Hi, what do you want to do?
Curated OER
George Gorilla and Gallon Gorp
Students study units of measure like cups, pints, quarts and gallons. They work in groups to create their own mixtures of trail mix using the measuring cups. Then they make a gorilla puzzle using a gallon bottle.
Curated OER
RAW HISTORY: USING PRIMARY SOURCES
Students analyze the ways slavery shaped social and economic life in the South after 1800, how slaves forged their own culture in the face of oppression; and the role of the plantation system in shaping slaveholders and the enslaved.
Curated OER
Reading and Using a Recipe
Learners explore how to follow a simple recipe and explain directions to another person.
Curated OER
The Metric System
Students, via the newspaper, practice standard and metric measurement.
Curated OER
Solar S'Mores
Students see that solar energy is the energy given off by the sun. They explain that when light energy is absorbed by objects it is changed to heat energy and that dark-colored objects absorb more light and store more heat from sunlight.
Curated OER
Helpful Microorganisms
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
Curated OER
A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
Curated OER
Kitchen Equip and Lab Procedures - Level I
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Curated OER
Kitchen Work Centers - Level II
Ninth graders apply the skills of kitchen equipment and management.
Curated OER
Measuring Techniques - Level II
Learners identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
Curated OER
Cooking Terms - Level II
Young scholars complete cooking terms with partners at their tables with the help of a foods classroom text.
Curated OER
Christmas in the Philippines, Pasko Sa Aming Bayang Pilipinas
Students examine the way in which Christmas traditions are celebrated in the Philippines. They investigate why Christmas is the most important festival while looking at the geography and history of the region.
Curated OER
Latinos Spice Up Melting Pot
Students investigate the history of early Hispanic workers in the U.S. They complete an online Webquest, explore various websites, read about Latinos in the U.S. today, view a mural, and answer discussion questions.
Curated OER
Everyone Eats Bread
Pupils identify similarties and differences between different countries and what type of bread they eat. They examine the different cultures of countries by emailing people in other countries. They also locate the country on the map.
Curated OER
Minerals- the Building Blocks of Rocks
Students investigate how rocks are composed minerals by dissecting rock cookies.
Curated OER
What's Hiding in Your Home Cabinets?
Students analyze a variety of products found in their own homes to determine their toxic content. They identify words such as caution, warning or danger and relate them to their relative toxicity levels.
Curated OER
Genetically Modified Foods
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
Curated OER
The Ozone Between Us
Students investigate how ground level ozone occurs in many areas of the country. They study the ozone problems that are associated with population centers.
Curated OER
The Rainforest
Pupils practice their reading comprehension skills by reading about the rainforest. They answer questions related to the text to test for comprehension.
Curated OER
Italian Culture
Students explore Italian culture and food. They repeat phrases in Italian, watch a short video excerpt on Italian pasta, and repeat pasta names in Italian with a partner.
Curated OER
Oceanography
Fourth graders explore the importance of oceans in supporting life on earth and identify resources obtained from the ocean.
Curated OER
An Introduction to Japanese Food
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
Curated OER
Discrimination and the Struggle for Equality: African Americans in Professional Baseball: A Reflection of the Civil Rights Movement
Students develop the ability to research individuals and summarize the basic information on that person's life. They design a logo and graphic setting for a particular set of cards and create a set of trading cards of Negro League...
Curated OER
Art and Anatomy: The Vitruvian Teen
Students are introduced to the history of showing the human anatomy. In groups, they measure their height and arm spans to create a graph and determine if their measurements support Vitruvius' work. Individually, they make their own...
Other popular searches
- Measuring Ingredients
- Baking Ingredients
- Liquid Ingredients
- Converting Liquid Ingredients
- Dry Ingredients
- Rock Ingredients
- Functions of Ingredients
- Ingredients for Coca Cola
- Cake Baking Ingredients
- Measuring Dry Ingredients
- Measurements Ingredients
- Cigarette Ingredients