Kenan Fellows
Using Water Chemistry as an Indicator of Stream Health
Will this water source support life? Small groups test the chemistry of the water drawn from two different sources. They then compare the collected data to acceptable levels to draw conclusions about the health of the source. The...
Teach Engineering
Introduction to Water Chemistry
What are the issues surrounding water quality? Viewers of this short presentation gain information about the importance of clean water, the lack of fresh water, water contamination, and ways that engineers treat water.
SRI International
Science of Water
Water is crucial to survival. Scholars gain an appreciation for water by reading about it, learning about its atomic properties, and investigating its properties through six stations in a lab activity.
NOAA
Lost City Chemistry Detectives
In 1977, scientists discovered hot springs in the middle of deep, cold ocean waters near the Galapagos Islands. Scholars research the chemical reactions that explain what scientists found at the Lost City. A discussion connects many...
SRI International
Nanofiltration
How can everyone in the world have access to clean drinking water? Throughout the lesson plan, learners read about and listen to how water is filtered, what the filtration process removes, and the best ways to filter. They explore the...
American Chemical Society
Changing State: Evaporation
Why do experiments require a control? Guide scholars through designing an experiment to see what they can do to evaporate water faster with a lesson plan that stresses the importance of controlling all variables. The second activity...
Teach Engineering
Density and Miscibility
The liquids did not mix — so what do density columns have to do with it? The seventh part in a series of nine provides the theoretical explanation of why density columns do not mix. The lesson covers the topics related to mixing and...
NOAA
Ocean Layers I
How is it possible for ocean water to have layers? The sixth installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program investigates factors that cause different water densities to occur. Experiments...
American Chemical Society
Molecules in Motion
I heard that oxygen and magnesium were going out and I was like "O Mg." Pupils experiment with adding food coloring to water of various temperatures in order to determine how temperature impacts molecular movement. This is the...
Mascil Project
Molecular Gastronomy - Science in the Kitchen
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
American Chemical Society
Controlling the Amount of Products in a Chemical Reaction
Everyone enjoys combining baking soda and water. Here is a lesson that challenges scholars to analyze the reaction three different ways — the real substances, the chemical equation, and the molecular models. Class members experiment to...
NOAA
It's a Roughy Life
Scientists recently discovered several previously unknown species at the Bear Seamount off the coast of New England. Scholars research these new species — benthopelagic, benthic, and seamount fish — and find out what makes them unique....
American Chemical Society
Molecules Matter
Did you know that jumping spiders sometimes wear water droplets as hats? A seventh grade science lesson introduces the concept of what makes up water: tiny molecules that are attracted to each other. Starting with a chemistry discussion,...
NOAA
Ocean Acidification
If tap water is more acidic than ocean water, why are we so concerned about ocean acidification? The third installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program focuses on carbon dioxide levels in...
NOAA
History's Thermometers
How is sea coral like a thermometer? Part three of a six-part series from NOAA describes how oceanographers can use coral growth to estimate water temperature over time. Life science pupils manipulate data to determine the age of corals...
American Chemical Society
Density: Sink and Float for Liquids
We don't think of liquids as floating typically, but a quick look at any oil spill tells a different story. Lesson explores various densities of liquids and why this fact is important. After observing the density variation, scholars...
NOAA
Ocean Layers II
Now that you know the ocean has layers, let's name them. The seventh installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program covers terminology associated with ocean layers, such as thermocline and...
Kenan Fellows
Reaction Stoichiometry—How Can We Make Chalk?
What is a reasonable percent yield in the manufacturing process? Scholars develop a process for producing chalk in the third lesson of a six-part series. Then, they must determine the theoretical and percent yield. Discussions about...
American Chemical Society
The Ups and Downs of Thermometers
What has a thermometer earned that your pupils haven't? A degree! After reviewing the previous lessons about molecules and degrees, scholars observe how thermometers work before building their own. The module includes a activity sheet.
Virginia Department of Education
Acids and Bases
What did one titration say to the other titration? We should meet at the end point! Young chemists perform four experiments: dilute solution, neutralization, titration, and figuring pH/pOH.
Consortium for Ocean Science Exploration and Engagement (COSEE)
Carbon Dioxide & Krill: Impacts
What effects do temperature and carbon dioxide levels have on the zooplankton of Antarctica? This concluding lesson plan in a short unit on climate change and the ocean helps environmental scientists answer these questions. After...
University of Southern California
Mastering Microbes
Small but mighty! Learners explore the role of microbes in a healthy ecosystem. An engaging lesson asks pupils to design an aquaponics system that demonstrates that healthy microbes are necessary to maintain the ecosystem.
American Chemical Society
Temperature and the Rate of a Chemical Reaction
Putting glow sticks in the freezer makes them last longer, but why is that? Lesson focuses on how temperature impacts the rate of a chemical reaction. It begins with a teacher demonstration, then scholars design their own experiments...
Forest Foundation
Forests, Carbon & Our Climate
To conclude their examination of forest ecosystems, class members consider the role forests play in the carbon cycle and how forests can offset climate change.
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