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Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
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Lesson Plan
Curated OER

Sizing Up Servings

For Teachers 6th - 12th
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Lesson Plan
Curated OER

A Serving By Any Other Name

For Teachers 9th - 11th
Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.
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Lesson Plan
Curated OER

Pour Some

For Teachers 2nd - 6th
Young scholars compare their desired portions with the actual serving size. In this lesson on serving size, students compare their desired portion of a given food with the actual serving size listed on the Nutritional Facts label.
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Lesson Plan
Curated OER

To Protect And Serve? Debating Police Misconduct And Reform

For Teachers 6th - 12th
Students discuss purpose of law enforcement, its relationship to the community it serves, and ways to combat police misconduct.
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Lesson Plan
Curated OER

Nutrients by the Numbers

For Teachers 6th - 12th
Students read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...
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Lesson Plan
Curated OER

Food Labels

For Teachers 7th - 12th
Students study nutrition and the facts about food labels.  In this investigative lesson plan students examine food labels and the health facts and serving sizes.
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Lesson Plan
Curated OER

Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Lesson Plan
Curated OER

Sphere Dressing

For Students 7th - 10th Standards
Geometric design makes a fashion statement! Challenge learners to design a hat to fit a Styrofoam model. Specifications are clear and pupils use concepts related to three-dimensional objects including volume of irregular shapes and...
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Lesson Plan
Curated OER

Water Fitness

For Teachers 9th - 12th
Toward the end of the school year when the weather warms up, take your high schoolers swimming! They perform various cardiovascular activities in the pool, beginning with a warm-up activity and followed by stretching, precardio,...
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Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
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Lesson Plan
Curated OER

Gobble, Gobble and Gobble Some More?

For Teachers 6th - 12th
Students are taught about stomach capacity and they reflect on how overeating might affect the body. They discuss the biological effects of binge eating by reading and discussing the article "Ate Too Much? Tight Pants May Be the...
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Lesson Plan
Curated OER

Creating Impact Craters

For Teachers 6th
Sixth graders simulate the creation of impact craters on Mars.Through the creation of model surfaces, the effects of an impacting object's mass, velocity and size are determined, and the features of the resulting crater are identified.
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Lesson Plan
Curated OER

Picture Perfect Pyramid

For Teachers 1st - 5th
Students investigate the concept of the food pyramid. The lesson plan includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects...
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Lesson Plan
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Teach Engineering

Airplanes Everywhere: Land! Water! Sky! Oh, My!

For Teachers 5th - 7th
How important is aviation? Using the background information, teachers provide the class with a brief history of aviation. The class discusses how airplanes are important to the area of transportation in the 17th installment of a...
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Lesson Plan
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Teach Engineering

May the Force Be With You: Drag

For Teachers 5th - 7th Standards
Do not let friction drag you down! The 11th segment in a series of 22 focuses on the fourth force acting upon an airplane—drag. Pupils learn about the effects and causes of drag.
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Lesson Plan
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Teach Engineering

Take Off with Paper Airplanes

For Teachers 5th - 7th Standards
Let's go fly a kite ... oops, a paper airplane! The 13th segment in an aviation unit of 22 relates the parts of an airplane to paper airplanes. Pupils learn the functions of the control surfaces of a plane to really make their knowledge...
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Lesson Plan
Aquarium of the Pacific

Lego Molecules

For Teachers 4th - 6th Standards
Young scientists construct an understanding of molecular compounds in this hands-on science lesson. Using LEGO® to model the atoms of different elements, young scholars build molecules based on the chemical formulas of common compounds.
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Lesson Plan
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Teach Engineering

Nanotechnology and Cancer Treatments

For Teachers 10th - 12th Standards
Information on the biomedical use of nanotechnology, specifically in the detection and treatment of cancer, is the focus of a lesson that seems like it is out of a science fiction novel. Pupils learn about electrophoresis, which is used...
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Lesson Plan
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Teach Engineering

How Effective is Your Sunscreen?

For Teachers 10th - 12th Standards
Protect skin from UV radiation! Groups design and conduct an experiment to test the effectiveness of UV safety products. The groups collect the data from the experiment and prepare a lab report. In the second day of the activity,...
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Lesson Plan
Curated OER

Recipes and Ratios

For Teachers 7th - 8th
Students use ratio and proportions to adjust recipe size.  In this middle school mathematics lesson, students investigate Native American food and adjust the recipe size for said foods to the number of servings needed to feed the...
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Lesson Plan
Curated OER

Building Numbers to 5

For Teachers Pre-K - 2nd
Students compose groups of items up to the number 5. For this number 5 lesson plan, students also connect names to numbers, record sizes of groups, and compose and decompose groups.
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Lesson Plan
Curated OER

Rate a Full Plate - Portion Control

For Teachers 5th - 9th
Students compare and contrast 2 different plates of food. They compare the appearance and calorie count of both plates of food. Students experience the power of portion control. Worksheet and Visuals Included.
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Lesson Plan
Curated OER

Character Education: Caring

For Teachers 5th - 7th
Students create a bookmark with reminders of simple acts of kindness. In this character education lesson, students participate in a mini-lesson that serves as a great introduction to a service project. Students first brainstorm ways to...