Curated OER
Activity Plan Mixed Ages: Friendship Soup
Students learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Curated OER
Food Pyramid
Students examine the food pyramid. In this healthy diet lesson, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
Curated OER
Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
Curated OER
Pioneer Farm Cooking
Students explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
Curated OER
Measuring Cup
In this measuring worksheet, students study the measuring cups and shade the first to the 6 ounce mark and the second to the 5 ounce mark.
Food a Fact of Life
Batch Bake
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
Curated OER
Create Your Own (Math) Problems
Math word problems are the focus of this presentation. Learners view slides that have a variety of word problems on them. In addition to solving those problems, they are invited to make up similar problems on their own. The last slide...
Curated OER
Measuring Body Fat
In this body fat measurement worksheet, students will conduct an experiment to determine how the "under-water weighing" technique of measuring body fat works. Once the experiment is complete, students will complete 1 short answer question.
Curated OER
Integrated Social Studies and Cooking Lesson
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
Curated OER
Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Curated OER
American Indian Cooking Before 1500
Young scholars read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from...
Exploratorium
Oil Spot Photometer
Are these two light sources the same? Groups use a white card and a little cooking oil to create a photometer that allows for the comparison of two lights. The Inverse Square Law provides a way to calculate the actual difference in...
San Francisco Public Utilities Commission
Water from the Well
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California...
Curated OER
To Market
Students examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of...
Curated OER
Halloween Math Lesson Plan
Students practice their multiplication and division by creating a Witches Brew. In this holiday math instructional activity, students utilize Halloween style ingredients to create a fun edible treat for themselves. Students...
Curated OER
I Can Solve Capacity Problems (3 Worksheets)
In this math instructional activity, students read and solve 20 word problems in which they calculate capacity using basic addition or subtraction with regrouping. Note: All problems are in metric measurement only.
Curated OER
Abbreviations, Substitutions, Equivalents Review Lab
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
Curated OER
Cooking with Math
Fourth graders practice multiplication and division with cooking recipes. In this math lesson, 4th graders look at a recipe and change it so that it works for twice as many people or half as many people.
Curated OER
Four Famished Foxes and Fosdyke; The Letter F
Students listen to the story of the four famished foxes and practice writing the letter F. In this letter F lesson, students work with their teacher to find F words in the story and make a list on the board. Students then draw...
California Academy of Science
Energy: A Day in My Life
If only we could harness the energy of fifth graders, our energy problems would be over! The class discusses where different forms of energy come from and how we use them. They complete a chart of the activities that they do daily...
Food a Fact of Life
Celebration
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
Curated OER
How Does Kansas Measure Up?
Students identify the five main crops of Kansas and crops that are produced in other states. The categorize the types of fruits and seeds of each plant and measure each to compare the length of each.
Curated OER
How to Cook Rice
Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.