Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.

Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.

Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of the...

Sixth graders explore cooking by creating food in class. For this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...

Students explore mathematics by cooking recipes in class. In this ingredient measuring instructional activity, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that...

Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...

Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...

Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.

In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."

Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...

Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.

For this temperature worksheet, students answer 8 questions about temperature and thermal energy. For example, "What term refers to an energy transfer that causes a change in temperature?"

In this units of measurement learning exercise, learners learn about different units of measurements and how they can be converted. They first read a page about units of measurement, conversions and how these are used in real life. They...

In this reading and following directions activity, students read and make New Orleans beignets. Students follow 10 directions.