Groups of species can have more in common than meets the eye. An interactive cladogram shows some of the connections between important groups of species. Learners click on sections of the diagram to learn more about the connections or on...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Using Abiotic and Biotic Parameters to Monitor Air Quality
Students identify the abiotic factors that influence a river or stream and the organisms that live in it. They measure several abiotic and biotic parameters to gauge water quality. Students examine the biotic environment by identifying...
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Introduction to Adult Insects and Their Adaptations
Students study organisms found in Class Insecta. They examine the different adaptations these organisms have developed over time to survive and prosper in their respective habitats. They research the origin of the names of several orders...
EngageNY
Normal Distributions (part 2)
From z-scores to probability. Learners put together the concepts from the previous lessons to determine the probability of a given range of outcomes. They make predictions and interpret them in the context of the problem.
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The Barn Owl Pellet
Seventh graders examine the factors that affect the number and types of organisms that an ecosystem can support. In this ecosystem lesson students study the barn owl and where it is on the food chain, then dissect an owl pellet.
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Manufacture of Cheese
Learners examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
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Digestion Simulation
Middle schoolers study the human digestion system and the functions of the stomach and small intestines. For this digestion lesson students view a demonstration on the process.