University of Rhode Island
Food Safety Smart Curriculum
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
May Media Group
Treatment Plants
Young scientists explore nature's water treatment plants in this simple science demonstration. By placing a stalk of celery in a cup of water mixed with food coloring, children are able to observe how plants absorb nutrients and...
National Library of Medicine
Your Environment, Your Health: Food Safety
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Curated OER
Genetically Modified Food
Students work in teams to develop a presentation and handout representing a particular point of view in a genetically modified food debate. They synthesize their knowledge of food, food contamination, nutrition, and their issues, and...
US Environmental Protection Agency
Role of Plants in Water Filtration
Investigate the amazing ability of plants to filter contaminants from water with this series of in-class demonstrations. After placing six small, potted plants in plastic cups, different solutions and mixtures are poured into them that...
US Environmental Protection Agency
Aquifer in a Cup
Young scientists create their very own aquifers in this science lesson on ground water. After learning about how some people get their drinking water from underground wells, young learners use sand, modeling clay, and aquarium rocks to...
US Environmental Protection Agency
Non-Point Source Pollution
Investigate the different types of pollution that storm drain runoff carries into oceans, lakes, rivers, and streams with this class demonstration. Using an aquarium and an assortment of everyday items that contaminants like motor oil,...
Curated OER
Food Safety Lab-Part 3 Cross Contamination andHygiene
High schoolers observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing...
Curated OER
Microbes and Our Food
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
Curated OER
What Is Special About Polyethylene Food Storage Bags?
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Curated OER
Lead and Mercury: Comparing Two Environmental Evils
High schoolers in chemistry or health courses look at the material safety data sheet (MSDS) and periodic table of elements to gather information about mercury and lead, two toxic materials that have been found in food products. They read...
University of Southern California
What's the Catch?
There must be a catch! A comprehensive lesson looks at ocean fishing concerns through a set of five hands-on activities. Learners become aware of the risks of seafood contamination and factors that have affected the ocean environment.
Learning Games Lab
Gram Staining
Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...
Curated OER
The Food Safety Team at Restaurants
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
Curated OER
Challenges of Sampling
For this sampling worksheet, students try different sampling methods to determine which is the best for determining contamination on a substance. This worksheet has 5 short answer questions.
Curated OER
Killer Wrapper
Students examine the importance of food safety and the impact it has on their lives. In this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
Teach Engineering
Cellular Respiration and Bioremediation
You can breathe easily now that you've found a winning resource. Young biologists learn about the process of cellular respiration, primarily through teacher-led discussion and instruction. They also consider the concept of...
Curated OER
Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Curated OER
Storm Drain Dumping
Students conduct an experiment to show how water gets contaminated through neighborhood runoffs.
Curated OER
Bacteria
Students study food borne illnesses and what foods are more likely to carry them. For this investigative lesson students examine harmful bacteria.
Curated OER
Where's the Point?
Learners examine runoff for the causes, the impact, and the solution. In this investigative lesson students construct a three dimensional model of a watershed and provide information of contaminated runoff to their audience.
Curated OER
Environment: Just Around the Bend
Students decipher landforms on a map and corresponding satellite imagery. They consider the impact of pollution on agriculture and water. They draw diagrams demonstrating how pollution works its way into the food source.
Curated OER
Lead Contamination In Our Environment
Students identify the sources of lead in their local community and how to prevent further contamination. As a class, they watch a video about the effects of lead on the body and use the internet to discover any new technology that can...
Curated OER
Food Chains and Webs
In this food chains worksheet, students identify the producers and consumers in the given food chains and describe how contaminants can biologically accumulate. This worksheet has 4 short answer questions.