Lesson Plan
Roy Rosenzweig Center for History and New Media

American Indians and their Environment

For Teachers 3rd - 5th
People could take a page in ingenuity and survival from the Powhatans. Deer skins became clothes, and the members of the Native American group farmed the rich Virginia soil and hunted in its forests for food. Using images of artifacts...
Activity
2
2
Howard Hughes Medical Institute

Ocean Acidification

For Teachers 6th - 12th
Human impacts on the environment can sometimes be difficult to measure, especially under water! An activity centered on ocean acidification gives science scholars the opportunity to examine the effects of carbon dioxide on marine life....
Lesson Plan
Kenan Fellows

Attack of the Aphids!

For Teachers 10th - Higher Ed Standards
Insects threaten the food production industry, and aphids are one of the big players! Analyzing data of aphid populations gives insight into their behaviors. Learners model the population data of an uninhibited population with an...
Activity
New South Wales Department of Education

Photosynthesis

For Students 6th - 8th Standards
Venus fly traps photosynthesize and consume insects because the soil they live in does not provide enough nutrients. Scholars analyze historical scientific experiments to learn how scientists discovered photosynthesis. From their...
Lesson Plan
University of California

Energy and Biomass Pyramids

For Teachers 6th - 10th Standards
Young scientists play tag as they act out the food pyramid in the ocean ecosystem. Energy circles pass from the smaller prey to the predators and at the end of the activity, a data chart and analysis questions allow pupils to apply their...
Assessment
Mathematics Assessment Project

100 People

For Teachers 6th - 8th Standards
It's a small world after all. In the middle school assessment task, learners use data that imagines there are only 100 people in the world to answer questions about population demographics. Young mathematicians use ratio and proportional...
Activity
Serendip

How Do Biological Organisms Use Energy?

For Teachers 9th - 12th Standards
When an organism eats, how does food become energy? Young biologists follow glucose through the process of cellular respiration to the creation of ADP using a discussion-based activity. The resource also highlights conservation of mass...
Unit Plan
1
1
Houghton Mifflin Harcourt

Around Town: Neighborhood and Community: Challenge Activities (Theme 3)

For Teachers 2nd Standards
Here is a unit consisting of activities designed to challenge your scholars. The extended learning opportunities include planning a celebration, making a presentation to the class, poster making, writing poetry, a problem-solving...
Unit Plan
Intel

Designer Genes: One Size Fits All?

For Teachers 8th - 10th Standards
In this STEM group of 10 activities, lesson two focuses on the question, "Just because we can, should we?" when considering genetically engineered food. Classes hear a scenario and, as young scientists and geneticists, must determine if...
Lesson Plan
Civil War Trust

Civil War Soldier: Experiencing the Battle of Franklin

For Teachers 6th - 8th
Fighting a war over home soil makes a living nightmare even more real. Class members describe the experience of a Civil War soldier during the Battle of Franklin, poised right at a major turning point of the war, after researching the...
Lesson Plan
National Research Center for Career and Technical Education

Hospitality and Tourism 2: Costing

For Teachers 6th - 12th Standards
The lesson plan provides a richly detailed narrative and sample problems for teaching or reinforcing how to work with percentages. In particular, your audience will compute the costs per serving of food and simulate setting menu prices...
Unit Plan
Louisiana Department of Education

Out of the Dust

For Teachers 6th Standards
The Grapes of Wrath may be the most famous novel set during the Dust Bowl, but what other stories cover the same time? The unit focuses on the Karen Hesse novel Out of the Dust. Learners keep a timeline of the Dust Bowl, maintain a...
Worksheet
Curated OER

Nutrient Analysis Lab

For Students 9th - Higher Ed
In this nutrient analysis lab worksheet, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.
Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy instructional activity, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount...
Lesson Plan
Curated OER

How Much Land Does It Take To Produce Your Food?

For Teachers 6th - 12th
Students calculate the amount of land required to produce the food eaten by an individual for one year. They compare the amount of land required to produce animal versus plant products. Students visualize the areas of land calculated.
Lesson Plan
Curated OER

"Where is My Food?"

For Teachers 5th - 12th
Students investigate the monarch's searching behavior and ability to find food. They determine whether or not a caterpillar can find food in a simple Y-shaped maze. They record and graph or chart the data from several attempts using...
Lesson Plan
Curated OER

Acidity of Foods

For Teachers 9th - 12th
Students investigate the acidity of foods using titration. In this acidity of foods lesson plan, students find the acid concentration of 4 fruit juices by titrating them each with sodium hydroxide and an indicator to find the end point. ...
Lesson Plan
Curated OER

Who Has the Data? Monitoring Coral Reefs

For Teachers 9th - 12th
Students access data to characterize coral reefs. For this scientific research lesson, students access data and explain the need for such data when monitoring coral reefs. They will identify and explain three major threats to coral reefs.
Lesson Plan
Curated OER

Michigan Food: From Farm to You

For Teachers 3rd - 4th
Students recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Students relate the climate in each part...
Worksheet
Curated OER

Related Data Sets

For Students 11th
In this algebra worksheet, 11th graders describe correlation between the different data. They describe the situation that is not a casual relationship. There is and answer key to this problem.
Lesson Plan
Curated OER

Chromatography of Foods

For Teachers 9th - 12th
Students complete a counter top chemistry experiment on the chromatography of foods. The experiment is based upon the relative attraction of the components of the mixture for the mobile phase (water) and the stationery phase (paper).
Lesson Plan
Curated OER

Recommended Daily Food Intake Vs. Actual Intake

For Teachers 3rd - 8th
Students see how their daily food intake compares to the recommended daily intake. They will use computer skills, math skills, and develop or reinforce nutritional facts about eating healthy. After compiling their data, students discuss...
Worksheet
2
2
Humanities Texas

Primary Source Worksheet: Theodore Roosevelt, Excerpt from “The Man in the Arena” Speech

For Students 8th - 11th
Theodore Roosevelt's "The Man in the Arena" speech not only provides individuals with a chance to develop their reading skills but also provides much food for thought about current political situations. Cynics, fops, and...
Lesson Plan
Mathalicious

Domino Effect

For Teachers 8th - 9th Standards
Carryout the lesson plan to determine the cost of pizza toppings from a Domino's Pizza® website while creating a linear model. Learners look through real data—and even create their own pizza—to determine the cost of each topping....

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