Lesson Plan
Curated OER

The Wildlife Web I

For Teachers 3rd - 5th
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
Lesson Plan
Curated OER

Foodways

For Teachers 4th
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
Lesson Plan
Curated OER

Yogurt Production

For Teachers 6th - 8th
Middle schoolers work together to complete an experiment making yogurt. They test different temperatures and different amount of ingredients. They record and analyze their data.
Lesson Plan
Curated OER

Philanthropic Literature: Give a cookie

For Teachers K - 2nd
Students read a book to discover the importance of sharing. They predict what will happen in the story. Students use manipulatives to model the story problem. Students follow instructions, measure ingredients, and make cookies.
Lesson Plan
Curated OER

Bouncing Popcorn

For Teachers 3rd
Third graders meet a teacher challenge to work like chemists. They investigate with baking soda, water, salt, sugar, vinegar, and sprite to move a popcorn kernel from the bottom of a cup to the top. They experiment with different...
Lesson Plan
Curated OER

Rice Wreaths

For Teachers K - 6th
Students create rice and glue holiday wreaths in this Art activity ideal for the 1st or 2nd grade. The activity can be adapted for older or younger students and includes an ingredient list and step-by-step directions for siccessful...
Lesson Plan
Curated OER

Bubbles

For Teachers 4th - 5th
Students complete experiments with three different bubble solutions to determine which one creates the largest bubbles. Before conducting the experiments, they discuss the ingredients in each solution, and make predictions on which will...
Lesson Plan
Curated OER

Thunderstorms: A Recipe

For Teachers 8th - 12th
Students discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.
Lesson Plan
Curated OER

Check Out This Label

For Teachers 6th - 8th
Students participate in a discussion on why food labels are important and how they were developed. Using the internet, they research what is meant by the 'use by' date and discover how the ingredients are listed on the package. They use...
Lesson Plan
Curated OER

Ice Cream

For Teachers 9th - 12th
Students explore the concept of the colligative property. Through experimentation, students lower the freezing point of a liquid in order to create a solid by using household ingredients to create ice cream.
Lesson Plan
Curated OER

The Five Senses

For Teachers K - 2nd
Learners explore and study about the five senses. They focus on their sense of smell and interact with certain ingredients, including white vinegar. Each student also helps to create and share a concept map on the sense of smell...
Lesson Plan
Illustrative Mathematics

Banana Pudding

For Teachers 4th - 6th Standards
Making banana pudding despite misplacing your one-cup measuring cup is easy as long as you can find your quarter-cup measuring cup! This real-life activity provides a good opportunity for learners to interpret division of a whole...
Lesson Plan
Center Science Education

Model a Moving Glacier

For Teachers 6th - 12th
Glaciologists in your class make models of glaciers to simulate how they move down a valley, and then they use it to test any aspect of glacier movement. Not only is this a vivid visual of how these monsters of ice flow, but it is also...
Activity
Agriculture in the Classroom

Chocolate Taste-Testing: Introduction to Loco for Cocoa

For Teachers 1st - 8th Standards
Is the price of chocolate a good indicator of taste? Your learners will approach this question through experimentation and analysis, and will then delve into the rich history and complexity of cacao and chocolate.
Worksheet
Curated OER

Semicolons

For Students 4th - 6th
This is a fabulous worksheet! Grammar enthusiasts practice the art of correctly using a semicolon. They insert a semicolon to combine three independent clauses, three conjunctive adverbs to independent clauses, and to separate items in...
Worksheet
Curated OER

Alcoholic Fermentation in Yeast

For Students 7th - Higher Ed
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
Lesson Plan
Alabama Learning Exchange

Make a Difference!

For Teachers 2nd - 4th
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
Study Guide
C.S. Lewis Foundation

Study Guide to The Four Loves

For Teachers 9th - Higher Ed
This well-designed, and easy-to-understand study guide is a goldmine in understanding the ideas and philosophies of C.S. Lewis’s The Four Loves. The resource easily breaks down the four loves (affectionate, friendship, romantic, and...
Lesson Planet Article
Curated OER

Calling All Inventors: Celebrate National Inventors Month

For Teachers 5th - 7th
Start off the school year by engaging learners in a creative study of inventors and their inventions.
Lesson Planet Article
Curated OER

More Reasons to Love Valentine's Day

For Teachers 1st - 5th
Heart-themed curriculum connections that your class will fall in love with.
Printables
Curated OER

Elements of Fiction

For Teachers 1st - 8th
The metaphor of a pot of soup and a series of colorful templates remind young writers of the elements that make for a rich story. Pepper the plot with carrot/character, potato/point of view, corn/conflict, tomato/theme, and season with...
Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
Lesson Plan
Curated OER

Be a Food Detective

For Teachers 6th - 8th
Students explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.
Handout
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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...

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