Curated OER
Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Curated OER
Chef for a Day
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
Curated OER
I Love to Cook: Print and Color
In this word recognition worksheet, students trace the sentence, "I love to cook!", write the sentence independently, and color the picture of the chef.
PhysEdGames
Pizza Tag
Who said pizza and tag don't go together? Assign one person as the "chef" to be the tagger and to stand in the middle of the gym. Divvy the rest of the class into three equal groups of "toppings" (ex: cheese, pepperoni, onion). Have all...
PhysEdGames
Gingerbread Man Tag
After choosing a chef, aka the tagger, have the rest of the class lay out on the previously set up exercise mats. These players are the gingerbread men. Players run to another mat on the chef's command, aiming not to get tagged. If a...
Illustrative Mathematics
Chicken and Steak, Variation 2
Many organizations put on barbecues in order to make money. In a real-world math problem, the money allotted to purchase steak and chicken at this barbecue is only one hundred dollars. It is up to your potential chefs to figure out how...
Curated OER
Chef Solus Lunch Crossword Puzzle
In this eating a healthy lunch worksheet, students fill in a crossword puzzle as they figure out the answers to 15 clues going across and down.
Curated OER
Technical Merits
What is technical knowledge? The class explores what technical knowledge might mean to an Olympic athlete. They catalog the different types of information that athletes would need to compete in various Winter Olympic sports and develop...
Scholastic
Cooking Dinner (Thanksgiving)
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
Curated OER
Operation Spaghetti
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
Horticultural Society of New York
Dress Up Your Salad
Salad dressings use a variety of different ingredients, but it's important to have a healthy balance of greens to create a delicious mix. Young chefs examine five types of herbs including chives, basil, dill, parsley, and thyme to make a...
PBS
Add, Subtract and Multiply Fractions
Your future chefs will appreciate this comprehensive lesson where learners practice operations on fractions using pizza and soup analogies. Learners begin with a pizza analogy that requires the learners to multiply a whole number by a...
Outside Education
Handmade Fettuccine
Young chefs engage in an interdisciplinary cooking activity converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
Food a Fact of Life
Top Toastie
Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the instructional activity, grocery and equipment lists,...
Food a Fact of Life
Brilliant Baking
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!
ABCya
Gobble Squabble
A Thanksgiving-themed interactive boosts addition, subtraction, multiplication, and division facts. Using the keyboard's arrows, players navigate a turkey through a maze, gobbling up as many berries as possible without getting tagged by...
Curated OER
Food Pyramid Matching Game
In this food pyramid learning exercise, students participate in a food pyramid matching game. Students help Chef Solus match the 5 foods on the left to their correct food groups on the right. Students draw a line from the food item to...
Curated OER
Jr. Chef Club
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
Curated OER
Jr. Chef Club Delightful Desserts
Students identify the fat content in foods. In this nutrition lesson, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
Curated OER
German Chefs and Cookbook
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Curated OER
Chef Solus Food Safety Crossword Puzzle
In this food preparation crossword puzzle, students read 16 clues about food safety practices and place their answers in a crossword puzzle. There is no word bank.
Curated OER
C is for Chef: The Letter C
In this letter c worksheet, students practice first tracing, then printing both the upper and lower case letter c on provided lines. Students can use their computer mouse to animate the letters guided practice arrows.
Curated OER
Chef Solus Cooking Academy Game
Students evaluate human health by participating in an interactive activity. In this food choice activity, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
Curated OER
Cookie Dough Equivalence
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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