Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...

Students identify advantages and disadvantages of microwave cooking. They apply principles of microwave cooking in food preparation.

Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...

First graders explore Japanese foods through fairy tales, fiction and nonfiction books, cooking meals and eating with chopsticks. After all of the creative ideas have been utilized, the class holds a tea party for parents in the classroom.

Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.

High schoolers in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each...

Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...

Pupils practice planning before shopping by creating a list. In this food preparation lesson, students categorize a shopping list by the types of cuisine.  Pupils practice using food vocabulary words and complete a shopping...

Students investigate the fresh produce native to specific parts of the world.  For this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes.  Students help create a bowl of...

Second graders read the book Hole Mole and complete activities that teach them about Mexican culture. In this Holy Mole lesson plan, 2nd graders complete cooking, drawing, writing, and other activities.

Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.

In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.

Learners investigate density. In this density lesson plan, students conduct an experiment using food coloring. Learners observe the differences in mixing food coloring in water and oil.

When paired with a trip to Aston Hall's kitchen, this activity is a good way to practice recall and descriptive language. Without literally being in the kitchen, it could actually be an even better activity! Students could use their...

In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...

Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...

Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.

Students examine the following topics: geography and culture, types of foods, cooking utensils, and cooking techniques used. They present in groups, then prepare ethnic food products.

Learners learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.

In this literature and literacy worksheet, students select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...

Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.

Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...

Sstudents use desktop publishing to create "real world" documents from information received from collaborating classes. They create an electronic presentation from Internet research. They experience foods from different states and regions.

Pupils explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural tidbits...