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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades 9-12

For Teachers 9th - 12th
Imagine life without PB&J's! For some, it isn't a question of want but a question of life and death. High schoolers investigate food allergies and develop presentations that inform others about symptoms of allergic reactions...
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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades 6-8

For Teachers 6th - 8th Standards
Over two lessons, scholars use articles and discussions to define what a food allergy is and identify the most common food allergens. Small groups prepare a skit showcasing how the body exhibits an allergic reaction. Learners examine...
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Lesson Plan
Nemours KidsHealth

Food Allergies: Grades 3-5

For Teachers 3rd - 5th Standards
In a creative writing and health assignment, your pupils will write a letter on behalf of an immune system to apologize for causing a food allergy, while also identifying what food allergies are and what types of foods can cause them.
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Lesson Plan
1
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Nemours KidsHealth

Food Allergies: Grades K-2

For Teachers K - 2nd
Students explore different types of food allergies. In this food allergy lesson, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an allergy...
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Lesson Plan
Curated OER

Food Allergies

For Teachers 3rd - 5th
Students examine food allergies as a children's health problem. For this food allergies lesson set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
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Activity
Curated OER

Food Traditions: Making Cherokee Bean Bread

For Teachers 6th - 8th
Imagine being forced out of your home and walking over 1,000 miles with only the things you could carry. How would you survive? What would you eat? After reading about the Trail of Tears and Cherokee resilience, middle schoolers are...
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Worksheet
Curated OER

Allergy: A Modern Epidemic

For Students 7th
In this allergies worksheet, 7th graders 6 paragraphs about the topic, then answer 12 questions about the passage, complete a table with verbs and nouns from the text, work on 12 sentences and discuss 4 questions with a partner (glossary...
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Lesson Planet Article
Curated OER

Allergies Versus the Common Cold

For Teachers 6th - 7th
Activities to educate your class on the causes and symptoms of allergies.
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Lesson Plan
Nuffield Foundation

How Much Energy Is There in Food?

For Teachers 9th - 12th Standards
People associate calories with food, but what is a calorie? Young scientists measure the number of calories in samples of food to better understand the concept. They test a variety of samples, take measurements, and compare their results...
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Handout
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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The learning exercise offers interesting food facts, an exercise in nutrition label reading, a recipe for...
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Lesson Plan
EngageNY

Determining Main Ideas and Details to Write a Summary Paragraph: “Food”

For Teachers 5th Standards
Let's eat! Scholars read pages 24-25 of The Inuit Thought of It to discover the foods eaten by the Inuit. They sketch a visual gist of the section in their journals and write a summary paragraph about the text.
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Lesson Plan
Curated OER

Asthma and Allergies

For Teachers 8th - 12th
Students show the symptoms of asthma, diabetes and common allergies. Students discuss ways of managing asthma, diabetes and allergies. Students devise ways of helping children to cope with these.
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Lesson Plan
Curated OER

Asthma and Allergies

For Teachers 4th - 8th
Your health class reads two biographical stories: one about a girl who has allergies and the other about a girl who has asthma. They watch a quick cartoon on the KidsHealth website about immunity and take the related online quiz. You...
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Lesson Plan
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Lesson Plan
Curated OER

Tracing the History Of Food

For Teachers 7th - 8th
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
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Handout
1
1
Cooking Matters

Breakfast Boost

For Students K - 8th
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a questionnaire looking...
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Interactive
Curated OER

Allergies

For Students 4th - 6th
In this allergies worksheet, students answer multiple choice questions about allergies. Students complete 3 multiple choice questions about allergies.
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Lesson Plan
Outside Education

Handmade Fettuccine

For Teachers 4th Standards
Young chefs engage in an interdisciplinary cooking lesson converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
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Lesson Plan
Curated OER

Using Product Labels

For Teachers 7th - 12th
Young scholars examine food labels. They conduct a food label hunt to determine if specific foods are safe and acceptable for people with specific food allergies. They study a variety of food labels to determine whether or not they...
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Lesson Plan
Curated OER

Health: Snacks and Safety for Children

For Teachers 6th - Higher Ed
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day instructional activity, includes a Powerpoint presentation covering safety...
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Activity
Las Cumbres Observatory

Astronaut Training: Taste

For Teachers 3rd - 6th
Gravity isn't the only thing astronauts lose in space. Learners investigate why astronauts complain about a loss of taste while in space in a hands-on activity. They taste test foods while limiting their other senses and rate each food...
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Lesson Plan
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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer game...
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PPT
Curated OER

GM Crops: Friends or Foes?

For Teachers 7th - 12th Standards
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion. 
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Lesson Plan
Julie Negrin

How to Teach Cooking to Kids

For Teachers 1st - 8th
Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your school site...

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