Refine Your Results

Content Curators

Grades

Subjects

Resource Types

Standards

118 reviewed resources for seafood

Lesson Planet

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
5:37
Lesson Planet

Sustainable Seafood

For Students 6th - 10th Standards
Memory, brain health, and seafood often go hand in hand, but is eating fish good for the planet? The third video in a four-part series on Health Oceans explains which fish consumers need to avoid and which are safe to consume without...
Lesson Planet

Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
Lesson Planet

Something's Fishy. . . Classes and Qualities of Fish and Seafood

For Teachers 9th - Higher Ed
If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the...
Lesson Planet

Exploring Sustainable Seafood

For Teachers 3rd - 5th
Sustainable fishing is important for ensuring the continuation of the various types of seafood that we enjoy. Learners view photos of popular seafood and examine a chart of different fishing methods, the pros and cons, and the types of...
1 In 1 Collection
Lesson Planet

Empty Oceans

For Teachers 6th - 8th
In groups of four, pupils brainstorm about seafood. They view the Monterey Bay Aquarium Seafood Watch website to examine the problems caused by the seafood industry. Learners are then brought back together to discuss what they...
Lesson Planet

Spot Where You DON'T Get Your Seafood

For Teachers 4th - 8th
When your class is examining the fishing industry or sustainable practices, you can use this brief activity to demonstrate the global impact our food choices have. Overharvesting, overfishing, and bycatch are important topics to address...
Lesson Planet

Seafood: For the Love of Fish

For Teachers 8th - 12th
Students role play a scenario specific to decision making in seafood management and conservation. In this marine science lesson, students estimate seafood consumption in their state. They recommend new regulations for better fishery...
Lesson Planet

People and the Ocean

For Teachers 1st - 6th
Students view a demonstration of the ocean and what we can do to help it, and also identify seafood items that students would order on a menu. In this ocean lesson plan, students learn how people are connected to the ocean and how we can...
Lesson Planet

Game of Life

For Teachers 6th - 8th
By playing this game, students discover what happens to a fish stock when large amounts disappear.
Lesson Planet

Academy Seafood Market and Fishery

For Teachers 3rd - 7th
What fishing method is the most sustainable? Find out through a fun, but meaningful game in which your little fishermen use different techniques to see what they catch. After the fishing activity is over, there are several discussion...
Lesson Planet

Marine Food Web

For Teachers 5th - 8th
Students investigate the effects of the food chain on all animals by creating a food web.  In this seafood lesson, students discuss energy flow and research a specific marine organism of their choice.  Students create a food web in their...
Lesson Planet

Pathogens: Pollution, Toxicants, Seafood Risks and Advisories

For Teachers 7th
Seventh graders identify varieties and habitats of shellfish found in the Galveston Bay. They list toxicants found in seafood, health risks associated with their consumption and analyze seafood/shellfish advisories.
Lesson Planet

What's the Catch?

For Students 4th - 8th
There must be a catch! A comprehensive lesson looks at ocean fishing concerns through a set of five hands-on activities. Learners become aware of the risks of seafood contamination and factors that have affected the ocean environment.
Lesson Planet

Vertebrates I

For Teachers 9th - 12th
I spy a spine. The 19th installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program explores vertebrate species, such as sharks and other fish. Learners take part in an activity evaluating the...
Lesson Planet

Clam Hooping

For Teachers 2nd - 6th
Students explore ocean biology by capturing organisms on a beach. In this clam collecting lesson, students identify the clam species and discuss the anatomy of a clam as well as the importance they provide as a meal. Students utilize a...
Lesson Planet

A Salmon's Life Journey

For Teachers 4th - 5th
Students inquire about biology by identifying the life stages of a fish. In this salmon lesson, students research the Internet and library to identify the path a salmon takes to spawn. Students complete a KWL worksheet and create a...
4:31
Lesson Planet

Could Underwater Farms Help Fight Climate Change?

For Students 6th - 12th Standards
Is there a way to sustainably farm the ocean? Welcome to the world of restorative ocean farming. A short video looks at the advantages and issues associated with aquaculture. 
Lesson Planet

Shellfish Shenanigans

For Teachers 12th
Twelfth graders create simulations of a reality-based TV show that investigates the near death of a contestant from a seafood meal. They examine the physical symptoms of anaphylactic shock, and create protein fingerprints.
Lesson Planet

Food Questions

For Students 6th - 8th
Do you like meat? What about seafood? Answer the questions provided with your best Spanish. This activity could make a quick bell-ringer activity or even an exit card. 
Lesson Planet

What Foods Contain Products from the Ocean

For Teachers 5th
Fifth graders learn about foods from the ocean.  In this ocean products lesson, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students make a list of...
Lesson Planet

Crawdad Grab

For Teachers 3rd - 6th
Students explore biology by conducting a freshwater fishing activity. In this crawdad lesson, students discuss what a crawdad is, where they are found and how they can be prepared as a meal. Students utilize string, alligator clips,...
Lesson Planet

A Fishy Tale

For Teachers 8th
Eighth graders do a research project on a particular species of Atlantic seafood and record and graph information pertaining to commercial landings of that species of seafood. They use a website and an Appleworks spreadsheet.
Lesson Planet

Consumer Choices

For Teachers 9th - 12th
Students identify and discuss the issue of sustainable fishing. Students research a seafood product available in their community. Students assess and defend a position about whether a seafood product for sale in their community is...

Other popular searches