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Curated OER
The Wildlife Web I
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
Curated OER
Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
Curated OER
Yogurt Production
Middle schoolers work together to complete an experiment making yogurt. They test different temperatures and different amount of ingredients. They record and analyze their data.
Curated OER
Philanthropic Literature: Give a cookie
Students read a book to discover the importance of sharing. They predict what will happen in the story. Students use manipulatives to model the story problem. Students follow instructions, measure ingredients, and make cookies.
Curated OER
Bouncing Popcorn
Third graders meet a teacher challenge to work like chemists. They investigate with baking soda, water, salt, sugar, vinegar, and sprite to move a popcorn kernel from the bottom of a cup to the top. They experiment with different...
Curated OER
Rice Wreaths
Students create rice and glue holiday wreaths in this Art activity ideal for the 1st or 2nd grade. The activity can be adapted for older or younger students and includes an ingredient list and step-by-step directions for siccessful...
Curated OER
Bubbles
Students complete experiments with three different bubble solutions to determine which one creates the largest bubbles. Before conducting the experiments, they discuss the ingredients in each solution, and make predictions on which will...
Curated OER
Thunderstorms: A Recipe
Students discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.
Curated OER
Check Out This Label
Students participate in a discussion on why food labels are important and how they were developed. Using the internet, they research what is meant by the 'use by' date and discover how the ingredients are listed on the package. They use...
Curated OER
Ice Cream
Students explore the concept of the colligative property. Through experimentation, students lower the freezing point of a liquid in order to create a solid by using household ingredients to create ice cream.
Curated OER
The Five Senses
Learners explore and study about the five senses. They focus on their sense of smell and interact with certain ingredients, including white vinegar. Each student also helps to create and share a concept map on the sense of smell...
Illustrative Mathematics
Banana Pudding
Making banana pudding despite misplacing your one-cup measuring cup is easy as long as you can find your quarter-cup measuring cup! This real-life activity provides a good opportunity for learners to interpret division of a whole...
Center Science Education
Model a Moving Glacier
Glaciologists in your class make models of glaciers to simulate how they move down a valley, and then they use it to test any aspect of glacier movement. Not only is this a vivid visual of how these monsters of ice flow, but it is also...
Agriculture in the Classroom
Chocolate Taste-Testing: Introduction to Loco for Cocoa
Is the price of chocolate a good indicator of taste? Your learners will approach this question through experimentation and analysis, and will then delve into the rich history and complexity of cacao and chocolate.
Curated OER
Semicolons
This is a fabulous worksheet! Grammar enthusiasts practice the art of correctly using a semicolon. They insert a semicolon to combine three independent clauses, three conjunctive adverbs to independent clauses, and to separate items in...
Curated OER
Alcoholic Fermentation in Yeast
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
Alabama Learning Exchange
Make a Difference!
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
C.S. Lewis Foundation
Study Guide to The Four Loves
This well-designed, and easy-to-understand study guide is a goldmine in understanding the ideas and philosophies of C.S. Lewis’s The Four Loves. The resource easily breaks down the four loves (affectionate, friendship, romantic, and...
Curated OER
Calling All Inventors: Celebrate National Inventors Month
Start off the school year by engaging learners in a creative study of inventors and their inventions.
Curated OER
More Reasons to Love Valentine's Day
Heart-themed curriculum connections that your class will fall in love with.
Curated OER
Elements of Fiction
The metaphor of a pot of soup and a series of colorful templates remind young writers of the elements that make for a rich story. Pepper the plot with carrot/character, potato/point of view, corn/conflict, tomato/theme, and season with...
CCEA
Home Economics: Teen Building
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions.
Curated OER
Be a Food Detective
Students explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.
Cooking Matters
Happy Whole-idays
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...
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