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George Gorilla and Gallon Gorp

For Teachers 2nd - 3rd
Students study units of measure like cups, pints, quarts and gallons. They work in groups to create their own mixtures of trail mix using the measuring cups. Then they make a gorilla puzzle using a gallon bottle.
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RAW HISTORY: USING PRIMARY SOURCES

For Teachers 6th - 8th
Students analyze the ways slavery shaped social and economic life in the South after 1800, how slaves forged their own culture in the face of oppression; and the role of the plantation system in shaping slaveholders and the enslaved.
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Reading and Using a Recipe

For Teachers 8th - Higher Ed
Learners explore how to follow a simple recipe and explain directions to another person.
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The Metric System

For Teachers 5th - 10th
Students, via the newspaper, practice standard and metric measurement.
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Solar S'Mores

For Teachers 2nd - 6th
Students see that solar energy is the energy given off by the sun. They explain that when light energy is absorbed by objects it is changed to heat energy and that dark-colored objects absorb more light and store more heat from sunlight.
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Helpful Microorganisms

For Teachers 4th - 7th
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
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A Variety of Very Safe Veggies

For Teachers 8th - 10th
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Kitchen Work Centers - Level II

For Teachers 9th
Ninth graders apply the skills of kitchen equipment and management.
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Measuring Techniques - Level II

For Teachers 9th - 10th
Learners identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
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Cooking Terms - Level II

For Teachers 10th - 11th
Young scholars complete cooking terms with partners at their tables with the help of a foods classroom text.
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Christmas in the Philippines, Pasko Sa Aming Bayang Pilipinas

For Teachers 6th - 8th
Students examine the way in which Christmas traditions are celebrated in the Philippines. They investigate why Christmas is the most important festival while looking at the geography and history of the region.
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Latinos Spice Up Melting Pot

For Teachers 8th - 12th
Students investigate the history of early Hispanic workers in the U.S. They complete an online Webquest, explore various websites, read about Latinos in the U.S. today, view a mural, and answer discussion questions.
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Everyone Eats Bread

For Teachers 4th - 6th
Pupils identify similarties and differences between different countries and what type of bread they eat. They examine the different cultures of countries by emailing people in other countries. They also locate the country on the map.
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Minerals- the Building Blocks of Rocks

For Teachers K
Students investigate how rocks are composed minerals by dissecting rock cookies.
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What's Hiding in Your Home Cabinets?

For Teachers 2nd - 4th
Students analyze a variety of products found in their own homes to determine their toxic content. They identify words such as caution, warning or danger and relate them to their relative toxicity levels.
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Genetically Modified Foods

For Teachers 8th - 12th
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
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The Ozone Between Us

For Teachers 4th - 5th
Students investigate how ground level ozone occurs in many areas of the country. They study the ozone problems that are associated with population centers.
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The Rainforest

For Teachers 3rd - 6th
Pupils practice their reading comprehension skills by reading about the rainforest. They answer questions related to the text to test for comprehension.
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Italian Culture

For Teachers 9th - 12th
Students explore Italian culture and food. They repeat phrases in Italian, watch a short video excerpt on Italian pasta, and repeat pasta names in Italian with a partner.
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Oceanography

For Teachers 4th
Fourth graders explore the importance of oceans in supporting life on earth and identify resources obtained from the ocean.
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An Introduction to Japanese Food

For Teachers 1st - 3rd
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
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Discrimination and the Struggle for Equality: African Americans in Professional Baseball: A Reflection of the Civil Rights Movement

For Teachers 9th - 12th
Students develop the ability to research individuals and summarize the basic information on that person's life. They design a logo and graphic setting for a particular set of cards and create a set of trading cards of Negro League...
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Art and Anatomy: The Vitruvian Teen

For Teachers 7th - 12th
Students are introduced to the history of showing the human anatomy. In groups, they measure their height and arm spans to create a graph and determine if their measurements support Vitruvius' work. Individually, they make their own...

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