Curated OER
Eggs Introduction
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Curated OER
Fatty Acids
Learners draw connections between chemical structures of fats and oils (lipids) and their use in food science and nutrition.
Curated OER
Fat - A Concentrated Energy Source
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Curated OER
Scenario Introductory Menu Exercise
Seventh graders engage in a lesson that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson. Various foods are looked at for the nutritional value and evaluated for the practices needed...
Curated OER
Kitchen Work Centers - Level II
Ninth graders apply the skills of kitchen equipment and management.
Curated OER
American Indian Cooking Before 1500
Young scholars read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from...
Curated OER
It's Under Control
Students identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Curated OER
Cargo Activity Practice
Students examine the cargo load that is needed during the simulation of a space rescue mission. They brainstorm in order to think of possible things needed onboard in storage. Then students create an inventory list that includes water...
Curated OER
WEEDS ON THE WINDOWSILL
Discuss the suffix "cide." Have students name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask students to define the word "pesticide." (Pesticides control organisms that...
Curated OER
Oklahoma Ag in the Classroom
Students read a recipe of beef jerky and explore the process. For this agriculture recipe lesson, students read the process and recipe for creating beef jerky. Students also read a history of the American Plains Indians and their use of...
Howard Hughes Medical Institute
Survival of the Fittest - Variations in the Clam Species Clamys sweetus
It's not often that you come across a clever laboratory activity that is both imaginative and comprehensive! Using M&M's and Reese's peanut butter candies to represent two different clam species, young biologists test for "relative...
California Academy of Science
Global Climate Change and Sea Level Rise
Ice is nice, and its condition on the planet has a significant effect. Junior geoscientists experiment with ice melting in both water and on land to discover how each affect the rising sea level. This detailed instructional activity...
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Curated OER
Faking It
Middle school earth scientists describe the behavior of the Coriolis force. They compare and contrast conditions under which the Coriolis force has a significant impact with conditions under which it has very little. They model the...
Teach Engineering
Energy Intelligence Agency
Protect the world from energy depletion—join the Energy Intelligence Agency. Using a set of cards, pupils distinguish between correct and incorrect information regarding energy use in the United States. They analyze graphs and diagrams...
Curated OER
Where's My Mummy: Preservation Techniques
To observe preservation techniques firsthand, learners dry a flower in sand and compare cucumber slices soaked in salt water for a week with slices left out to dry in the open air. Video resources (not attached) include one about mummies...
Curated OER
Space Age Technology Comes to Earth
Learners explore eight career and technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. They explore and...
Curated OER
Your Own El Nino
Young scholars conduct an experiment. In this El Nino lesson, students learn where El Nino storms come from, what they consist of and what effects they have. Young scholars also complete an experiment where they create a miniature El...
Curated OER
Pandemic
Learners compare and contrast the conditions of the 1918 influenza outbreak with those of today. They try to identify prevention strategies for infectious diseases.
Curated OER
Dripping Wet or Dry as a Bone?
Students use a sponge and water model to explore the concept of relative humidity and create a percent scale. They define humidity and saturation, build a simple humidity/saturation model, collect, predict and interpret data, and create...
Curated OER
An Oceanographic Proxy
Students conduct experiments on a sample of sea water. In this oceanography lesson, students inquire how conductivity is used to approximate the salinity ocean water. Students construct their own conductivity meters and test solutions...
Curated OER
Yummy Plant Parts
Students examine plant parts. In this botany lesson, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between the...
Curated OER
Survival of the Fittest – Battling Beetles
Students explore natural selection. For this genetic adaptation lesson, students discover why certain traits continue and some traits disappear. Students discover how species evolve and change. Resources are provided.
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